Frontiers in Sustainable Food Systems

Systematic Review

Published on 20 Oct 2023

Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis

in Agro-Food Safety

Getachew Dinede
Kebede Amenu
Silvia Alonso
Lina Gazu
Florence Mutua
Kristina Roesel
Johanna F. Lindahl
Filipe Maximiano Sousa
Pattama Ulrich
Tadesse Guadu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1232992

2,543 views
2 citations

Original Research

Published on 10 Oct 2023

Factors associated with foodborne pathogens and indicator organisms in agricultural soils

in Agro-Food Safety

Camryn Cook
Clara M. Diekman
Daniel L. Weller
Claire M. Murphy
Alexis M. Hamilton
Monica Ponder
Renee R. Boyer
Steven L. Rideout
Rory O. Maguire
Michelle D. Danyluk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1269117

1,580 views
2 citations

Original Research

Published on 09 Oct 2023

Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania

in Agro-Food Safety

Elena Narcisa Pogurschi
Daniela-Mihaela Grigore
Daniela Ianitchi
Gratziela Bahaciu
Dana Catalina Popa
Nela Dragomir
Ioan Pet

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1198411

3,360 views
2 citations

Original Research

Published on 02 Oct 2023

Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour

in Agro-Food Safety

Rehema Esther Matendo
Samuel Imathiu
Patchimaporn Udomkun
Willis O. Owino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1057123

2,440 views

Original Research

Published on 28 Sep 2023

Residue determination and dietary risk assessment of mesotrione, nicosulfuron, atrazine and its four metabolites in maize in China

in Agro-Food Safety

Huazhang Chen
Jiewei Li
Yuxi Wang
Yannan Zhou
Zhengfeng Duan
Tingting Duan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1263879

2,984 views
2 citations

Perspective

Published on 27 Sep 2023

Agricultural pesticide regulatory environment for pollinator protection across geographical regions

in Agro-Food Safety

Ngoc T. Phan
Edwin G. Rajotte
Guy Smagghe
Zong-Xin Ren
David J. Biddinger
Neelendra K. Joshi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1241601

6,523 views
4 citations

Mini Review

Published on 22 Sep 2023

Ensuring food safety with molecularly imprinted polymers: innovative methods for the detection of aflatoxins in food and feed samples

in Agro-Food Safety

Asghar Ali
Aqsa Sadiqa
Hamna Ilyas
Ayesha Bibi
Urvah Hussain
Naseer Iqbal
Adnan Mujahid
Adeel AFZAL

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1210104

2,092 views
2 citations

Original Research

Published on 20 Sep 2023

Describing food safety perceptions among growers and vendors in Cambodian informal vegetable markets

in Agro-Food Safety

Sabrina Mosimann
Keorimy Ouk
Nora M. Bello
Malyheng Chhoeun
Leah Thompson
Jessie Vipham
Lyda Hok
Paul Ebner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1111580

2,334 views
1 citation

Original Research

Published on 12 Sep 2023

Risk factors associated with the prevalence of Listeria monocytogenes in manured soils on certified organic farms in four regions of the United States

in Agro-Food Safety

Carolyn Chandler-Khayd
Juliette Di Francesco
Jerome N. Baron
Thais De Melo Ramos
Peiman Aminabadi
Michele T. Jay-Russell
Viktoria Haghani
Patricia D. Millner
Paulo H. Pagliari
Mark Hutchinson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222192

13,221 views
1 citation

Original Research

Published on 31 Aug 2023

Knowledge, attitude, and practice of pesticide use by vegetable growers in Bangladesh: a health literacy perspective in relation to non-communicable diseases

in Agro-Food Safety

A. K. M. Shahidullah
Anisul Islam
Mokhlesur Rahman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1199871

3,699 views
1 citation

Editorial

Published on 30 Aug 2023

Editorial: Biopreservation strategies for sustainable food processing

in Agro-Food Safety

Arícia Possas
Poliana Mendes de Souza
Verônica Alvarenga
Antonio Valero

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1269777

1,242 views

Original Research

Published on 28 Aug 2023

The notorious daredevils: potential toxic levels of cyanide and heavy metals in cassava flour sold in selected markets—taken Oke Ogun Community, Oyo State as an example

in Agro-Food Safety

Omotoso Ayodele Jacob
Omotoso Elizabeth Anuoluwa
Morufu Olalekan Raimi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1165501

7,010 views
5 citations

Original Research

Published on 23 Aug 2023

Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries

in Agro-Food Safety

Rebecca M. Goulter
Jason W. Frye
William L. Kerr
Angela Richard
Michael Johnston
Lee-Ann Jaykus

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1216273

1,170 views

Original Research

Published on 03 Aug 2023

Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017

in Agro-Food Safety

Coen P. A. van Wagenberg
Arie H. Havelaar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1227430

2,234 views
3 citations

Original Research

Published on 11 Jul 2023

Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso

in Agro-Food Safety

Michel Mainack Dione
Rousseau Djouaka
Serge Foukmeniok Mbokou
Guy Sidwatta Ilboudo
Abdoul Aziz Ouedraogo
Getachew Dinede
Kristina Roesel
Delia Grace
Theodore J. D. Knight-Jones

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1213085

6,261 views
3 citations

Policy Brief

Published on 06 Jul 2023

Analysis of the dynamics of food security in the countries of the Eurasian Economic Union

in Agro-Food Safety

Natalya Sergeyeva
Lyudmila Evgrafova
Gulnara Dzhancharova
Anna Ukolova
Elena Kovaleva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1114469

1,053 views
2 citations

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Articles

Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis

Factors associated with foodborne pathogens and indicator organisms in agricultural soils

Screening and detection of antibiotic residues on broiler meat based on trade system variations, seasonal differences, and the impact on final consumer safety in Romania

Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour

Residue determination and dietary risk assessment of mesotrione, nicosulfuron, atrazine and its four metabolites in maize in China

Agricultural pesticide regulatory environment for pollinator protection across geographical regions

Ensuring food safety with molecularly imprinted polymers: innovative methods for the detection of aflatoxins in food and feed samples

Describing food safety perceptions among growers and vendors in Cambodian informal vegetable markets

Risk factors associated with the prevalence of Listeria monocytogenes in manured soils on certified organic farms in four regions of the United States

Knowledge, attitude, and practice of pesticide use by vegetable growers in Bangladesh: a health literacy perspective in relation to non-communicable diseases

Editorial: Biopreservation strategies for sustainable food processing

The notorious daredevils: potential toxic levels of cyanide and heavy metals in cassava flour sold in selected markets—taken Oke Ogun Community, Oyo State as an example

Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries

Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017

Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso

Analysis of the dynamics of food security in the countries of the Eurasian Economic Union