Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Accepted on 23 Dec 2025

Agronomic Performance of Sheep Manure–Enriched Municipal Solid Waste Compost for Red Beetroot Cultivation (Gharb Region, Morocco)

in Agroecology and Ecosystem Services

Belkacemi Siham
Yassine Al Masmoudi
Anas Tallou
Fathalah Elwahab
Rachid Hmimou
Mohamed Lahmam
Mohammed Ouhssine

Frontiers in Sustainable Food Systems

200 views

Original Research

Accepted on 22 Dec 2025

The potential of the Tool for Agroecological Performance Evaluation (TAPE) to estimate greenhouse gas emissions

in Agroecology and Ecosystem Services

Stevan Paunovic
Johanna Jacobi
Phyllis Ndung’u
Mirja Michalscheck
Lutz Merbold

Frontiers in Sustainable Food Systems

Systematic Review

Accepted on 22 Dec 2025

Agroecological Transition Assessment Frameworks: A Critical Scoping Review

in Agroecology and Ecosystem Services

Chanmony Sean
Amaury Peeters
Genowefa Blundo Canto
Ludivine Lassois
Nicolas Antoine-Moussiaux

Frontiers in Sustainable Food Systems

164 views

Original Research

Accepted on 17 Dec 2025

Distribution, conservation, and indigenous knowledge of finger millet germplasm in different agroecologies in Uganda

in Agroecology and Ecosystem Services

Scovia Adikini
Ronald Kakeeto
Steven Senabulya
John Adriko
Daniel Okinong
Arnold Aita
Eva Zaake
Henry Fred Ojulong
Damaris Achieng Odeny
Faizo Kasule

Frontiers in Sustainable Food Systems

321 views

Original Research

Accepted on 17 Dec 2025

Internet Use Shaped Farmer Adoption of Integrated Pest Management in Rural Central China

in Agroecology and Ecosystem Services

Jiang Weijun
Zhu Jingyu
Zhang Qing
Amar Razzaq

Frontiers in Sustainable Food Systems

Original Research

Accepted on 16 Dec 2025

Traditional Socio-Cultural Practices in Himalayan Food Systems for Climate Adaptation

in Agroecology and Ecosystem Services

Radhey Sharma
Isha Manjkhola
Avi Sharma
Manisha Sukhralia
Sadia Chishty
Vandana Mishra

Frontiers in Sustainable Food Systems

149 views

Review

Accepted on 16 Dec 2025

INTEGRATING AGRONOMY INTO THE FRAMEWORK OF SUSTAINABLE DEVELOPMENT GOALS: A REVIEW

in Agroecology and Ecosystem Services

Dwaram Mrudula
Murugesan Mohana Keerthi

Frontiers in Sustainable Food Systems

198 views

Original Research

Accepted on 15 Dec 2025

GET-YOLO: A Lightweight Deep Learning Framework for Real-Time Pest Detection in Marginal Tea Plantations to Support Green and Sustainable Tea Production

in Agroecology and Ecosystem Services

Chao Yu
Qiang Bao
Yuanjiang Wang
Xiao Ni
Lei Xiao
Chao Zhou

Frontiers in Sustainable Food Systems

208 views

Original Research

Accepted on 09 Dec 2025

The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biopreparation

in Agroecology and Ecosystem Services

Anastasiia Kimeklis
Grigory V. Gladkov
Vyacheslav I. Polyakov
Timur I. Nizamutdinov
Svetlana V. Balakina
Aleksei A. Ivanov
Arina A. Kichko
Vladimir K. Chebotar
Evgeny E. Andronov
Evgeny Abakumov

Frontiers in Sustainable Food Systems

154 views

Original Research

Accepted on 09 Dec 2025

How state-owned enterprises reduce agricultural carbon emissions: chain mediating effect of technological innovation and resource conservation

in Agroecology and Ecosystem Services

ChengCheng Che
Qiang Chen
Xueqi Liu

Frontiers in Sustainable Food Systems

144 views

Original Research

Published on 09 Dec 2025

Continued use of climate-smart agricultural practices in central Uganda cattle corridor: a farming household typology perspective

in Agroecology and Ecosystem Services

Henry Galiwango
Richard Miiro
Anthony Egeru
Nelson Turyahabwe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1662991

727 views

Perspective

Published on 05 Dec 2025

Perspectives on pasture establishment in New Zealand dairy systems: challenges, innovations, and agroecological implications

in Agroecology and Ecosystem Services

Andrew D. Cartmill
M. Jordana Rivero
Donita L. Cartmill
Daniel J. Donaghy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1686133

745 views

Original Research

Accepted on 02 Dec 2025

Synergistic Effects of Integrating Date Palm Biochar, Compost, and Compost Tea: An Agroecological Approach to Enhancing Tomato Growth and Soil Fertility

in Agroecology and Ecosystem Services

Mariyem Rehali
Sahar Bouchboua
Naïma El Ghachtouli
Abdellatif Boutagayout
Rachid Bouamri

Frontiers in Sustainable Food Systems

255 views

Policy Brief

Accepted on 02 Dec 2025

Centering resilience in US federal agricultural policy

in Agroecology and Ecosystem Services

Gretchen E. Kroh
Chelsea J. Carey
Lisa Eash
Timothy R. FIlley
Hannah Gosnell
Jennifer Hodbod
Charlotte R. Levy
Megan B Machmuller
Shelby C. McClelland
Cody C. Reed

Frontiers in Sustainable Food Systems

155 views

Original Research

Published on 01 Dec 2025

Wide-narrow row configuration and high-density planting enhance productivity and economic benefits in walnut-silage maize agroforestry systems in an arid region of southern Xinjiang

in Agroecology and Ecosystem Services

Chen Liang
Qunce Sun
Shuzhen Zhang
Xianwei Peng
Youping An
Xingyu Ge
An Yan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1585429

756 views

Original Research

Accepted on 28 Nov 2025

Enhancing Coffee Productivity and Disease Resilience through Ecological Farming: Evidence from Smallholder Systems in Kenya

in Agroecology and Ecosystem Services

Changpyo Lee
Eric Maina Murage
Anne Mutwoki
Saya Lee
Seunghee Lee
Dong Sub Kim

Frontiers in Sustainable Food Systems

238 views

Original Research

Accepted on 28 Nov 2025

Exploration of Green House Gas Emissions, Avoided Deforestation Potential and Carbon Trade: Insights from Prominent Agroforestry Systems of Indian Himalaya

in Agroecology and Ecosystem Services

Iqra Farooq
Dr Nazir A. Pala
G. M. Bhat
Megna Rashid
P. A. Sofi
Peerzada Ishtiyak Ahmad
A. R. Malik
J. A. Mugloo
Shaista Khan
M. Maqbool Rather

Frontiers in Sustainable Food Systems

232 views

Mini Review

Published on 28 Nov 2025

Wild edible plants for food security, dietary diversity, and nutraceuticals: a global overview of emerging research

in Agroecology and Ecosystem Services

B. Mohan Kumar
Gurulingaiah Bhavya
Savitha De Britto
Sudisha Jogaiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1686446

1,389 views

Original Research

Accepted on 27 Nov 2025

Unlocking the potential of non-timber forest products: Insights from the acorn and the pine nut value chains in Portugal

in Agroecology and Ecosystem Services

Valentina Masso-Ardila
Joana Amaral Paulo
David Lloberas Lafuente
Diana Santos
Susete Marques
Jose G Borges

Frontiers in Sustainable Food Systems

192 views

Review

Published on 24 Nov 2025

Agroecological soil management in North Africa: practices, challenges, and prospects for sustainable transition

in Agroecology and Ecosystem Services

Abdellatif Boutagayout
Anas Hamdani
Mohamed Kouighat
Inass Zayani
Atman Adiba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1662153

1,345 views

Review

Published on 21 Nov 2025

Agroforestry for pollinator support and food security: a review

in Agroecology and Ecosystem Services

Santosh Paudel
Sudha Bhandari
Suraj Upadhaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1703823

1,943 views

Original Research

Published on 19 Nov 2025

Effect of integrated organic nutrient management on growth, yield, and soil fertility under a maize–berseem–cowpea cropping system

in Agroecology and Ecosystem Services

Santosh Onte
Vrusabh Vijay Fiskey
Devendra Kumar Dadhich
Ashwin Kumar Guglawath
Preety Rajkumari
Bhanusri Kothuru
T. V. Veda
Rohit Yadav
Harjeet Singh
Praveen Puttaswamaiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1678536

1,377 views

Review

Published on 17 Nov 2025

Greenhouse gas emission and cadmium contamination in rice paddies: research progresses in trade-off relationships, influencing factors and synergistic mitigation measures

in Agroecology and Ecosystem Services

Gaoxiang Qi
Hongyuan Liu
Hongyun Dong
Yan Zhang
Yanjun Wang
Hongcheng Wang
Xinhua Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1698002

885 views

Review

Published on 14 Nov 2025

Towards sustainable water management in Morocco: assessing resources, challenges, and adaptation strategies

in Agroecology and Ecosystem Services

Abdellatif Boutagayout
Anas Hamdani
Ismail Boutgayout
Atman Adiba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1666555

2,304 views

622 articles

articles

Agronomic Performance of Sheep Manure–Enriched Municipal Solid Waste Compost for Red Beetroot Cultivation (Gharb Region, Morocco)

The potential of the Tool for Agroecological Performance Evaluation (TAPE) to estimate greenhouse gas emissions

Agroecological Transition Assessment Frameworks: A Critical Scoping Review

Distribution, conservation, and indigenous knowledge of finger millet germplasm in different agroecologies in Uganda

Internet Use Shaped Farmer Adoption of Integrated Pest Management in Rural Central China

Traditional Socio-Cultural Practices in Himalayan Food Systems for Climate Adaptation

INTEGRATING AGRONOMY INTO THE FRAMEWORK OF SUSTAINABLE DEVELOPMENT GOALS: A REVIEW

GET-YOLO: A Lightweight Deep Learning Framework for Real-Time Pest Detection in Marginal Tea Plantations to Support Green and Sustainable Tea Production

The response of the abandoned fallow soil microbiome to wheat cultivation and the use of biopreparation

How state-owned enterprises reduce agricultural carbon emissions: chain mediating effect of technological innovation and resource conservation

Continued use of climate-smart agricultural practices in central Uganda cattle corridor: a farming household typology perspective

Perspectives on pasture establishment in New Zealand dairy systems: challenges, innovations, and agroecological implications

Synergistic Effects of Integrating Date Palm Biochar, Compost, and Compost Tea: An Agroecological Approach to Enhancing Tomato Growth and Soil Fertility

Centering resilience in US federal agricultural policy

Wide-narrow row configuration and high-density planting enhance productivity and economic benefits in walnut-silage maize agroforestry systems in an arid region of southern Xinjiang

Enhancing Coffee Productivity and Disease Resilience through Ecological Farming: Evidence from Smallholder Systems in Kenya

Exploration of Green House Gas Emissions, Avoided Deforestation Potential and Carbon Trade: Insights from Prominent Agroforestry Systems of Indian Himalaya

Wild edible plants for food security, dietary diversity, and nutraceuticals: a global overview of emerging research

Unlocking the potential of non-timber forest products: Insights from the acorn and the pine nut value chains in Portugal

Agroecological soil management in North Africa: practices, challenges, and prospects for sustainable transition

Agroforestry for pollinator support and food security: a review

Effect of integrated organic nutrient management on growth, yield, and soil fertility under a maize–berseem–cowpea cropping system

Greenhouse gas emission and cadmium contamination in rice paddies: research progresses in trade-off relationships, influencing factors and synergistic mitigation measures

Towards sustainable water management in Morocco: assessing resources, challenges, and adaptation strategies