Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Published on 15 Apr 2025

Government-market synergy in China's agricultural low-carbon transformation: policy adaptation to regional divides

in Agroecology and Ecosystem Services

Feng Liao
Yangyang Zheng
Xiaofeng Wang
Lihui Xiong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570678

280 views

Original Research

Accepted on 14 Apr 2025

E-commerce operation empowers green agriculture: Implication for the reduction of farmers' fertilizer usage

in Agroecology and Ecosystem Services

Hailan Qiu
Yi Huang
Weikun Zhang
he bing
Yuan Ruo lan
wang Zhipeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1557224

142 views

Original Research

Accepted on 09 Apr 2025

An assessment of vegetable production constraints, trait preferences and willingness to adopt sustainable intensification options in Kenya and Uganda

in Agroecology and Ecosystem Services

Roseline Nandi Okoma
Evanson Rigan Omuse
Daniel Mutyambai
Dennis Beesigamukama
Marius F Murongo
Sevgan Subramanian
Frank Chidawanyika

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1471333

197 views

Original Research

Accepted on 08 Apr 2025

Dietary Winter Hybrid Rye Minimally Influences Performance and Carcass Characteristics of Organically-Raised Growing-Finishing Pigs

in Agroecology and Ecosystem Services

Gabriella Lima
Megan Kavanagh
Adrienne Hilbrands
Lee J. Johnston
Yuzhi Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1576412

Original Research

Accepted on 04 Apr 2025

Energy-efficiency of community supported agriculture farms and conventional vegetable production

in Agroecology and Ecosystem Services

Albrecht Menzel
Lukas Egli
Arthur Gross

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490652

189 views

Original Research

Published on 28 Mar 2025

Quality versus quantity: response of riparian bird communities to aquatic insect emergence in agro-ecosystems

in Agroecology and Ecosystem Services

Natalie K. Rideout
Niloofar Alavi
David R. Lapen
Mehrdad Hajibabaei
Greg W. Mitchell
Wendy A. Monk
Marlena Warren
Scott Wilson
Michael T. G. Wright
Donald J. Baird

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1484377

366 views

Original Research

Published on 27 Mar 2025

Effects of multiple agroecological interventions on crop nutrient acquisition and performance

in Agroecology and Ecosystem Services

Leah Ritcey-Thorpe
Roberta R. Fulthorpe
Marney E. Isaac

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520713

266 views

Review

Published on 24 Mar 2025

Digital technologies commercially available in Germany in the context of nature conservation and ecosystem service provisioning in agriculture

in Agroecology and Ecosystem Services

Tsvetelina Krachunova
Frauke Geppert
Nahleen Lemke
Sonoko D. Bellingrath-Kimura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1464020

598 views

Original Research

Accepted on 21 Mar 2025

Conservation agriculture inspired soil and crop management practices on soil quality indicators and crop productivity in medium black calcareous soils of semi-arid regions in India

in Agroecology and Ecosystem Services

Ram A Jat
Kiran K Reddy
Raja R Choudhary
Anita Kumawat
Dinesh Jinger
Dhakshanamoorthy Dinesh
Rahul Solanki
Venkatesh Paramesh
Vijay Singh Meena
Kuldeep Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1466523

320 views

Original Research

Published on 21 Mar 2025

Climate smart management practices add value to mature organic almond production system

in Agroecology and Ecosystem Services

Raquel J. Krach
Cynthia A. Daley
Garrett C. Liles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527898

688 views

Original Research

Published on 20 Mar 2025

Exploring the influence of natural features on soil mesofaunal communities in agricultural landscapes through DNA metabarcoding

in Agroecology and Ecosystem Services

Angeli Sahdra
Monica R. Young
Lori A. Phillips
Niloofar Alavi
David R. Lapen
Jeremy T. Kerr
Marla D. Schwarzfeld

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1443215

455 views

Original Research

Published on 19 Mar 2025

Nutritive value of perennial pastures along an elevation gradient in tropical conditions

in Agroecology and Ecosystem Services

Luis Villalobos
Claudia Arndt
Rein van der Hoek
Andre M. Mazzetto
Dave Chadwick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529103

535 views

Conceptual Analysis

Accepted on 17 Mar 2025

Sustaining Food Security through Social Capital in Agroforestry: A Qualitative Perspective

in Agroecology and Ecosystem Services

Yusriadi Yusriadi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1580017

119 views

Original Research

Published on 14 Mar 2025

Long-term conservation agriculture improves water-nutrient-energy nexus in maize-wheat-greengram system of South Asia

in Agroecology and Ecosystem Services

Sonaka Ghosh
T. K. Das
Rishi Raj
Susama Sudhishri
A. K. Mishra
Dipak Ranjan Biswas
K. K. Bandyopadhyay
Sourav Ghosh
V. S. Susha
Arkaprava Roy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1470188

462 views

Original Research

Accepted on 05 Mar 2025

A research hotspot for Microgastrinae parasitoid wasps (Hymenoptera, Braconidae) in North America: DNA barcoding reveals the need for increased taxonomic efforts in dark taxa

in Agroecology and Ecosystem Services

Melanie Beaudin
Amelie Höcherl
Caroline Boudreault
Catherine I Cullingham
David Lapen
Jose Fernandez-Triana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1457055

108 views

Original Research

Published on 04 Mar 2025

Research on the ecological–economic effects of combined planting–breeding modes: a case study of Zizania latifolia–shelduck in China

in Agroecology and Ecosystem Services

Wangtengfei Teng
Lidan Xu
Zhidong Li
Moucheng Liu
Didi Rao
Qi Wan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1481149

357 views