Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Published on 06 Nov 2025

Mining key genes for ramie (Boehmeria nivea L.) adaptation to poor soil condition using transcriptome analysis

in Agroecology and Ecosystem Services

Shenglan Wu
Hongdong Jie
Hucheng Xing
Yucheng Jie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1716412

793 views

Community Case Study

Published on 06 Nov 2025

Adaptive household strategies for sustaining crop production under conditions of water scarcity in semi-arid South Africa

in Agroecology and Ecosystem Services

Leocadia Zhou
Simphiwe Mhlanti
Mhlangabezi Slayi
Shadreck Muchaku
Admire R. Dzvene

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1682042

743 views

Systematic Review

Published on 28 Oct 2025

The progress of research on the nexus between food security and biodiversity conservation: a systematic review

in Agroecology and Ecosystem Services

Mai Nishigabiraki
Takashi Sekiyama

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1664633

1,471 views

Original Research

Published on 21 Oct 2025

Agroecology for sustainable development: evidence on multidimensional performance from a cross-country TAPE assessment in Africa

in Agroecology and Ecosystem Services

Beatrice Adoyo
Matthias S. Geck
Chabi Adeyemi
Joe Alpuerto
Ademonla A. Djalalou-Dine Arinloye
Dickens Ateku
Patrice Autfray
Carlos Barahona
Robin Chacha
Rémi Cluset

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667882

2,120 views

Original Research

Published on 17 Oct 2025

Strawberry-herb intercropping: a 2-year study toward sustainable intensification and diversification

in Agroecology and Ecosystem Services

Sebastian Soppelsa
Michael Gasser
Alessia Castellan
Manuel Pramsohler
Massimo Zago
Aldo Matteazzi
Markus Kelderer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1645707

1,822 views

Original Research

Published on 15 Oct 2025

Agricultural intensification favors dominant species while changing pollinator community compositions in a subtropical watershed of Uruguay

in Agroecology and Ecosystem Services

Sheena Salvarrey
Loreley Castelli
Ciro Invernizzi
Eugenia Suárez
Yulai Ramos
Joaquín Aldabe
Gabriela Bentancur
Juan P. Burla
Mónica Remedios
Ismael Díaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672127

1,577 views

Original Research

Published on 14 Oct 2025

What regulates decomposition in agroecosystems? Insights from reading the tea leaves

in Agroecology and Ecosystem Services

Marshall D. McDaniel
Parvin Mohammadiarvejeh
Guiping Hu
Teresa E. Middleton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1665233

1,765 views

Opinion

Published on 10 Oct 2025

Navigating ethics in wireless sensor networks for sustainable agriculture

in Agroecology and Ecosystem Services

Mingqiang Han
Albert Benson
John Eric Abon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1634643

2,569 views

Original Research

Published on 06 Oct 2025

Long-term regenerative practices enhance in-field biodiversity and soil health for sustainable crop yields

in Agroecology and Ecosystem Services

Cathy Hawes
Andrew Christie
Gillian Banks
David Boldrin
Jacqueline Brandt
Pietro Iannetta
Isabella Swyst
Izzy Turner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1651686

2,416 views
1 citation

Mini Review

Published on 03 Oct 2025

Biocultural and technological diversity of edible wild mushrooms in indigenous communities in Mexico

in Agroecology and Ecosystem Services

Iván Antonio García-Montalvo
Diana Matías-Pérez
Emilio Hernández-Bautista
Alma Dolores Pérez-Santiago
Carlos Francisco Varapizuela-Sánchez
Marco Antonio Sánchez-Medina
Alma Lilia Antonio-Cruz
Andrea Monserrat Leyva-Luna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1654103

1,681 views

Correction

Published on 01 Oct 2025

Correction: Assessing China's food security functional zoning for the water-energy-food- ecology system

in Agroecology and Ecosystem Services

Kunxiang Wei
Fan Zhang
Yingli Nie
Chunjing Lou
Xin Guan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1709041

862 views

Original Research

Published on 19 Sep 2025

Assessing China’s food security functional zoning for the water-energy-food-ecology system

in Agroecology and Ecosystem Services

Kunxiang Wei
Fan Zhang
Yingli Nie
Chunjing Lou
Xin Guan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1662844

1,908 views

Original Research

Published on 18 Sep 2025

NPK quota-based fertilization: a sustainable strategy for enhancing fertilizer efficiency and mitigating paddy field acidification and environmental costs in Chongqing

in Agroecology and Ecosystem Services

Yan Wang
Duan Yu
Shuai Wang
Jingkun Zhao
Lingyun Chen
Dengwei Fu
Tao Liang
Liujie Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1669065

2,318 views

Original Research

Published on 18 Sep 2025

Impact of meteorological disaster shocks and collective action on farmers' adoption of soil and water conservation technologies: evidence from the Loess Plateau, China

in Agroecology and Ecosystem Services

Xiuling Ding
Lipeng Li
Qian Lu
Weiping Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1611347

984 views

Original Research

Published on 17 Sep 2025

The influence of household head’s skill level and digital agricultural outreach on farmers’ adoption of conservation tillage technology: an empirical study based on northwestern China

in Agroecology and Ecosystem Services

Xiuling Ding
Lipeng Li
Qian Lu
Chongfan Bai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1633639

1,043 views

Review

Published on 12 Sep 2025

Reining in plasticulture from land to sea: Pacific Northwest (USA) perspectives on agriculture and aquaculture

in Agroecology and Ecosystem Services

Susanne M. Brander
Gail A. Langellotto
Minal T. Mistry
Sebastian L. Singleton
MacKenna A. Hainey
Lauren M. Kashiwabara
Kelsey Arthur
Elise F. Granek
Kervelle Baird
Ricardo Palazuelos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1634747

3,254 views

Original Research

Published on 04 Sep 2025

Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities

in Agroecology and Ecosystem Services

Sufeng Pan
Yonghan Wu
Jinzhi Chen
Siliang Wang
Xinyi Cai
Pengfei Wu
Xiaoe Wang
Chengjin Yan
Yongli Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1646192

1,781 views

Original Research

Published on 02 Sep 2025

Agroecological engagement among beginning livestock farmers’ farms in France: a marginal but emerging trend

in Agroecology and Ecosystem Services

L. Vincent
C. Aubron
J. N. Depeyrot
P. Lescoat
M. O. Nozières-Petit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1624405

1,748 views

Original Research

Published on 01 Sep 2025

Carbon and nitrogen footprints of major corn production systems in China

in Agroecology and Ecosystem Services

Jianya Zhao
Fanhao Yang
Yanglan Zhang
Shu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1647853

1,751 views

Original Research

Published on 29 Aug 2025

Sheep grazing as sustainable vegetation management for solar energy production in the northeastern USA

in Agroecology and Ecosystem Services

Alyssa C. Andrew
Kevin Antoszewski
Zachary A. Goldberg
Jonathan Barter
Lexie Hain
Allison DeSario
Alissa White
Caro Roszell
Emily Cole
Stacie Peterson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1625483

3,160 views
1 citation

Original Research

Published on 29 Aug 2025

Patiotemporal evolution patterns and driving factors of agricultural ecological efficiency in the Yangtze River Economic Belt, China

in Agroecology and Ecosystem Services

Xieqihua Liu
Yi Zhu
Bo Zhang
Hanqing Lu
Tao Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1618536

968 views

Original Research

Published on 20 Aug 2025

Plastic contamination of composts derived from feedstocks with and without food waste

in Agroecology and Ecosystem Services

Sarah A. Hobson
Katherine K. Porterfield
Deborah A. Neher
Matthew J. Scarborough
Eric D. Roy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617039

1,607 views

Original Research

Published on 14 Aug 2025

Nutritional aspects and yield of corn intercropped with cover crops and inoculated with diazotrophic bacteria

in Agroecology and Ecosystem Services

Vagner Nascimento
Samuel Ferrari
Ronaldo Cintra Lima
Carolina Dos Santos Batista Bonini
Evandro Pereira Prado
Fernando Shintate Galindo
Jorge João Delfim
Orivaldo Arf
Loiane Fernanda Romão de Souza
Mauricio Molina-Roco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1562977

1,585 views
1 citation

Original Research

Published on 14 Aug 2025

Responsibility definition and standard calculation of forest horizontal ecological compensation: a case study of Chongqing, China

in Agroecology and Ecosystem Services

Honghong Yu
Suwan Li
Jiameng Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1580737

982 views

622 articles

articles

Mining key genes for ramie (Boehmeria nivea L.) adaptation to poor soil condition using transcriptome analysis

Adaptive household strategies for sustaining crop production under conditions of water scarcity in semi-arid South Africa

The progress of research on the nexus between food security and biodiversity conservation: a systematic review

Agroecology for sustainable development: evidence on multidimensional performance from a cross-country TAPE assessment in Africa

Strawberry-herb intercropping: a 2-year study toward sustainable intensification and diversification

Agricultural intensification favors dominant species while changing pollinator community compositions in a subtropical watershed of Uruguay

What regulates decomposition in agroecosystems? Insights from reading the tea leaves

Navigating ethics in wireless sensor networks for sustainable agriculture

Long-term regenerative practices enhance in-field biodiversity and soil health for sustainable crop yields

Biocultural and technological diversity of edible wild mushrooms in indigenous communities in Mexico

Correction: Assessing China's food security functional zoning for the water-energy-food- ecology system

Assessing China’s food security functional zoning for the water-energy-food-ecology system

NPK quota-based fertilization: a sustainable strategy for enhancing fertilizer efficiency and mitigating paddy field acidification and environmental costs in Chongqing

Impact of meteorological disaster shocks and collective action on farmers' adoption of soil and water conservation technologies: evidence from the Loess Plateau, China

The influence of household head’s skill level and digital agricultural outreach on farmers’ adoption of conservation tillage technology: an empirical study based on northwestern China

Reining in plasticulture from land to sea: Pacific Northwest (USA) perspectives on agriculture and aquaculture

Paddy-upland rotation improves soil quality by reshaping soil nematode and microbial communities

Agroecological engagement among beginning livestock farmers’ farms in France: a marginal but emerging trend

Carbon and nitrogen footprints of major corn production systems in China

Sheep grazing as sustainable vegetation management for solar energy production in the northeastern USA

Patiotemporal evolution patterns and driving factors of agricultural ecological efficiency in the Yangtze River Economic Belt, China

Plastic contamination of composts derived from feedstocks with and without food waste

Nutritional aspects and yield of corn intercropped with cover crops and inoculated with diazotrophic bacteria

Responsibility definition and standard calculation of forest horizontal ecological compensation: a case study of Chongqing, China