Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Mini Review

Published on 12 Oct 2021

From Microns to Meters: Exploring Advances in Legume Microbiome Diversity for Agroecosystem Benefits

in Agroecology and Ecosystem Services

Marie Schaedel
Gabriela Hidrobo
Julie Grossman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.668195

3,511 views
13 citations

Review

Published on 11 Oct 2021

Restoring Soil Fertility on Degraded Lands to Meet Food, Fuel, and Climate Security Needs via Perennialization

in Agroecology and Ecosystem Services

Samantha Mosier
S. Carolina Córdova
G. Philip Robertson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.706142

42,158 views
82 citations

Original Research

Published on 07 Oct 2021

Theoretical Clues for Agroecological Transitions: The Conuco Legacy and the Monoculture Trap

in Agroecology and Ecosystem Services

Diego Griffon
Maria-Josefina Hernandez
David Ramírez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.529271

5,652 views
2 citations

Data Report

Published on 07 Oct 2021

Survey Data on European Organic Multi-Species Livestock Farms

in Agroecology and Ecosystem Services

Defne Ulukan
Lucille Steinmetz
Marie Moerman
Gun Bernes
Mathilde Blanc
Christopher Brock
Marie Destruel
Bertrand Dumont
Elise Lang
Tabea Meischner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.685778

2,889 views
9 citations

Original Research

Published on 01 Oct 2021

Toward Zero Hunger Through Coupled Ecological Sanitation-Agriculture Systems

in Agroecology and Ecosystem Services

Rebecca Ryals
Elena Bischak
Katherine K. Porterfield
Steven Heisey
Julie Jeliazovski
Sasha Kramer
Suzanne Pierre

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.716140

7,044 views
9 citations

Original Research

Published on 01 Oct 2021

The “Sweet Spot” in the Middle: Why Do Mid-Scale Farms Adopt Diversification Practices at Higher Rates?

in Agroecology and Ecosystem Services

Kenzo Emiliano Esquivel
Liz Carlisle
Alison Ke
Elissa M. Olimpi
Patrick Baur
Joanna Ory
Hannah Waterhouse
Alastair Iles
Daniel S. Karp
Claire Kremen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.734088

9,135 views
31 citations

General Commentary

Published on 28 Sep 2021

Commentary: Controversies and Common Ground in Wild and Domestic Fine Fiber Production in Argentina

in Agroecology and Ecosystem Services

Bibiana Vilá
Yanina Arzamendia
Jorge Baldo
Verónica Rojo
Malena Pirola
Hugo Yacobaccio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.695400

1,374 views

Perspective

Published on 17 Sep 2021

Time to Revisit Oil Palm-Livestock Integration in the Wake of United Nations Sustainable Development Goals (SDGs)

in Agroecology and Ecosystem Services

Badrul Azhar
Kamil Azmi Tohiran
Frisco Nobilly
Raja Zulkifli
Muhammad Izzuddin Syakir
Zulkifli Ishak
Norhisham Razi
Aqilah Oon
Ahmad Shahdan
Thomas M. R. Maxwell

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.640285

7,590 views
20 citations

Mini Review

Published on 14 Sep 2021

Individual Monitoring of Behavior to Enhance Productivity and Welfare of Animals in Small-Scale Intensive Cattle Grazing Systems

in Agroecology and Ecosystem Services

Hiroki Anzai
Masahiko Hirata

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.694413

4,877 views
4 citations

Systematic Review

Published on 14 Sep 2021

Crop Domestication, Root Trait Syndromes, and Soil Nutrient Acquisition in Organic Agroecosystems: A Systematic Review

in Agroecology and Ecosystem Services

Marney E. Isaac
Victoria Nimmo
Amélie C. M. Gaudin
Andrea Leptin
Jennifer Elise Schmidt
Cynthia M. Kallenbach
Adam Martin
Martin Entz
Michelle Carkner
Istvan Rajcan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.716480

7,645 views
33 citations

Original Research

Published on 07 Sep 2021

Assessing the Circularity of Nutrient Flows Across Nested Scales for Four Food System Scenarios in the Okanagan Bioregion, BC Canada

in Agroecology and Ecosystem Services

Robin Harder
Kent Mullinix
Sean Smukler

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.661870

2,477 views
2 citations

Original Research

Published on 25 Aug 2021

Organic Nutrient Source Allocation and Use in Smallholder Farming Communities: What Are We Missing?

in Agroecology and Ecosystem Services

Blessing Nyamasoka-Magonziwa
Steven J. Vanek
Michael Carolan
John O. Ojiem
Steven J. Fonte

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.692981

3,063 views
9 citations

Original Research

Published on 24 Aug 2021

Coffee Agroforestry and the Food and Nutrition Security of Small Farmers of South-Western Ethiopia

in Agroecology and Ecosystem Services

Omarsherif Mohammed Jemal
Daniel Callo-Concha
Meine van Noordwijk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.608868

10,530 views
24 citations

Review

Published on 24 Aug 2021

Grazing in California's Mediterranean Multi-Firescapes

in Agroecology and Ecosystem Services

Lynn Huntsinger
Sheila Barry

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.715366

16,853 views
13 citations

Original Research

Published on 18 Aug 2021

Amplifying Agroecological Farmer Lighthouses in Contested Territories: Navigating Historical Conditions and Forming New Clusters in Japan

in Agroecology and Ecosystem Services

Steven R. McGreevy
Norie Tamura
Mai Kobayashi
Simona Zollet
Kazumasa Hitaka
Clara I. Nicholls
Miguel A. Altieri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.699694

8,537 views
17 citations

Review

Published on 12 Aug 2021

Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change

in Agroecology and Ecosystem Services

Guðrún Helgadóttir
Hans Renssen
Tom Robin Olk
Tone Jøran Oredalen
Laufey Haraldsdóttir
Skúli Skúlason
Helgi Þór Thorarensen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.654117

6,422 views
6 citations