Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Review

Published on 12 Aug 2021

Wild and Farmed Arctic Charr as a Tourism Product in an Era of Climate Change

in Agroecology and Ecosystem Services

Guðrún Helgadóttir
Hans Renssen
Tom Robin Olk
Tone Jøran Oredalen
Laufey Haraldsdóttir
Skúli Skúlason
Helgi Þór Thorarensen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.654117

6,425 views
6 citations

Original Research

Published on 10 Aug 2021

Regenerative Almond Production Systems Improve Soil Health, Biodiversity, and Profit

in Agroecology and Ecosystem Services

Tommy L. D. Fenster
Patricia Y. Oikawa
Jonathan G. Lundgren

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.664359

28,368 views
30 citations

Original Research

Published on 06 Aug 2021

A Regional, Honey Bee-Centered Approach Is Needed to Incentivize Grower Adoption of Bee-Friendly Practices in the Almond Industry

in Agroecology and Ecosystem Services

Jennie L. Durant
Lauren C. Ponisio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.628802

16,386 views
10 citations

Perspective

Published on 06 Aug 2021

Pastoral Agriculture in the Post-industrial Age: Building Functional Integrity and Realising Potential

in Agroecology and Ecosystem Services

Christopher J. K. Perley

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.552838

2,549 views
3 citations

Original Research

Published on 04 Aug 2021

Soil and Pest Management in French Polynesian Farming Systems and Drivers and Barriers for Implementation of Practices Based on Agroecological Principles

in Agroecology and Ecosystem Services

Mélanie Surchat
Alexander Wezel
Vincent Tolon
Tor Arvid Breland
Philippe Couraud
Jean-François Vian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.708647

7,434 views
8 citations

Original Research

Published on 02 Aug 2021

Socioecological Factors and Farmer Perceptions Impacting Pesticide Use and Pollinator Conservation on Cucurbit Farms

in Agroecology and Ecosystem Services

Elias H. Bloom
Dana Marie Bauer
Abigail Kaminski
Ian Kaplan
Zsofia Szendrei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.672981

5,508 views
11 citations

Original Research

Published on 19 Jul 2021

Characteristics and Dynamics of the Freshwater Fish Market in Chengdu, China

in Agroecology and Ecosystem Services

Julian Fang
Michael Fabinyi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.638997

5,420 views
8 citations

Systematic Review

Published on 19 Jul 2021

A Framework for Addressing the Twin Challenges of COVID-19 and Climate Change for Sustainable Agriculture and Food Security in South Asia

in Agroecology and Ecosystem Services

Golam Rasul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.679037

10,918 views
32 citations

Review

Published on 16 Jul 2021

Terrestrial Slugs in Neotropical Agroecosystems

in Agroecology and Ecosystem Services

Mariangie Ramos
Suzete Rodrigues Gomes
Yashira Gutierrez
Olgaly Ramos-Rodriguez
Mariella Carmadelli Uzeda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.656492

3,653 views
9 citations

Review

Published on 07 Jul 2021

Seed Priming: A Potential Supplement in Integrated Resource Management Under Fragile Intensive Ecosystems

in Agroecology and Ecosystem Services

O. Siva Devika
Sonam Singh
Deepranjan Sarkar
Prabhakar Barnwal
Jarupula Suman
Amitava Rakshit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.654001

39,367 views
112 citations

Review

Published on 06 Jul 2021

Back to Nature With Fenceless Farms—Technology Opportunities to Reconnect People and Food

in Agroecology and Ecosystem Services

David L. Swain
Stuart M. Charters

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.662936

3,922 views
1 citation

Original Research

Published on 05 Jul 2021

Puerto Rican Farmers' Obstacles Toward Recovery and Adaptation Strategies After Hurricane Maria: A Mixed-Methods Approach to Understanding Adaptive Capacity

in Agroecology and Ecosystem Services

Luis Alexis Rodríguez-Cruz
Maya Moore
Meredith T. Niles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.662918

9,492 views
15 citations

Review

Published on 30 Jun 2021

Insight Into the Role of PGPR in Sustainable Agriculture and Environment

in Agroecology and Ecosystem Services

Pratikhya Mohanty
Puneet Kumar Singh
Debosmita Chakraborty
Snehasish Mishra
Ritesh Pattnaik

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.667150

32,628 views
174 citations

Hypothesis and Theory

Published on 29 Jun 2021

Sustainable Development Goal Drivers in Food Systems

in Agroecology and Ecosystem Services

Sebastian Kretschmer
Johannes Kahl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.536620

10,979 views
14 citations

Original Research

Published on 29 Jun 2021

A Comparison of Flower and Grass Strips for Augmentation of Beneficial Arthropods in Apple Orchards

in Agroecology and Ecosystem Services

Zhaoke Dong
Mengjing Xia
Cheng Li
Baofeng Mu
Zhiyong Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.697864

3,054 views
6 citations

Review

Published on 22 Jun 2021

Beyond CO2: Multiple Ecosystem Services From Ecologically Intensive Grazing Landscapes of South America

in Agroecology and Ecosystem Services

Pablo Tittonell

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.664103

3,396 views
20 citations