Editorial
Published on 29 Aug 2024
Editorial: Biodistricts: a concrete example of sustainable food systems
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1455713
- 753 views
Type at least 3 characters
556 articles
Perspective
Published on 29 Aug 2024
Designing multifunctional forest systems in Northern Patagonia, Argentina
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1357904
- 1,288 views
Review
Published on 22 Aug 2024
Global research landscape of cactus pear (Opuntia ficus-indica) in agricultural science
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1354395
- 3,184 views
- 3 citations
Original Research
Published on 21 Aug 2024
Wildflower strips in polytunnel cherry orchard alleyways support pest regulation services but do not counteract edge effects on pollination services
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1423511
- 1,028 views
- 1 citation
Original Research
Published on 16 Aug 2024
Geospatial analysis of California strawberry fields reveals regional differences in crop rotation patterns and the potential for lengthened rotations at current levels of production
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1341782
- 1,397 views
- 2 citations
Original Research
Published on 15 Aug 2024
Microbial mechanism of soil carbon emission reduction in maize-pea intercropping system with no tillage in arid land areas of northwestern China
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1415264
- 1,105 views
Editorial
Published on 14 Aug 2024
Editorial: Agrobiodiversity, community participation and landscapes in agroecology
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1414397
- 1,037 views
Original Research
Published on 31 Jul 2024
The influence of soil types and agricultural management practices on soil chemical properties and microbial dynamics
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412198
- 2,204 views
- 1 citation
Original Research
Published on 30 Jul 2024
Variations in plant–microbe–soil C:N:P stoichiometry along a 900-year age gradient in Torreya grandis ‘Merrillii’ plantations in Southeast China
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1397393
- 850 views
- 1 citation
Original Research
Published on 26 Jul 2024
Fish kills and insecticides: historical water quality patterns in 10 agricultural watersheds in Prince Edward Island, Canada (2002–2022)
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1356579
- 2,565 views
- 1 citation
Original Research
Published on 24 Jul 2024
Microplastics and cadmium pollution in Chinese sweet potato fields
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1420628
- 1,294 views
Original Research
Published on 18 Jul 2024
Do homegardens act as agent of agrobiodiversity conservation: a case study of homegardens of diverse socio-ecological zones in the Brahmaputra Valley, Assam
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1366499
- 2,269 views
Original Research
Published on 12 Jul 2024
CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1370275
- 5,571 views
- 2 citations
Original Research
Published on 11 Jul 2024
Willingness to adopt biodegradable mulch among farmers in Saudi Arabia: implications for agricultural extension
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1423136
- 2,893 views
Original Research
Published on 05 Jul 2024
A methodological approach to upscale organic and agroecological – local agrifood systems: the case of the Pampa Organica Norte group in Argentina
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1304558
- 9,308 views
Original Research
Published on 01 Jul 2024
Potential for and impacts of mainstreaming diversification crops through institutional catering
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412281
- 1,384 views
- 1 citation