Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Conceptual Analysis

Published on 28 Apr 2025

Sustaining food security through social capital in agroforestry: a qualitative study from North Luwu, Indonesia

in Agroecology and Ecosystem Services

Yusriadi Yusriadi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1580017

3,362 views
2 citations

Original Research

Published on 25 Apr 2025

An assessment of vegetable production constraints, trait preferences and willingness to adopt sustainable intensification options in Kenya and Uganda

in Agroecology and Ecosystem Services

Rose N. Okoma
Evanson R. Omuse
Daniel M. Mutyambai
Dennis Beesigamukama
Marius F. Murongo
Sevgan Subramanian
Frank Chidawanyika

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1471333

3,518 views
3 citations

Original Research

Published on 22 Apr 2025

Impact of nine years of conservation tillage and precise nutrient management on equivalent yields, soil microbial dynamics, and water-energy footprints of the maize–mustard rotation

in Agroecology and Ecosystem Services

K. K. Lakhena
Vijay Pooniya
Niraj Biswakarma
R. R. Zhiipao
Arjun Singh
Dinesh Kumar
Y. S. Shivay
P. Govindasamy
R. S. Bana
S. S. Rathore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1359281

2,490 views
4 citations

Original Research

Published on 15 Apr 2025

Government-market synergy in China's agricultural low-carbon transformation: policy adaptation to regional divides

in Agroecology and Ecosystem Services

Feng Liao
Yangyang Zheng
Xiaofeng Wang
Lihui Xiong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570678

1,406 views
2 citations

Original Research

Published on 28 Mar 2025

Quality versus quantity: response of riparian bird communities to aquatic insect emergence in agro-ecosystems

in Agroecology and Ecosystem Services

Natalie K. Rideout
Niloofar Alavi
David R. Lapen
Mehrdad Hajibabaei
Greg W. Mitchell
Wendy A. Monk
Marlena Warren
Scott Wilson
Michael T. G. Wright
Donald J. Baird

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1484377

1,815 views
3 citations

Original Research

Published on 27 Mar 2025

Effects of multiple agroecological interventions on crop nutrient acquisition and performance

in Agroecology and Ecosystem Services

Leah Ritcey-Thorpe
Roberta R. Fulthorpe
Marney E. Isaac

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520713

1,037 views

Review

Published on 24 Mar 2025

Digital technologies commercially available in Germany in the context of nature conservation and ecosystem service provisioning in agriculture

in Agroecology and Ecosystem Services

Tsvetelina Krachunova
Frauke Geppert
Nahleen Lemke
Sonoko D. Bellingrath-Kimura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1464020

10,641 views
3 citations

Original Research

Published on 21 Mar 2025

Climate smart management practices add value to mature organic almond production system

in Agroecology and Ecosystem Services

Raquel J. Krach
Cynthia A. Daley
Garrett C. Liles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1527898

2,889 views

Original Research

Published on 20 Mar 2025

Exploring the influence of natural features on soil mesofaunal communities in agricultural landscapes through DNA metabarcoding

in Agroecology and Ecosystem Services

Angeli Sahdra
Monica R. Young
Lori A. Phillips
Niloofar Alavi
David R. Lapen
Jeremy T. Kerr
Marla D. Schwarzfeld

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1443215

4,302 views
2 citations

Original Research

Published on 19 Mar 2025

Nutritive value of perennial pastures along an elevation gradient in tropical conditions

in Agroecology and Ecosystem Services

Luis Villalobos
Claudia Arndt
Rein van der Hoek
Andre M. Mazzetto
Dave Chadwick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529103

1,457 views
1 citation

Original Research

Published on 14 Mar 2025

Long-term conservation agriculture improves water-nutrient-energy nexus in maize-wheat-greengram system of South Asia

in Agroecology and Ecosystem Services

Sonaka Ghosh
T. K. Das
Rishi Raj
Susama Sudhishri
A. K. Mishra
Dipak Ranjan Biswas
K. K. Bandyopadhyay
Sourav Ghosh
V. S. Susha
Arkaprava Roy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1470188

2,321 views
2 citations

Original Research

Published on 04 Mar 2025

Research on the ecological–economic effects of combined planting–breeding modes: a case study of Zizania latifolia–shelduck in China

in Agroecology and Ecosystem Services

Wangtengfei Teng
Lidan Xu
Zhidong Li
Moucheng Liu
Didi Rao
Qi Wan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1481149

1,379 views

Original Research

Published on 28 Feb 2025

Barriers to the adoption of open-pollinated varieties in the organic farming sector: a case study of small-scale vegetable production in France

in Agroecology and Ecosystem Services

Clémentine Antier
Philippe V. Baret

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1521332

2,008 views
1 citation

Review

Published on 28 Feb 2025

Generating regenerative agriculture

in Agroecology and Ecosystem Services

Carlos Garbisu
Olatz Unamunzaga
Itziar Alkorta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545811

5,771 views
4 citations

Original Research

Published on 26 Feb 2025

Supply and demand flow patterns and optimization of food ecosystem services in China’s Yangtze River Delta

in Agroecology and Ecosystem Services

Xiaoling Qiu
Xinmei Wang
Zeni Wang
Wei He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1514478

2,499 views
2 citations

Original Research

Published on 25 Feb 2025

Tree crop interactions, productivity and physiological efficiency of understorey crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

in Agroecology and Ecosystem Services

Krishnappa Rangappa
Nongmaithem Raju Singh
Rajappa Janyanaik Joga
Kamal Prasad Mohapatra
Puran Chandra
Burhan U. Choudhury
Prabha Moiranghtem
Supriya Debnath
L. Joymati Chanu
Ningthoujam Peetambari Devi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1494371

2,972 views
2 citations

Systematic Review

Published on 25 Feb 2025

Measuring the holistic performance of food and agricultural systems: a systematic review

in Agroecology and Ecosystem Services

Mary Crossland
Ric Coe
Christine Lamanna
Brian Chiputwa
Levi Orero
Beatrice Adoyo
Sandhya Kumar
Victor Mutugi Mwangi
Edith Anyango
Lisa Elena Fuchs

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1472109

4,616 views
5 citations

Original Research

Published on 25 Feb 2025

AgriLink: an innovative real-time data monitoring and connectivity platform for an orange orchard in Morocco

in Agroecology and Ecosystem Services

Kamal Baraka
Jamal Ezzahar
Mohammed Madiafi
Hassan Erraji
Gaetano Alessandro Vivaldi
Anas Tallou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1542166

3,589 views
5 citations

Original Research

Published on 13 Feb 2025

Plastic residues and microplastics in agroecosystems: How Egyptian farmers perceive the risks?

in Agroecology and Ecosystem Services

Hazem S. Kassem
Ahmed Mosa
Mondira Bhattacharya
Mohammed AbouElnaga
Moshira Elagamy
Doaa Atiya
Belal Elgamal
Henny Osbahr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1490908

2,185 views
2 citations

Original Research

Published on 10 Feb 2025

Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas

in Agroecology and Ecosystem Services

Meraj Alam Ansari
Amit Kumar
T. P. Ahammed Shabeer
Alok Kumar
Subhra Saikat Roy
Majhrool Hak Ansari
Raghavendra Singh
Moirangthem Sangeeta
Jayanta Layek
Narendra Prakash

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549061

2,274 views
3 citations

Original Research

Published on 05 Feb 2025

Physiological and productivity responses of Tahiti acid lime grafted onto dwarfing rootstocks under different planting and mulching practices

in Agroecology and Ecosystem Services

Ana Júlia Borim de Souza
Mariângela Cristofani-Yaly
Patrícia Marluci da Conceição
Fernando Trevizan Devite
Marinês Bastianel
Paulo Vitor Sanches Romero
Pedro Henrique Barrio Padilha
Fernando Alves de Azevedo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1489291

1,706 views
1 citation

Original Research

Published on 17 Jan 2025

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

in Agroecology and Ecosystem Services

Peng Wang
Yu-Xi Jing
Ya-Jie Ma
Dan Wang
Yong-Pan Shan
Hongyan Hu
Changcai Wu
Xian-Peng Song
Xiangliang Ren
Yan Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523123

1,417 views
1 citation

Original Research

Published on 13 Jan 2025

The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment

in Agroecology and Ecosystem Services

Sotiroula Ioannidou
Vassilis D. Litskas
Menelaos Stavrinides
Ioannis N. Vogiatzakis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1457462

2,755 views
2 citations

Original Research

Published on 08 Jan 2025

Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica

in Agroecology and Ecosystem Services

Cassio Pinheiro Edelstein
Marney E. Isaac
Luis Orozco-Aguilar
Felipe Peguero
Diego Delgado-Rodríguez
Rolando H. Cerda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1507555

4,526 views
2 citations

622 articles

articles

Sustaining food security through social capital in agroforestry: a qualitative study from North Luwu, Indonesia

An assessment of vegetable production constraints, trait preferences and willingness to adopt sustainable intensification options in Kenya and Uganda

Impact of nine years of conservation tillage and precise nutrient management on equivalent yields, soil microbial dynamics, and water-energy footprints of the maize–mustard rotation

Government-market synergy in China's agricultural low-carbon transformation: policy adaptation to regional divides

Quality versus quantity: response of riparian bird communities to aquatic insect emergence in agro-ecosystems

Effects of multiple agroecological interventions on crop nutrient acquisition and performance

Digital technologies commercially available in Germany in the context of nature conservation and ecosystem service provisioning in agriculture

Climate smart management practices add value to mature organic almond production system

Exploring the influence of natural features on soil mesofaunal communities in agricultural landscapes through DNA metabarcoding

Nutritive value of perennial pastures along an elevation gradient in tropical conditions

Long-term conservation agriculture improves water-nutrient-energy nexus in maize-wheat-greengram system of South Asia

Research on the ecological–economic effects of combined planting–breeding modes: a case study of Zizania latifolia–shelduck in China

Barriers to the adoption of open-pollinated varieties in the organic farming sector: a case study of small-scale vegetable production in France

Generating regenerative agriculture

Supply and demand flow patterns and optimization of food ecosystem services in China’s Yangtze River Delta

Tree crop interactions, productivity and physiological efficiency of understorey crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas

Measuring the holistic performance of food and agricultural systems: a systematic review

AgriLink: an innovative real-time data monitoring and connectivity platform for an orange orchard in Morocco

Plastic residues and microplastics in agroecosystems: How Egyptian farmers perceive the risks?

Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas

Physiological and productivity responses of Tahiti acid lime grafted onto dwarfing rootstocks under different planting and mulching practices

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment

Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica