Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Published on 23 Dec 2024

Sustainable agriculture and responsible use of pesticides: commercial crop cultivators’ knowledge, attitudes, and practice perspectives regarding pesticide use

in Agroecology and Ecosystem Services

Samitha Udayanga
B. K. A. Bellanthudawa
H. L. S. De Zoysa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490110

5,522 views
5 citations

Original Research

Published on 23 Dec 2024

Wheat productivity and nitrogen use efficiency in no-till systems: a comparative analysis of crop-pasture and continuous cropping rotations in Uruguay

in Agroecology and Ecosystem Services

Cristina Mori Alvez
Oswaldo Ernst Benech
Pablo González Barrios
Carlos Perdomo Varela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460734

1,501 views

Original Research

Published on 13 Dec 2024

Multi-environment performance analysis identifies more productive and widely adapted chicken breeds for smallholder farmers

in Agroecology and Ecosystem Services

Fasil Getachew Kebede
Hans Komen
Tadelle Dessie
Olivier Hanotte
Steve Kemp
Setegn Worku Alemu
John W. M. Bastiaansen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1441295

2,133 views
2 citations

Editorial

Published on 11 Dec 2024

Editorial: Optimising management practices to secure grassland agroecosystems' sustainability

in Agroecology and Ecosystem Services

Zhou Li
Yuan Li
Bin Yao
Carmen Carmona

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1507692

1,453 views
3 citations

Editorial

Published on 11 Dec 2024

Editorial: Breathing new life into farming: illuminating the socio-ecological benefits of regenerative agriculture

in Agroecology and Ecosystem Services

Séverin Hatt
Inge Armbrecht
Jonathan G. Lundgren
Kris A. G. Wyckhuys

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1515184

2,035 views
3 citations

Original Research

Published on 06 Dec 2024

From typology to criteria considered by farmers: what explains agroecological practice implementation in North-Sudanian Burkina Faso?

in Agroecology and Ecosystem Services

Abdoul Rasmane Bagagnan
David Berre
Heidi Webber
Juliette Lairez
Hamado Sawadogo
Katrien Descheemaeker

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386143

3,013 views
4 citations

Perspective

Published on 02 Dec 2024

The futures for regenerative agriculture: insights from the organic movement and the tussle with industrial agriculture

in Agroecology and Ecosystem Services

Tatenda Mambo
Guillaume Lhermie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1455024

5,020 views
2 citations

Original Research

Published on 02 Dec 2024

Agroecological approaches to securing rural livelihoods: a critical analysis using the example of Tanzania

in Agroecology and Ecosystem Services

Nadja Ahmad
Sören Köpke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443002

2,002 views
4 citations

Review

Published on 28 Nov 2024

Research progress on eco-product value realization and rural revitalization and its inspiration for karst desertification control: a systematic literature review between 1997 and 2023

in Agroecology and Ecosystem Services

Jiawang Yan
Kangning Xiong
Yue Fu
Nana Yu
Zefu Zhang
Peng Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420562

3,403 views
3 citations

Original Research

Published on 26 Nov 2024

Drivers affecting adoption of forest landscape restoration among smallholder farmers in Central Togo

in Agroecology and Ecosystem Services

Kossi Hounkpati
Hamza Moluh Njoya
Kossi Adjonou
Kouami Kokou
Stefan Sieber
Katharina Löhr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1425797

6,643 views
4 citations

Review

Published on 21 Nov 2024

Agroecological approaches to sustainable development

in Agroecology and Ecosystem Services

Vikas
Rajiv Ranjan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405409

21,365 views
29 citations

Original Research

Published on 11 Nov 2024

Rice residue management alternatives and nitrogen optimization: impact on wheat productivity, microbial dynamics, and enzymatic activities

in Agroecology and Ecosystem Services

Charul Chaudhary
Dharam B. Yadav
Virender S. Hooda
Ankur Chaudhary
Jagdish Parshad
Ankush Kumar
Rajbir SIngh Khedwal
Ashok Yadav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402803

2,627 views
5 citations

Original Research

Published on 28 Oct 2024

Conservation agriculture enhances crop productivity and soil carbon fractions in Indo-Gangetic Plains of India

in Agroecology and Ecosystem Services

Ajay Kumar Mishra
Hitoshi Shinjo
Hanuman Sahay Jat
Mangi Lal Jat
Raj Kumar Jat
Shinya Funakawa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1476292

3,639 views
17 citations

Original Research

Published on 24 Oct 2024

Arthropod arbiters: natural enemy communities mediate the effects of landscape and local-scale complexity on Lygus-induced crop loss in organic strawberries

in Agroecology and Ecosystem Services

Adrian Lu
David Gonthier
Amber Sciligo
Karina Garcia
Taiki Chiba
Gila Juárez
Claire Kremen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1336888

1,876 views
2 citations

Original Research

Published on 09 Oct 2024

Regenerative agriculture in Australia: the changing face of farming

in Agroecology and Ecosystem Services

Mathew Stephen Alexanderson
Hanabeth Luke
David John Lloyd

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402849

11,590 views
10 citations

Original Research

Published on 10 Sep 2024

Mixed cropping of Medicago ruthenica-Bromus inermis exhibits higher yield and quality advantages in the Longxi loess plateau region of Northwest China

in Agroecology and Ecosystem Services

Kongtao Wei
Hang Xiang
Yaofeng Liu
Xuanming Zhang
Xiaojun Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1411687

1,688 views
3 citations

Original Research

Published on 02 Sep 2024

Residue retention and precision nitrogen management effects on soil physicochemical properties and productivity of maize-wheat-mungbean system in Indo-Gangetic Plains

in Agroecology and Ecosystem Services

Govindaraj Kamalam Dinesh
Dinesh Kumar Sharma
Shankar Lal Jat
Veluswamy Venkatramanan
Kovilpillai Boomiraj
Praveen Kadam
Shiv Prasad
Archana Anokhe
Selvaraj Selvakumar
S. Rathika

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1259607

4,661 views
4 citations

Original Research

Published on 29 Aug 2024

Mission, (self)-perception and role in localized food systems of Italian biodistricts: insights from a Delphi survey

in Agroecology and Ecosystem Services

Alberto Sturla
Laura Viganò
Marco Vassallo
Angelo Belliggiano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1433261

5,627 views
3 citations

Editorial

Published on 29 Aug 2024

Editorial: Biodistricts: a concrete example of sustainable food systems

in Agroecology and Ecosystem Services

Cesare Zanasi
Liliana Stefanovic
Carola Strassner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1455713

1,413 views

Perspective

Published on 29 Aug 2024

Designing multifunctional forest systems in Northern Patagonia, Argentina

in Agroecology and Ecosystem Services

Lucas A. Garibaldi
Paula F. Zermoglio
Juan I. Agüero
Marcos E. Nacif
Matías G. Goldenberg
Facundo Fioroni
Mariano M. Amoroso
Alejandro G. Aparicio
Romina D. Dimarco
Margarita Fernandez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357904

2,733 views
2 citations

Review

Published on 22 Aug 2024

Global research landscape of cactus pear (Opuntia ficus-indica) in agricultural science

in Agroecology and Ecosystem Services

Anandkumar Naorem
Abhishek Patel
Sawsan Hassan
Mounir Louhaichi
Somasundaram Jayaraman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1354395

8,987 views
6 citations

Original Research

Published on 21 Aug 2024

Wildflower strips in polytunnel cherry orchard alleyways support pest regulation services but do not counteract edge effects on pollination services

in Agroecology and Ecosystem Services

Zeus Mateos-Fierro
Michael P. D. Garratt
Michelle T. Fountain
Kate Ashbrook
Duncan B. Westbury

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1423511

2,122 views
3 citations

Original Research

Published on 16 Aug 2024

Geospatial analysis of California strawberry fields reveals regional differences in crop rotation patterns and the potential for lengthened rotations at current levels of production

in Agroecology and Ecosystem Services

Gerardo Ramos
Polly Goldman
Jason Sharrett
Gabriel O. Sacher
Kayla K. Pennerman
Christine Jade Dilla-Ermita
Jose H. Jaime
Mary E. Steele
Shashika S. Hewavitharana
Gerald J. Holmes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1341782

2,930 views
3 citations

Original Research

Published on 15 Aug 2024

Microbial mechanism of soil carbon emission reduction in maize-pea intercropping system with no tillage in arid land areas of northwestern China

in Agroecology and Ecosystem Services

Qi-ming Wang
Qiang Chai
Xue-cheng Dou
Wen Yin
Ya-li Sun
Fa-long Hu
Han-ting Li
Zhi-peng Liu
Jin-gui Wei
Xiao-hui Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415264

2,276 views
4 citations

622 articles

articles

Sustainable agriculture and responsible use of pesticides: commercial crop cultivators’ knowledge, attitudes, and practice perspectives regarding pesticide use

Wheat productivity and nitrogen use efficiency in no-till systems: a comparative analysis of crop-pasture and continuous cropping rotations in Uruguay

Multi-environment performance analysis identifies more productive and widely adapted chicken breeds for smallholder farmers

Editorial: Optimising management practices to secure grassland agroecosystems' sustainability

Editorial: Breathing new life into farming: illuminating the socio-ecological benefits of regenerative agriculture

From typology to criteria considered by farmers: what explains agroecological practice implementation in North-Sudanian Burkina Faso?

The futures for regenerative agriculture: insights from the organic movement and the tussle with industrial agriculture

Agroecological approaches to securing rural livelihoods: a critical analysis using the example of Tanzania

Research progress on eco-product value realization and rural revitalization and its inspiration for karst desertification control: a systematic literature review between 1997 and 2023

Drivers affecting adoption of forest landscape restoration among smallholder farmers in Central Togo

Agroecological approaches to sustainable development

Rice residue management alternatives and nitrogen optimization: impact on wheat productivity, microbial dynamics, and enzymatic activities

Conservation agriculture enhances crop productivity and soil carbon fractions in Indo-Gangetic Plains of India

Arthropod arbiters: natural enemy communities mediate the effects of landscape and local-scale complexity on Lygus-induced crop loss in organic strawberries

Regenerative agriculture in Australia: the changing face of farming

Mixed cropping of Medicago ruthenica-Bromus inermis exhibits higher yield and quality advantages in the Longxi loess plateau region of Northwest China

Residue retention and precision nitrogen management effects on soil physicochemical properties and productivity of maize-wheat-mungbean system in Indo-Gangetic Plains

Mission, (self)-perception and role in localized food systems of Italian biodistricts: insights from a Delphi survey

Editorial: Biodistricts: a concrete example of sustainable food systems

Designing multifunctional forest systems in Northern Patagonia, Argentina

Global research landscape of cactus pear (Opuntia ficus-indica) in agricultural science

Wildflower strips in polytunnel cherry orchard alleyways support pest regulation services but do not counteract edge effects on pollination services

Geospatial analysis of California strawberry fields reveals regional differences in crop rotation patterns and the potential for lengthened rotations at current levels of production

Microbial mechanism of soil carbon emission reduction in maize-pea intercropping system with no tillage in arid land areas of northwestern China