Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Review

Published on 22 Aug 2024

Global research landscape of cactus pear (Opuntia ficus-indica) in agricultural science

in Agroecology and Ecosystem Services

Anandkumar Naorem
Abhishek Patel
Sawsan Hassan
Mounir Louhaichi
Somasundaram Jayaraman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1354395

4,135 views
4 citations

Original Research

Published on 21 Aug 2024

Wildflower strips in polytunnel cherry orchard alleyways support pest regulation services but do not counteract edge effects on pollination services

in Agroecology and Ecosystem Services

Zeus Mateos-Fierro
Michael P. D. Garratt
Michelle T. Fountain
Kate Ashbrook
Duncan B. Westbury

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1423511

1,366 views
2 citations

Original Research

Published on 16 Aug 2024

Geospatial analysis of California strawberry fields reveals regional differences in crop rotation patterns and the potential for lengthened rotations at current levels of production

in Agroecology and Ecosystem Services

Gerardo Ramos
Polly Goldman
Jason Sharrett
Gabriel O. Sacher
Kayla K. Pennerman
Christine Jade Dilla-Ermita
Jose H. Jaime
Mary E. Steele
Shashika S. Hewavitharana
Gerald J. Holmes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1341782

1,815 views
2 citations

Original Research

Published on 15 Aug 2024

Microbial mechanism of soil carbon emission reduction in maize-pea intercropping system with no tillage in arid land areas of northwestern China

in Agroecology and Ecosystem Services

Qi-ming Wang
Qiang Chai
Xue-cheng Dou
Wen Yin
Ya-li Sun
Fa-long Hu
Han-ting Li
Zhi-peng Liu
Jin-gui Wei
Xiao-hui Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1415264

1,456 views

Editorial

Published on 14 Aug 2024

Editorial: Agrobiodiversity, community participation and landscapes in agroecology

in Agroecology and Ecosystem Services

Tomás Enrique León-Sicard
Diego Griffon
Massimo De Marchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1414397

1,283 views

Original Research

Published on 31 Jul 2024

The influence of soil types and agricultural management practices on soil chemical properties and microbial dynamics

in Agroecology and Ecosystem Services

Tanuja Poonia
Madhu Choudhary
Manish Kakraliya
Bharti Dixit
Hanuman Sahay Jat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412198

2,835 views
1 citation

Original Research

Published on 30 Jul 2024

Variations in plant–microbe–soil C:N:P stoichiometry along a 900-year age gradient in Torreya grandis ‘Merrillii’ plantations in Southeast China

in Agroecology and Ecosystem Services

Sijia He
Juying Huang
Xiaofan Na
Shengyi Huang
Zhao Fang
Shuoxin Zhang
Zhichun Zhou
Bin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397393

1,201 views
1 citation

Original Research

Published on 26 Jul 2024

Fish kills and insecticides: historical water quality patterns in 10 agricultural watersheds in Prince Edward Island, Canada (2002–2022)

in Agroecology and Ecosystem Services

Miranda Crawford
Alexa C. Alexander

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1356579

2,943 views
1 citation

Original Research

Published on 24 Jul 2024

Microplastics and cadmium pollution in Chinese sweet potato fields

in Agroecology and Ecosystem Services

Liang Shi
Yuan Xu
Zanming Chen
Binhao Liu
Yanan Hou
Jianmin Li
Fei Dang
Yujun Wang
Zhenguo Shen
Jinghui Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420628

1,801 views

Original Research

Published on 18 Jul 2024

Do homegardens act as agent of agrobiodiversity conservation: a case study of homegardens of diverse socio-ecological zones in the Brahmaputra Valley, Assam

in Agroecology and Ecosystem Services

Rashmita Sharma
Usha Mina
Ashalata Devi
B. Mohan Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366499

2,799 views

Original Research

Published on 12 Jul 2024

CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region

in Agroecology and Ecosystem Services

Luis Orozco-Aguilar
Arlene Lopez-Sampson
Rolando H. Cerda
Fernando Casanoves
Oscar Ramirez-Argueta
Javier Diaz Matute
Juan Carlos Suárez Salazar
Johanna Rüegg
Stephane Saj
Joaquin Milz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1370275

6,627 views
3 citations

Original Research

Published on 11 Jul 2024

Willingness to adopt biodegradable mulch among farmers in Saudi Arabia: implications for agricultural extension

in Agroecology and Ecosystem Services

Muhammad Muddassir
Bader Alhafi Alotaibi
Muhammad Imran Azeem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1423136

3,701 views

Original Research

Published on 05 Jul 2024

A methodological approach to upscale organic and agroecological – local agrifood systems: the case of the Pampa Organica Norte group in Argentina

in Agroecology and Ecosystem Services

Juan Pablo Sciurano
Filippo Arfini
Michele Maccari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304558

10,731 views
1 citation

Original Research

Published on 01 Jul 2024

Potential for and impacts of mainstreaming diversification crops through institutional catering

in Agroecology and Ecosystem Services

Marine André
Lise Pujos
Guillaume Martin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412281

1,656 views
1 citation

Original Research

Published on 26 Jun 2024

Dietary foundations for pollinators: nutritional profiling of plants for bee health

in Agroecology and Ecosystem Services

Khara W. Stephen
Katherine D. Chau
Sandra M. Rehan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1411410

6,262 views
7 citations

Original Research

Published on 20 Jun 2024

Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions

in Agroecology and Ecosystem Services

Jacopo Niccolò Di Veroli
Benedetta Peronti
Umberto Scognamiglio
Irene Baiamonte
Flavio Paoletti
Lilliana Stefanovic
Susanne Gjedsted Bügel
Youssef Aboussaleh
Dominika Średnicka-Tober
Laura Rossi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385700

3,618 views
1 citation