Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Published on 26 Apr 2024

Developing key indicators for sustainable food system: a comprehensive application of stakeholder consultations and Delphi method

in Agroecology and Ecosystem Services

Jongjit Rittirong
Pattraporn Chuenglertsiri
Pimolpan Nitnara
Sirinya Phulkerd

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1367221

2,960 views
2 citations

Original Research

Published on 23 Apr 2024

Weed control, soil health, and yield tradeoffs of between-bed management strategies in organic plasticulture vegetable production

in Agroecology and Ecosystem Services

Alyssa R. Tarrant
Daniel C. Brainard
Lisa K. Tiemann
Zachary D. Hayden

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1276415

1,701 views
1 citation

Original Research

Published on 17 Apr 2024

Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum

in Agroecology and Ecosystem Services

Yanna Wu
Changlin Guo
Yang Xiao
Xinyong Li
Daogeng Yu
Qi Wan
Huizhuan Liu
Yindong Zhang
Rui Zhang
Kai Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386079

1,929 views

Original Research

Published on 08 Apr 2024

Typology analysis and adaptive capacity of commercial gardening farmers to climate change in peri-urban areas along the coastal area of Benin (West Africa)

in Agroecology and Ecosystem Services

Bidossessi Syntiche Chiméi Mérimée Ahouangan
Bossima Ivan Koura
Armel Dodji Paolo Lesse
Carlos Cédric Ahoyo
Scholastique Mireille Toyi
Expédit Wilfrid Vissin
Marcel Romuald Benjamin Houinato

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1356665

2,735 views

Original Research

Published on 05 Apr 2024

Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina

in Agroecology and Ecosystem Services

R. Terrile
N. Martinez
N. Paz
F. Brunotto
M. Costa
N. Budai
C. Ruiz
M. Rizzi
M. Invernizzi
T. Scarpeci

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1338451

27,521 views

Original Research

Published on 05 Apr 2024

Traditional African vegetables’ seed access and management practices: case of Vernonia amygdalina (Delile) in southern Benin

in Agroecology and Ecosystem Services

Jordan Houegban
Lys Amavi Aglinglo
Sognigbé N’Danikou
Dèdéou A. Tchokponhoué
Jacqueline Naalamle Amissah
Theresa Ankamah-Yeboah
Enoch Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1276736

2,822 views
1 citation

Original Research

Published on 27 Mar 2024

Medicinal plants, biodiversity, and local communities. A study of a peasant community in Venezuela

in Agroecology and Ecosystem Services

Olga Monagas
Iselen Trujillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1343597

1,740 views

Methods

Published on 15 Mar 2024

A fast hyperspectral change detection algorithm for agricultural crops based on low-rank matrix and morphological feature extraction

in Agroecology and Ecosystem Services

Jin Wang
Lifu Zhang
Ruoxi Song
Changping Huang
Donghui Zhang
Senhao Liu
Yanwen Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1363726

1,418 views

Original Research

Published on 13 Mar 2024

Colombian coffee (Coffea arabica L.) plantations: a taxonomic and functional survey of soil fungi

in Agroecology and Ecosystem Services

Victor Hugo Ochoa-Henriquez
Valeria Faggioli
Lorena Jacqueline Gómez-Godínez
Maximo Rivarola
Marco Cristancho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345383

3,439 views
1 citation

Original Research

Published on 13 Mar 2024

Scaling up: microbiome manipulation for climate change adaptation in large organic vineyards

in Agroecology and Ecosystem Services

Carlos Pino
Diego Griffon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1285981

2,374 views
2 citations

Original Research

Published on 05 Mar 2024

Effect of plantation age on plant and soil C:N:P stoichiometry in Kentucky bluegrass pastures

in Agroecology and Ecosystem Services

Xiaoxing Wei
Keyan He
Qian Wang
Wenhui Liu
Xiaopan Pang
Zhenggang Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368418

960 views

Original Research

Published on 27 Feb 2024

Community gardens for inclusive urban planning in Padua (Italy): implementing a participatory spatial multicriteria decision-making analysis to explore the social meanings of urban agriculture

in Agroecology and Ecosystem Services

Daniele Codato
Denis Grego
Francesca Peroni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1344034

2,792 views
1 citation

Original Research

Published on 21 Feb 2024

Crop–livestock-integrated farming system: a strategy to achieve synergy between agricultural production, nutritional security, and environmental sustainability

in Agroecology and Ecosystem Services

P. M. Shanmugam
S. P. Sangeetha
P. C. Prabu
S. V. Varshini
A. Renukadevi
N. Ravisankar
P. Parasuraman
T. Parthipan
N. Satheeshkumar
S. K. Natarajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1338299

9,027 views
12 citations

Original Research

Published on 21 Feb 2024

Agroecological planning of productive systems with functional connectivity to the ecological landscape matrix: two Colombian case studies

in Agroecology and Ecosystem Services

Álvaro Acevedo-Osorio
Jonathan Salas Cárdenas
Angela Maribeth Martín-Pérez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1257540

2,031 views
1 citation

Original Research

Published on 20 Feb 2024

Soil properties and quinoa yield as affected by irrigation and vermicompost application under a drip-tape irrigation system

in Agroecology and Ecosystem Services

Diba Sheykhi Sanandaji
Gholamreza Heidari
Parviz Fathi
Habib Khodaverdiloo
Zahed Sharifi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1277934

1,824 views

Original Research

Published on 19 Feb 2024

Analyzing the policy-driven adaptation of Important Agriculture Heritage Systems to modernization from the resilience perspective: a case study of Qingtian Rice-Fish Culture System, China

in Agroecology and Ecosystem Services

Wenjun Jiao
Zhounan Yu
Siyuan He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364075

2,096 views
1 citation