Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Editorial

Published on 14 Aug 2024

Editorial: Agrobiodiversity, community participation and landscapes in agroecology

in Agroecology and Ecosystem Services

Tomás Enrique León-Sicard
Diego Griffon
Massimo De Marchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1414397

1,978 views

Original Research

Published on 31 Jul 2024

The influence of soil types and agricultural management practices on soil chemical properties and microbial dynamics

in Agroecology and Ecosystem Services

Tanuja Poonia
Madhu Choudhary
Manish Kakraliya
Bharti Dixit
Hanuman Sahay Jat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412198

4,791 views
5 citations

Original Research

Published on 30 Jul 2024

Variations in plant–microbe–soil C:N:P stoichiometry along a 900-year age gradient in Torreya grandis ‘Merrillii’ plantations in Southeast China

in Agroecology and Ecosystem Services

Sijia He
Juying Huang
Xiaofan Na
Shengyi Huang
Zhao Fang
Shuoxin Zhang
Zhichun Zhou
Bin Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397393

1,761 views
2 citations

Original Research

Published on 26 Jul 2024

Fish kills and insecticides: historical water quality patterns in 10 agricultural watersheds in Prince Edward Island, Canada (2002–2022)

in Agroecology and Ecosystem Services

Miranda Crawford
Alexa C. Alexander

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1356579

3,967 views
1 citation

Original Research

Published on 24 Jul 2024

Microplastics and cadmium pollution in Chinese sweet potato fields

in Agroecology and Ecosystem Services

Liang Shi
Yuan Xu
Zanming Chen
Binhao Liu
Yanan Hou
Jianmin Li
Fei Dang
Yujun Wang
Zhenguo Shen
Jinghui Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1420628

2,864 views

Original Research

Published on 18 Jul 2024

Do homegardens act as agent of agrobiodiversity conservation: a case study of homegardens of diverse socio-ecological zones in the Brahmaputra Valley, Assam

in Agroecology and Ecosystem Services

Rashmita Sharma
Usha Mina
Ashalata Devi
B. Mohan Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366499

4,204 views
2 citations

Original Research

Published on 12 Jul 2024

CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region

in Agroecology and Ecosystem Services

Luis Orozco-Aguilar
Arlene Lopez-Sampson
Rolando H. Cerda
Fernando Casanoves
Oscar Ramirez-Argueta
Javier Diaz Matute
Juan Carlos Suárez Salazar
Johanna Rüegg
Stephane Saj
Joaquin Milz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1370275

9,458 views
6 citations

Original Research

Published on 11 Jul 2024

Willingness to adopt biodegradable mulch among farmers in Saudi Arabia: implications for agricultural extension

in Agroecology and Ecosystem Services

Muhammad Muddassir
Bader Alhafi Alotaibi
Muhammad Imran Azeem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1423136

4,437 views

Original Research

Published on 05 Jul 2024

A methodological approach to upscale organic and agroecological – local agrifood systems: the case of the Pampa Organica Norte group in Argentina

in Agroecology and Ecosystem Services

Juan Pablo Sciurano
Filippo Arfini
Michele Maccari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304558

13,708 views
6 citations

Original Research

Published on 01 Jul 2024

Potential for and impacts of mainstreaming diversification crops through institutional catering

in Agroecology and Ecosystem Services

Marine André
Lise Pujos
Guillaume Martin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412281

2,639 views
3 citations

Original Research

Published on 26 Jun 2024

Dietary foundations for pollinators: nutritional profiling of plants for bee health

in Agroecology and Ecosystem Services

Khara W. Stephen
Katherine D. Chau
Sandra M. Rehan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1411410

8,739 views
12 citations

Original Research

Published on 20 Jun 2024

Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions

in Agroecology and Ecosystem Services

Jacopo Niccolò Di Veroli
Benedetta Peronti
Umberto Scognamiglio
Irene Baiamonte
Flavio Paoletti
Lilliana Stefanovic
Susanne Gjedsted Bügel
Youssef Aboussaleh
Dominika Średnicka-Tober
Laura Rossi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385700

4,692 views
2 citations

Opinion

Published on 11 Jun 2024

Pest management research is not geared toward transformability

in Agroecology and Ecosystem Services

Maria C. Melo
Kris A. G. Wyckhuys
Yubak Dhoj G. C.
Michael J. Furlong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1375065

2,258 views
1 citation

Original Research

Published on 07 Jun 2024

Optimizing planting geometries in eucalyptus-based food production systems for enhanced yield and carbon sequestration

in Agroecology and Ecosystem Services

S. B. Chavan
R. S. Dhillon
Chhavi Sirohi
Ibrahim A. Saleh
A. R. Uthappa
A. Keerthika
Dinesh Jinger
Hanamant M. Halli
Aliza Pradhan
Vijaysinha Kakade

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386035

4,353 views
7 citations

Original Research

Published on 06 Jun 2024

Food production and biodiversity are not incompatible in temperate heterogeneous agricultural landscapes

in Agroecology and Ecosystem Services

Silvia Zingg
Jan Grenz
Jean-Yves Humbert

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1377369

2,396 views
3 citations

Systematic Review

Published on 06 Jun 2024

Grass-livestock interaction: a critical review of current research progress

in Agroecology and Ecosystem Services

Xiaoyu Zhu
Dongfei Tan
Yutong Li
Changliang Shao
Ruirui Yan
Wenneng Zhou
Xiaoping Xin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1378058

3,462 views
3 citations

Original Research

Published on 05 Jun 2024

Is human activity driving climate change? Perspectives from Australian landholders

in Agroecology and Ecosystem Services

Stephanie Hernandez
Hanabeth Luke
Mathew Stephen Alexanderson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1392746

1,708 views
2 citations

Original Research

Published on 03 Jun 2024

Row covers limit pests and disease and increase profit in organic acorn squash

in Agroecology and Ecosystem Services

Kathleen Fiske
Nieyan Cheng
Ryan Kuesel
Wendong Zhang
Ricardo Bessin
Mark Alan Williams
David Gonthier

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1347924

2,785 views
3 citations

Opinion

Published on 28 May 2024

Rapid assessment and management of outbreak of Rice Swarming Caterpillar by drone: a BIG need of the hour

in Agroecology and Ecosystem Services

Arup Kumar Sarma
Christian F. Damgaard
Mrinal Saikia
Prasanta Neog

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1361012

2,149 views

Perspective

Published on 24 May 2024

Transforming food systems in the Global South: a radical approach

in Agroecology and Ecosystem Services

Andres Suarez
Chukwuma Ume

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397100

3,911 views
3 citations

Original Research

Published on 23 May 2024

Examining the impact of agricultural drainage ditch management on in-stream bacterial communities involved in nitrogen cycling: insights from the Environmental Change One Health Observatory (ECO2)

in Agroecology and Ecosystem Services

Galen Guo
David R. Lapen
Izhar U. H. Khan
Mark Sunohara
Emilia Craiovan
Wen Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1329422

2,854 views
6 citations

Review

Published on 23 May 2024

Review of the high bed–low ditch system as an alternative to lowland paddy in tropical and subtropical Asia

in Agroecology and Ecosystem Services

Fei Zhao
Shiming Luo
Jiaen Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1361292

3,668 views
2 citations

Original Research

Published on 23 May 2024

N fertilization strategies for the use of P-rich organic amendments in the restoration of soil productivity—short-term responses in two soils

in Agroecology and Ecosystem Services

Arne Sæbø
Tomas Persson
Peter Schröder
Hans Martin Hanslin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1332357

1,212 views

Original Research

Published on 20 May 2024

Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region

in Agroecology and Ecosystem Services

Yu Jiao
Qingping Zhang
Fuhong Miao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385296

2,329 views
5 citations

622 articles

articles

Editorial: Agrobiodiversity, community participation and landscapes in agroecology

The influence of soil types and agricultural management practices on soil chemical properties and microbial dynamics

Variations in plant–microbe–soil C:N:P stoichiometry along a 900-year age gradient in Torreya grandis ‘Merrillii’ plantations in Southeast China

Fish kills and insecticides: historical water quality patterns in 10 agricultural watersheds in Prince Edward Island, Canada (2002–2022)

Microplastics and cadmium pollution in Chinese sweet potato fields

Do homegardens act as agent of agrobiodiversity conservation: a case study of homegardens of diverse socio-ecological zones in the Brahmaputra Valley, Assam

CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region

Willingness to adopt biodegradable mulch among farmers in Saudi Arabia: implications for agricultural extension

A methodological approach to upscale organic and agroecological – local agrifood systems: the case of the Pampa Organica Norte group in Argentina

Potential for and impacts of mainstreaming diversification crops through institutional catering

Dietary foundations for pollinators: nutritional profiling of plants for bee health

Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data: elements for policy actions

Pest management research is not geared toward transformability

Optimizing planting geometries in eucalyptus-based food production systems for enhanced yield and carbon sequestration

Food production and biodiversity are not incompatible in temperate heterogeneous agricultural landscapes

Grass-livestock interaction: a critical review of current research progress

Is human activity driving climate change? Perspectives from Australian landholders

Row covers limit pests and disease and increase profit in organic acorn squash

Rapid assessment and management of outbreak of Rice Swarming Caterpillar by drone: a BIG need of the hour

Transforming food systems in the Global South: a radical approach

Examining the impact of agricultural drainage ditch management on in-stream bacterial communities involved in nitrogen cycling: insights from the Environmental Change One Health Observatory (ECO2)

Review of the high bed–low ditch system as an alternative to lowland paddy in tropical and subtropical Asia

N fertilization strategies for the use of P-rich organic amendments in the restoration of soil productivity—short-term responses in two soils

Forage yield, competition, and economic indices of oat and common vetch intercrops in a semi-arid region