Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Published on 13 May 2024

Short-term residual effects of occasional tillage on crop performance, soil water, and water-use efficiency in a 10-year no-till system under a dry Mediterranean climate

in Agroecology and Ecosystem Services

Massamba Diop
Adnane Beniaich
Harun Cicek
Hassan Ouabbou
Ahmed Bamouh
Oussama El Gharras
Rachid Dahan
Aziz Zine El Abidine
Mohamed El Gharous
Khalil El Mejahed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1375666

2,892 views
3 citations

Original Research

Published on 10 May 2024

Accounting of carbon sequestration and tradeoff under various climatic scenarios in alternative agricultural system: a comprehensive framework toward carbon neutrality

in Agroecology and Ecosystem Services

Meraj Alam Ansari
Natesan Ravisankar
Mohammad Shamim
Meenu Rani
Ashisa K. Prusty
Raghuveer Singh
Raghavendra K. J
Himanshu Joshi
Sunil Kumar
Azad Singh Panwar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1371255

4,289 views
1 citation

Original Research

Published on 26 Apr 2024

Developing key indicators for sustainable food system: a comprehensive application of stakeholder consultations and Delphi method

in Agroecology and Ecosystem Services

Jongjit Rittirong
Pattraporn Chuenglertsiri
Pimolpan Nitnara
Sirinya Phulkerd

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1367221

5,015 views
4 citations

Original Research

Published on 23 Apr 2024

Weed control, soil health, and yield tradeoffs of between-bed management strategies in organic plasticulture vegetable production

in Agroecology and Ecosystem Services

Alyssa R. Tarrant
Daniel C. Brainard
Lisa K. Tiemann
Zachary D. Hayden

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1276415

3,054 views
3 citations

Original Research

Published on 17 Apr 2024

Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum

in Agroecology and Ecosystem Services

Yanna Wu
Changlin Guo
Yang Xiao
Xinyong Li
Daogeng Yu
Qi Wan
Huizhuan Liu
Yindong Zhang
Rui Zhang
Kai Luo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386079

3,112 views

Original Research

Published on 08 Apr 2024

Typology analysis and adaptive capacity of commercial gardening farmers to climate change in peri-urban areas along the coastal area of Benin (West Africa)

in Agroecology and Ecosystem Services

Bidossessi Syntiche Chiméi Mérimée Ahouangan
Bossima Ivan Koura
Armel Dodji Paolo Lesse
Carlos Cédric Ahoyo
Scholastique Mireille Toyi
Expédit Wilfrid Vissin
Marcel Romuald Benjamin Houinato

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1356665

4,825 views
3 citations

Original Research

Published on 05 Apr 2024

Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina

in Agroecology and Ecosystem Services

R. Terrile
N. Martinez
N. Paz
F. Brunotto
M. Costa
N. Budai
C. Ruiz
M. Rizzi
M. Invernizzi
T. Scarpeci

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1338451

34,933 views
1 citation

Original Research

Published on 05 Apr 2024

Traditional African vegetables’ seed access and management practices: case of Vernonia amygdalina (Delile) in southern Benin

in Agroecology and Ecosystem Services

Jordan Houegban
Lys Amavi Aglinglo
Sognigbé N’Danikou
Dèdéou A. Tchokponhoué
Jacqueline Naalamle Amissah
Theresa Ankamah-Yeboah
Enoch Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1276736

4,407 views
2 citations

Original Research

Published on 27 Mar 2024

Medicinal plants, biodiversity, and local communities. A study of a peasant community in Venezuela

in Agroecology and Ecosystem Services

Olga Monagas
Iselen Trujillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1343597

3,858 views
1 citation

Methods

Published on 15 Mar 2024

A fast hyperspectral change detection algorithm for agricultural crops based on low-rank matrix and morphological feature extraction

in Agroecology and Ecosystem Services

Jin Wang
Lifu Zhang
Ruoxi Song
Changping Huang
Donghui Zhang
Senhao Liu
Yanwen Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1363726

2,312 views
2 citations

Original Research

Published on 13 Mar 2024

Colombian coffee (Coffea arabica L.) plantations: a taxonomic and functional survey of soil fungi

in Agroecology and Ecosystem Services

Victor Hugo Ochoa-Henriquez
Valeria Faggioli
Lorena Jacqueline Gómez-Godínez
Maximo Rivarola
Marco Cristancho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345383

5,983 views
6 citations

Original Research

Published on 13 Mar 2024

Scaling up: microbiome manipulation for climate change adaptation in large organic vineyards

in Agroecology and Ecosystem Services

Carlos Pino
Diego Griffon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1285981

3,536 views
2 citations

Original Research

Published on 05 Mar 2024

Effect of plantation age on plant and soil C:N:P stoichiometry in Kentucky bluegrass pastures

in Agroecology and Ecosystem Services

Xiaoxing Wei
Keyan He
Qian Wang
Wenhui Liu
Xiaopan Pang
Zhenggang Guo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368418

1,487 views

Original Research

Published on 27 Feb 2024

Community gardens for inclusive urban planning in Padua (Italy): implementing a participatory spatial multicriteria decision-making analysis to explore the social meanings of urban agriculture

in Agroecology and Ecosystem Services

Daniele Codato
Denis Grego
Francesca Peroni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1344034

4,729 views
5 citations

Original Research

Published on 21 Feb 2024

Crop–livestock-integrated farming system: a strategy to achieve synergy between agricultural production, nutritional security, and environmental sustainability

in Agroecology and Ecosystem Services

P. M. Shanmugam
S. P. Sangeetha
P. C. Prabu
S. V. Varshini
A. Renukadevi
N. Ravisankar
P. Parasuraman
T. Parthipan
N. Satheeshkumar
S. K. Natarajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1338299

18,176 views
23 citations

Original Research

Published on 21 Feb 2024

Agroecological planning of productive systems with functional connectivity to the ecological landscape matrix: two Colombian case studies

in Agroecology and Ecosystem Services

Álvaro Acevedo-Osorio
Jonathan Salas Cárdenas
Angela Maribeth Martín-Pérez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1257540

3,631 views
4 citations

Original Research

Published on 20 Feb 2024

Soil properties and quinoa yield as affected by irrigation and vermicompost application under a drip-tape irrigation system

in Agroecology and Ecosystem Services

Diba Sheykhi Sanandaji
Gholamreza Heidari
Parviz Fathi
Habib Khodaverdiloo
Zahed Sharifi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1277934

3,163 views
1 citation

Original Research

Published on 19 Feb 2024

Analyzing the policy-driven adaptation of Important Agriculture Heritage Systems to modernization from the resilience perspective: a case study of Qingtian Rice-Fish Culture System, China

in Agroecology and Ecosystem Services

Wenjun Jiao
Zhounan Yu
Siyuan He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364075

4,002 views
3 citations

Review

Published on 16 Feb 2024

A safe agricultural space for biodiversity

in Agroecology and Ecosystem Services

Diego García-Vega
Patrice Dumas
Rémi Prudhomme
Claire Kremen
Pierre-Marie Aubert

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1328800

20,508 views
16 citations

Original Research

Published on 14 Feb 2024

Empirical observation of natural farming inputs on nitrogen uptake, soil health, and crop yield of rice-wheat cropping system in the organically managed Inceptisol of Trans Gangetic plain

in Agroecology and Ecosystem Services

Sibananda Darjee
Renu Singh
Shiva Dhar
Renu Pandey
Neeta Dwivedi
Pramod Kumar Sahu
Mayank Kumar Rai
Gunturi Alekhya
Smruti Ranjan Padhan
Pooja Laksmidevarhalli Ramalingappa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1324798

5,215 views
11 citations

Original Research

Published on 09 Feb 2024

Leguminous green manure amendments improve maize yield by increasing N and P fertilizer use efficiency in yellow soil of the Yunnan-Guizhou Plateau

in Agroecology and Ecosystem Services

Xiaoye Gao
Yan He
Yu Chen
Ming Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1369571

3,734 views
12 citations

Original Research

Published on 07 Feb 2024

The benefits of integrated pest management for apple depend on pest type and production metrics

in Agroecology and Ecosystem Services

James M. W. Ryalls
Michael P. D. Garratt
Davide Spadaro
Alice L. Mauchline

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1321067

8,426 views
16 citations

Mini Review

Published on 06 Feb 2024

Plant diversity as a sustainable strategy for mitigating biotic and abiotic stresses in tomato cultivation

in Agroecology and Ecosystem Services

Vianii Cruz-López
Carlos Alejandro Granados-Echegoyen
Rafael Pérez-Pacheco
Celerino Robles
Jonás Álvarez-Lopeztello
Isidro Morales
Lina María Bastidas-Orrego
Florinda García-Pérez
Jaime Dorantes-Jiménez
Nadia Landero-Valenzuela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1336810

6,336 views
14 citations

Original Research

Published on 31 Jan 2024

Strategies for building edible green infrastructure in traditional villages and insights into bio-districts: a case study of Dong villages in Huanggang, China

in Agroecology and Ecosystem Services

Chengxiang Zi
Daniel Winterbottom
Juanjuan Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1305094

3,318 views
2 citations

622 articles

articles

Short-term residual effects of occasional tillage on crop performance, soil water, and water-use efficiency in a 10-year no-till system under a dry Mediterranean climate

Accounting of carbon sequestration and tradeoff under various climatic scenarios in alternative agricultural system: a comprehensive framework toward carbon neutrality

Developing key indicators for sustainable food system: a comprehensive application of stakeholder consultations and Delphi method

Weed control, soil health, and yield tradeoffs of between-bed management strategies in organic plasticulture vegetable production

Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum

Typology analysis and adaptive capacity of commercial gardening farmers to climate change in peri-urban areas along the coastal area of Benin (West Africa)

Urban food waste for soil amendment? Analysis and characterisation of waste-based compost for soil fertility management in agroecological horticultural production systems in the city of Rosario, Argentina

Traditional African vegetables’ seed access and management practices: case of Vernonia amygdalina (Delile) in southern Benin

Medicinal plants, biodiversity, and local communities. A study of a peasant community in Venezuela

A fast hyperspectral change detection algorithm for agricultural crops based on low-rank matrix and morphological feature extraction

Colombian coffee (Coffea arabica L.) plantations: a taxonomic and functional survey of soil fungi

Scaling up: microbiome manipulation for climate change adaptation in large organic vineyards

Effect of plantation age on plant and soil C:N:P stoichiometry in Kentucky bluegrass pastures

Community gardens for inclusive urban planning in Padua (Italy): implementing a participatory spatial multicriteria decision-making analysis to explore the social meanings of urban agriculture

Crop–livestock-integrated farming system: a strategy to achieve synergy between agricultural production, nutritional security, and environmental sustainability

Agroecological planning of productive systems with functional connectivity to the ecological landscape matrix: two Colombian case studies

Soil properties and quinoa yield as affected by irrigation and vermicompost application under a drip-tape irrigation system

Analyzing the policy-driven adaptation of Important Agriculture Heritage Systems to modernization from the resilience perspective: a case study of Qingtian Rice-Fish Culture System, China

A safe agricultural space for biodiversity

Empirical observation of natural farming inputs on nitrogen uptake, soil health, and crop yield of rice-wheat cropping system in the organically managed Inceptisol of Trans Gangetic plain

Leguminous green manure amendments improve maize yield by increasing N and P fertilizer use efficiency in yellow soil of the Yunnan-Guizhou Plateau

The benefits of integrated pest management for apple depend on pest type and production metrics

Plant diversity as a sustainable strategy for mitigating biotic and abiotic stresses in tomato cultivation

Strategies for building edible green infrastructure in traditional villages and insights into bio-districts: a case study of Dong villages in Huanggang, China