Frontiers in Sustainable Food Systems | Agroecology and Ecosystem Services

Original Research

Published on 31 Jan 2024

Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards

in Agroecology and Ecosystem Services

Jessica Villat
Kimberly A. Nicholas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1234108

68,172 views
35 citations

Original Research

Published on 23 Jan 2024

Impacts of stocking densities on soil biochemical and microbial properties in a mixed-grass prairie ecosystem at two landscape positions

in Agroecology and Ecosystem Services

Sangeeta Bansal
Debankur Sanyal
Christopher Graham
Jose L. Gonzalez Hernandez
Hector Menendez
Sandeep Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1254973

2,494 views
4 citations

Review

Published on 19 Jan 2024

Understanding the drivers of rural household scaling up of integrated crop-livestock-forestry systems. A systematic review and bibliometric analysis

in Agroecology and Ecosystem Services

Mahugnon Néhémie Kotobiodjo
Janvier Egah
Stéphenson Marcel Dato
Mohamed Nasser Baco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1267686

2,546 views
6 citations

Original Research

Published on 18 Jan 2024

Influences of nitrogen input forms and levels on phosphorus availability in karst grassland soils

in Agroecology and Ecosystem Services

Jing Zhou
Fugui Yang
Xuechun Zhao
Xinyao Gu
Chao Chen
Jihui Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1343283

3,043 views
8 citations

Original Research

Published on 08 Jan 2024

Realizing the value of grassland ecosystem services: global practice and its inspiration for the karst desertification control area

in Agroecology and Ecosystem Services

Yongyao Li
Kangning Xiong
Shuzhen Song
Wenfang Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1240431

3,083 views
4 citations

Original Research

Published on 04 Jan 2024

Land use classification in mine-agriculture compound area based on multi-feature random forest: a case study of Peixian

in Agroecology and Ecosystem Services

Jiaxing Xu
Chen Chen
Shutian Zhou
Wenmin Hu
Wei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1335292

2,847 views
12 citations

Original Research

Published on 21 Dec 2023

Effects of short-term drought, nitrogen application and their interactions on the composition and functional genes of soil microbial communities in alfalfa grassland on the Loess Plateau

in Agroecology and Ecosystem Services

Ruobing Wang
Jingui Zhang
Tao Ma
Wenqiang Lv
Zhixin Zhang
Yuying Shen
Qian Yang
Xianzhi Wang
Jiaxuan Li
Qian Xiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1332683

2,487 views
8 citations

Original Research

Published on 14 Dec 2023

Impact of residue retention and nutrient management on carbon sequestration, soil biological properties, and yield in multi-ratoon sugarcane

in Agroecology and Ecosystem Services

Aliza Pradhan
Goraksha C. Wakchaure
Dhanashri Shid
Paramjit S. Minhas
Ashis K. Biswas
Kotha Sammi Reddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1288569

3,857 views
12 citations

Editorial

Published on 12 Dec 2023

Editorial: The forgotten pollinators: the importance and conservation of wild pollinators

in Agroecology and Ecosystem Services

Lislie Solís-Montero
Patricia Landaverde-González
Veronica Zamora-Gutierrez
Xueqing He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1323557

2,098 views
4 citations

Original Research

Published on 11 Dec 2023

The main agroecological structure, a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile

in Agroecology and Ecosystem Services

Angel Salazar-Rojas
Ricardo Castro-Huerta
Miguel Altieri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1241648

2,781 views
3 citations

Original Research

Published on 07 Dec 2023

Agroecologies defined by species distribution models improve model fit of genotype by environment interactions to identify the best performing chicken breeds for smallholder systems

in Agroecology and Ecosystem Services

Fasil Getachew Kebede
Hans Komen
Tadelle Dessie
Olivier Hanotte
Steve Kemp
Setegn Worku Alemu
John W. M. Bastiaansen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1305799

2,366 views
3 citations

Original Research

Published on 07 Dec 2023

Locally-selected cacao clones for improved yield: a case study in different production systems in a long-term trial

in Agroecology and Ecosystem Services

Laura Armengot
Marco Picucci
Joachim Milz
Jon Kehlet Hansen
Monika Schneider

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1253063

4,412 views
8 citations

Opinion

Published on 06 Dec 2023

Could alien invasive species be a solution to postharvest losses of fresh produce?

in Agroecology and Ecosystem Services

Asanda Mditshwa
Zezethu Mnqeta
Precious N. Mahlambi
Ghulam Khaliq

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1291118

1,303 views
4 citations

Editorial

Published on 05 Dec 2023

Editorial: Continuous living cover: adaptive strategies for putting regenerative agriculture into practice

in Agroecology and Ecosystem Services

Evelyn C. Reilly
Ashley Conway-Anderson
Jose G. Franco
Jacob M. Jungers
E. Britt Moore
Carol Williams

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1320870

2,859 views
3 citations

Original Research

Published on 05 Dec 2023

Effects of agricultural subsidies on farm household decisions: a separable household model approach

in Agroecology and Ecosystem Services

Priyanka Lal
B. S. Chandel
Rahul Kumar Tiwari
Mohamed A. El-Sheikh
Sheikh Mansoor
Alok Kumar
Gyanendra Singh
Milan Kumar Lal
Ravinder Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1295704

7,042 views
1 citation

Editorial

Published on 24 Nov 2023

Editorial: Crop pest control and pollination, volume II

in Agroecology and Ecosystem Services

Xingyuan Men
Wen Xie
Fang Ouyang
Wei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1261745

1,893 views

Original Research

Published on 23 Nov 2023

Campesino and indigenous women conserve floral species richness for pollinators for esthetic reasons

in Agroecology and Ecosystem Services

Anna Lena Kolze
Stacy M. Philpott
Leonardo F. Rivera-Pedroza
Inge Armbrecht

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1295292

2,528 views
2 citations

Systematic Review

Published on 20 Nov 2023

Comparing social sustainability assessment indicators and tools for bio-districts: building an analytical framework

in Agroecology and Ecosystem Services

Giacomo Packer
Cesare Zanasi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1229505

3,481 views
12 citations

Review

Published on 13 Nov 2023

Sustainability of dairy farming in Colombia’s High Andean region

in Agroecology and Ecosystem Services

Claudia Durana
Enrique Murgueitio
Bernardo Murgueitio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1223184

6,092 views
10 citations

Original Research

Published on 10 Nov 2023

Drivers affecting the relation between biodistricts and school meals initiatives: evidence from the Cilento biodistrict

in Agroecology and Ecosystem Services

Beatrice Kraljevic
Cesare Zanasi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1235871

1,692 views
5 citations

Editorial

Published on 03 Nov 2023

Editorial: COVID-19: food system frailties and opportunities

in Agroecology and Ecosystem Services

Elliot M. Berry

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1245384

1,542 views
3 citations

Perspective

Published on 03 Nov 2023

Biodistricts as a tool to revitalize rural territories and communities: insights from the biodistrict Cilento

in Agroecology and Ecosystem Services

Lilliana Stefanovic
Ohemaa Achiaa Agbolosoo-Mensah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1267985

3,185 views
7 citations

Original Research

Published on 01 Nov 2023

Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria

in Agroecology and Ecosystem Services

Dèdéou A. Tchokponhoué
Eric C. Legba
Sognigbé N’Danikou
Daniel Nyadanu
Happiness O. Oselebe
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1252036

2,514 views

Original Research

Published on 20 Oct 2023

Open farmland is a hotspot of soil fauna community around facility farmland during a cold wave event

in Agroecology and Ecosystem Services

Meixiang Gao
Yige Jiang
Jiahuan Sun
Tingyu Lu
Ye Zheng
Jiangshan Lai
Jinwen Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1254830

1,780 views
2 citations

622 articles

articles

Quantifying soil carbon sequestration from regenerative agricultural practices in crops and vineyards

Impacts of stocking densities on soil biochemical and microbial properties in a mixed-grass prairie ecosystem at two landscape positions

Understanding the drivers of rural household scaling up of integrated crop-livestock-forestry systems. A systematic review and bibliometric analysis

Influences of nitrogen input forms and levels on phosphorus availability in karst grassland soils

Realizing the value of grassland ecosystem services: global practice and its inspiration for the karst desertification control area

Land use classification in mine-agriculture compound area based on multi-feature random forest: a case study of Peixian

Effects of short-term drought, nitrogen application and their interactions on the composition and functional genes of soil microbial communities in alfalfa grassland on the Loess Plateau

Impact of residue retention and nutrient management on carbon sequestration, soil biological properties, and yield in multi-ratoon sugarcane

Editorial: The forgotten pollinators: the importance and conservation of wild pollinators

The main agroecological structure, a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile

Agroecologies defined by species distribution models improve model fit of genotype by environment interactions to identify the best performing chicken breeds for smallholder systems

Locally-selected cacao clones for improved yield: a case study in different production systems in a long-term trial

Could alien invasive species be a solution to postharvest losses of fresh produce?

Editorial: Continuous living cover: adaptive strategies for putting regenerative agriculture into practice

Effects of agricultural subsidies on farm household decisions: a separable household model approach

Editorial: Crop pest control and pollination, volume II

Campesino and indigenous women conserve floral species richness for pollinators for esthetic reasons

Comparing social sustainability assessment indicators and tools for bio-districts: building an analytical framework

Sustainability of dairy farming in Colombia’s High Andean region

Drivers affecting the relation between biodistricts and school meals initiatives: evidence from the Cilento biodistrict

Editorial: COVID-19: food system frailties and opportunities

Biodistricts as a tool to revitalize rural territories and communities: insights from the biodistrict Cilento

Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria

Open farmland is a hotspot of soil fauna community around facility farmland during a cold wave event