Original Research
Accepted on 31 Jan 2025
Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1484300
Type at least 3 characters
75 articles
Articles
Original Research
Accepted on 28 Jan 2025
Exploring the impacts of purslane extract: A novel supplement for improving physiological and immunological responses in Labeo catla fingerlings
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1462274
Original Research
Accepted on 21 Jan 2025
Exploring Fishers’ and Fisherfolk’s Knowledge and Perspectives on Water Pollution in India: Insights from Chilika Lake
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1525142
Original Research
Published on 10 Jan 2025
Effectiveness of pen aquaculture in enhancing small scale fisheries production and conservation in a wetland of India
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1506096
- 318 views
Original Research
Published on 21 Nov 2024
Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1500359
- 844 views
Editorial
Published on 19 Nov 2024
Editorial: Detection, risk analysis and monitoring of chemical contaminants from agro-aqua food production and processing: implications on the One Health triad
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1501930
- 442 views
Original Research
Published on 13 Nov 2024
Analyzing the adoption of nutrition-sensitive carp-SIS polyculture technology: evidence from a case study in Bangladesh
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1399838
- 394 views
Editorial
Published on 08 Nov 2024
Editorial: Sustainable aquaculture production for improved food security
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1485956
- 989 views
Original Research
Published on 21 Oct 2024
Comparative evaluation of the efficacy of three GnRH analogues in induced breeding of stinging catfish, Heteropneustes fossilis under hatchery conditions
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1445760
- 601 views
Review
Published on 09 Oct 2024
Potential of integrated multitrophic aquaculture to make prawn farming sustainable in Bangladesh
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412919
- 3,233 views
- 1 citation
Review
Published on 24 Sep 2024
Risk map of human intake of mercury through fish consumption in Latin America and the Caribbean
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1470683
- 944 views
Original Research
Published on 17 Sep 2024
Source and health risks of trace metals in Clarias batrachus and Chrysichthys nigrodigitatus from surface waters in Bayelsa State, Nigeria: a probabilistic model
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1419143
- 648 views
Review
Published on 29 Aug 2024
Using a sustainable food systems framework to examine gender equality and women’s empowerment in aquatic food systems
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1327798
- 2,228 views
Original Research
Published on 23 Aug 2024
Discovering a model Pacific oyster for sustainable aquaculture production and sales optimisation in southern Australia
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1440214
- 1,243 views
Original Research
Published on 21 Aug 2024
Scaling community-based aquaculture for enhanced nutrition and women’s empowerment: lessons from Odisha, India
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412686
- 1,208 views
- 1 citation
Original Research
Published on 05 Aug 2024
Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1449325
- 1,297 views
- 2 citations