Review
Accepted on 30 Jun 2025
Overcoming barriers to aquaponics adoption in schools: A practical implementation guide
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1553335
Type at least 3 characters
84 articles
Review
Published on 04 Jun 2025
Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1609489
- 999 views
Original Research
Accepted on 03 Jun 2025
Fish, funding, and food systems: A review of the U.S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018-2023)
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1558756
- 350 views
Policy Brief
Accepted on 23 May 2025
Challenges and Opportunities for the Portuguese tuna pole-and-line supply chain from the Portuguese archipelagos of the Azores and Madeira
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1577917
- 336 views
Original Research
Published on 21 May 2025
Exposure assessment of As, Cd, Hg, and Pb in fish and canned fish collected from local markets at Ramallah city using high-resolution inductively coupled plasma mass spectrometry
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1591035
- 935 views
Original Research
Published on 12 May 2025
Protein, energy, and amino acids digestibility of Spirulina (Arthrospira platensis) fed to snubnose pompano Trachinotus blochii and sobaity seabream Sparidentex hasta
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1530889
- 873 views
Review
Published on 28 Apr 2025
Climate change impacts on Egyptian aquaculture: challenges, opportunities, and research gaps
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1527798
- 1,438 views
Original Research
Published on 28 Apr 2025
Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1568203
- 727 views
Original Research
Published on 01 Apr 2025
Overview of the fishery and aquaculture sectors in Malaysia
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1545263
- 6,344 views
Original Research
Published on 04 Mar 2025
Reaching last mile consumers: how mobile traders facilitate stable access to nutritious foods
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1484300
- 1,244 views
Original Research
Published on 25 Feb 2025
Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1462274
- 688 views
Original Research
Published on 14 Feb 2025
Exploring fishers’ and fisherfolk’s knowledge and perspectives on water pollution in India: insights from Chilika Lake
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1525142
- 1,319 views
Original Research
Published on 10 Jan 2025
Effectiveness of pen aquaculture in enhancing small scale fisheries production and conservation in a wetland of India
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1506096
- 1,068 views
Original Research
Published on 21 Nov 2024
Effect of ultrasound pre-treatment prior to enzymatic hydrolysis on physicochemical parameters of fish protein hydrolysates (FPH) extracted from side streams of Atlantic mackerel (Scomber scombrus)
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1500359
- 1,684 views
- 1 citation
Editorial
Published on 19 Nov 2024
Editorial: Detection, risk analysis and monitoring of chemical contaminants from agro-aqua food production and processing: implications on the One Health triad
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1501930
- 910 views
- 9 citations
Original Research
Published on 13 Nov 2024
Analyzing the adoption of nutrition-sensitive carp-SIS polyculture technology: evidence from a case study in Bangladesh
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1399838
- 928 views