Frontiers in Sustainable Food Systems

Original Research

Published on 12 Jul 2024

Effects of dietary supplementation of Zn-nanoparticles on the growth performance and nutritional quality of Asian catfish, Clarias batrachus

in Aquatic Foods

Abu Sayed Jewel
Ayenuddin Haque
Nasrin Akter
Sumaiya Akter
Abdus Satter
Pallab Kumer Sarker
David J. Marshall
Bilal Ahamad Paray
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410557

1,815 views

Review

Published on 10 Jul 2024

Aquatic food resources in tropical Africa: a comprehensive analysis

in Aquatic Foods

Ekemini M. Okon
Reuben C. Okocha
Deborah O. Folowosele
Precious T. Oluwafemi
Babatunde M. Falana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1252119

7,024 views

Original Research

Published on 09 Jul 2024

Historical newspapers unlock new insights into the evolution of seafood value chains in Brazil

in Aquatic Foods

Dannieli Firme Herbst
Leopoldo Cavaleri Gerhardinger
Cecile Brugere
Thais Peixoto Macedo
Luiz Geraldo Silva
André Carlo Colonese

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1338436

1,265 views

Original Research

Published on 14 Jun 2024

Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)

in Aquatic Foods

Md. Rabiul Islam
Sung Hwoan Cho
Taeho Kim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1414574

827 views

Original Research

Published on 04 Jun 2024

Utilization of Moringa oleifera leaf meal as a protein source in diets for Cirrhinus mrigala: effects on growth, body composition, and hematology

in Aquatic Foods

Muhammad Faisal
Syed Makhdoom Hussain
Pallab K. Sarker
Shafaqat Ali
Khalid A. Al-Ghanim
Zeeshan Yousaf

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405614

1,519 views
1 citation

Original Research

Published on 30 May 2024

Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity

in Aquatic Foods

Eun Bi Jeon
Heon Sang Jeong
Shin Young Park

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1396693

1,259 views

Original Research

Published on 30 May 2024

Perceived risk and risk reduction behaviors in fish and seafood consumption

in Aquatic Foods

Soyoung An
Thomas Eck
Jinkyung Choi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1412041

1,165 views
1 citation

Original Research

Published on 10 May 2024

How to improve fishery eco-efficiency by building marine ranch in China

in Aquatic Foods

Chen Yusheng
Ma Ye
Yang Weili
Sun Zhaofa
Han Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401842

1,095 views

Original Research

Published on 07 May 2024

Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa

in Aquatic Foods

Yuqi Huang
Jinjie Zhang
Dalun Xu
Xiaohui Ren
Wen Yang
Kaihong Lu
Jinyong Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1379140

1,136 views

Original Research

Published on 01 May 2024

Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)

in Aquatic Foods

Abir Bahi
Raman Bhaskaracharya
Maria Angeles Esteban
Francisco A. Guardiola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1395436

1,472 views

Original Research

Published on 19 Apr 2024

Metals levels and human health risk assessment in eight commercial fish species collected from a market, Wuhan, China

in Aquatic Foods

Jiaojiao Yin
Liangyu Cheng
Xiaoming Jiang
Li Wang
Pan Gao
Wu Zhong
Xuezhen Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1346389

1,854 views
1 citation

Methods

Published on 17 Apr 2024

Integrating assessments of secure tenure rights and co-management for small-scale fisheries in seafood sustainability ratings systems: two new scoring methods for FishSource's sustainability assessments

in Aquatic Foods

Hugh Govan
Enrique Alonso-Población
Susana Segurado
Rolando Labraña-Cornejo
Pedro Ferreiro-Velasco
Miguel Andreu-Cazenave

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1343473

2,870 views

Original Research

Published on 09 Apr 2024

Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production

in Aquatic Foods

Evan Moore
Xiangping Liu
Merritt L. Drewery

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1297414

1,689 views
1 citation

Original Research

Published on 04 Apr 2024

Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

in Aquatic Foods

Sumaiya Akter
Md. Ayenuddin Haque
Md. Al-Amin Sarker
Usman Atique
Sonia Iqbal
Pallab Kumer Sarker
Bilal Ahamad Paray
Takaomi Arai
M. Belal Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1376112

2,535 views
2 citations

Original Research

Published on 03 Apr 2024

Mysid meal as a dietary replacement for fishmeal in the diets of Pacific white shrimp Penaeus vannamei (Boone, 1931) postlarvae

in Aquatic Foods

Michael B. Andam
Rex Ferdinand M. Traifalgar
Liberato V. Laureta
Sharon N. Nuñal
Mae Grace G. Nillos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1322314

1,994 views

Opinion

Published on 14 Mar 2024

Oreochromis niloticus is a blue economy alternative for the Papaloapan region of the state of Oaxaca, Mexico

in Aquatic Foods

Carolina Antonio-Estrada
Enrique Cruz-Domínguez
Moisés Martínez-López
Diana Matías-Pérez
Iván Antonio García-Montalvo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1322838

1,354 views
2 citations

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Articles

Effects of dietary supplementation of Zn-nanoparticles on the growth performance and nutritional quality of Asian catfish, Clarias batrachus

Aquatic food resources in tropical Africa: a comprehensive analysis

Historical newspapers unlock new insights into the evolution of seafood value chains in Brazil

Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)

Utilization of Moringa oleifera leaf meal as a protein source in diets for Cirrhinus mrigala: effects on growth, body composition, and hematology

Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity

Perceived risk and risk reduction behaviors in fish and seafood consumption

How to improve fishery eco-efficiency by building marine ranch in China

Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa

Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)

Metals levels and human health risk assessment in eight commercial fish species collected from a market, Wuhan, China

Integrating assessments of secure tenure rights and co-management for small-scale fisheries in seafood sustainability ratings systems: two new scoring methods for FishSource's sustainability assessments

Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production

Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita

Mysid meal as a dietary replacement for fishmeal in the diets of Pacific white shrimp Penaeus vannamei (Boone, 1931) postlarvae

Oreochromis niloticus is a blue economy alternative for the Papaloapan region of the state of Oaxaca, Mexico