Editorial
Published on 08 Nov 2024
Editorial: Sustainable aquaculture production for improved food security
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1485956
- 2,941 views
- 3 citations
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84 articles
Original Research
Published on 21 Oct 2024
Comparative evaluation of the efficacy of three GnRH analogues in induced breeding of stinging catfish, Heteropneustes fossilis under hatchery conditions
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1445760
- 1,413 views
- 1 citation
Review
Published on 09 Oct 2024
Potential of integrated multitrophic aquaculture to make prawn farming sustainable in Bangladesh
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412919
- 7,132 views
- 5 citations
Review
Published on 24 Sep 2024
Risk map of human intake of mercury through fish consumption in Latin America and the Caribbean
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1470683
- 2,433 views
- 3 citations
Original Research
Published on 17 Sep 2024
Source and health risks of trace metals in Clarias batrachus and Chrysichthys nigrodigitatus from surface waters in Bayelsa State, Nigeria: a probabilistic model
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1419143
- 1,600 views
- 3 citations
Review
Published on 29 Aug 2024
Using a sustainable food systems framework to examine gender equality and women’s empowerment in aquatic food systems
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1327798
- 4,103 views
- 2 citations
Original Research
Published on 23 Aug 2024
Discovering a model Pacific oyster for sustainable aquaculture production and sales optimisation in southern Australia
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1440214
- 1,911 views
- 2 citations
Original Research
Published on 21 Aug 2024
Scaling community-based aquaculture for enhanced nutrition and women’s empowerment: lessons from Odisha, India
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412686
- 2,129 views
- 1 citation
Original Research
Published on 05 Aug 2024
Use of protexin as a probiotic-supplemented feed additive: assessment of growth, digestibility, serum antioxidant enzyme activity, and blood profile in Cirrhinus mrigala
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1449325
- 1,855 views
- 3 citations
Original Research
Published on 12 Jul 2024
Effects of dietary supplementation of Zn-nanoparticles on the growth performance and nutritional quality of Asian catfish, Clarias batrachus
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1410557
- 2,623 views
- 1 citation
Review
Published on 10 Jul 2024
Aquatic food resources in tropical Africa: a comprehensive analysis
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1252119
- 8,355 views
Original Research
Published on 09 Jul 2024
Historical newspapers unlock new insights into the evolution of seafood value chains in Brazil
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1338436
- 1,987 views
Original Research
Published on 14 Jun 2024
Inclusion effect of jack mackerel meal in diets substituting fish meal with corn gluten meal on growth and feed utilization of olive flounder (Paralichthys olivaceus)
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1414574
- 1,446 views
- 1 citation
Original Research
Published on 04 Jun 2024
Utilization of Moringa oleifera leaf meal as a protein source in diets for Cirrhinus mrigala: effects on growth, body composition, and hematology
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1405614
- 2,123 views
- 5 citations
Original Research
Published on 30 May 2024
Antiviral activity of high pressure processing of Korean fermented clam jeotgal against human norovirus GII.4 infectivity
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1396693
- 1,877 views
- 1 citation
Original Research
Published on 30 May 2024
Perceived risk and risk reduction behaviors in fish and seafood consumption
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412041
- 1,895 views
- 2 citations