Original Research
Accepted on 13 Nov 2025
Are subarctic nations' fisheries benefiting from climate change?
in Aquatic Foods
Frontiers in Sustainable Food Systems
Type at least 3 characters
95 articles
Review
Accepted on 12 Nov 2025
Transforming Risk into Resilience: A review of Insurance Strategies for Sustainable Shrimp Aquaculture in India and beyond
in Aquatic Foods
Frontiers in Sustainable Food Systems
- 228 views
Methods
Accepted on 11 Nov 2025
How Much is Too Much Information? Testing the Effects of Digital Feedback on Fisher Behavior and Governance in Coastal Small-Scale Fisheries
in Aquatic Foods
Frontiers in Sustainable Food Systems
Opinion
Published on 23 Oct 2025
Governing fisheries for sustainability: how ITQs can contribute to the SDGs
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1670997
- 1,272 views
Perspective
Published on 22 Oct 2025
Gender analysis for social equity in aquatic food systems: a research agenda for strengthening fisheries science to support transformational change
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1676206
- 782 views
Original Research
Published on 17 Oct 2025
Salmon rest raw material flow—without a trace? Assessing resource efficiency of salmon processing in Germany
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1633288
- 1,420 views
Original Research
Published on 04 Sep 2025
An assessment of government-funded small-scale cage fish farming in Siavonga District, Zambia: performance, challenges and opportunities
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1629414
- 2,331 views
Mini Review
Published on 03 Sep 2025
Metabolic disruption of flavor substance in aquatic animals: a review of POPs and heavy metal effects
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1651556
- 1,318 views
Correction
Published on 22 Aug 2025
Correction: Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1649055
- 1,128 views
Original Research
Published on 13 Aug 2025
Growth dynamics, reproductive biology, and nutritional profiling of the freshwater mussel Lamellidens marginalis (Lamarck, 1819): implications for wild stock conservation and sustainable aquaculture development
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1562686
- 1,497 views
Original Research
Published on 17 Jul 2025
The enabling environment for upscaling integrated rice-shrimp systems in the Mekong River Delta of Vietnam
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1627765
- 2,572 views
Review
Published on 11 Jul 2025
Overcoming barriers to aquaponics adoption in schools: a practical implementation guide
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1553335
- 1,945 views
Original Research
Published on 09 Jul 2025
Fish, funding, and food systems: a review of the U. S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018–2023)
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1558756
- 2,875 views
Policy Brief
Published on 08 Jul 2025
Challenges and opportunities for the Portuguese tuna pole-and-line supply chain from the Portuguese archipelagos of the Azores and Madeira
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1577917
- 1,508 views
Review
Published on 04 Jun 2025
Mapping global research on mycotoxins in aquafeed from scientometric and critical perspectives
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1609489
- 2,238 views
- 1 citation
Original Research
Published on 21 May 2025
Exposure assessment of As, Cd, Hg, and Pb in fish and canned fish collected from local markets at Ramallah city using high-resolution inductively coupled plasma mass spectrometry
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1591035
- 1,838 views