Frontiers in Sustainable Food Systems

Original Research

Published on 08 Mar 2024

Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary

in Aquatic Foods

M. Belal Hossain
Farjana Haque Pingki
Md. Abdus Samad Azad
As-Ad Ujjaman Nur
Partho Banik
Pallab Kumer Sarker
Bilal Ahamad Paray
Takaomi Arai
Jimmy Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1372059

1,880 views
2 citations

Perspective

Published on 21 Feb 2024

Dietary shifts and the need for increased sustainability approaches in the global aquaculture seafood system

in Aquatic Foods

Darien D. Mizuta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1356492

1,746 views
1 citation

Original Research

Published on 08 Jan 2024

Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam

in Aquatic Foods

Jillian P. Fry
Rachel E. Scroggins
Taryn M. Garlock
David C. Love
Frank Asche
Mark T. Brown
Elizabeth M. Nussbaumer
Ly Nguyen
Lekelia D. Jenkins
James Anderson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1269026

4,186 views
2 citations

Review

Published on 04 Jan 2024

Shrimp industry in China: overview of the trends in the production, imports and exports during the last two decades, challenges, and outlook

in Aquatic Foods

Kodjo N’Souvi
Chen Sun
Bin Che
Anani Vodounon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1287034

7,393 views
7 citations

Review

Published on 29 Dec 2023

Considering the food environment can help to promote the consumption of aquatic foods for healthy diets

in Aquatic Foods

Gina Kennedy
Molly B. Ahern
Lora L. Iannotti
Sydney Vie
Lisa Sherburne
Shakuntala H. Thilsted

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1241548

4,060 views
1 citation

Original Research

Published on 20 Dec 2023

Evaluation of the green development efficiency of marine fish culture in China

in Aquatic Foods

Longqi Sun
Zhengyong Yang
Qiang Wang
Lewei Peng
Zhiyi Zhang
Dong Liu
Simin Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1274224

1,024 views
2 citations

Original Research

Published on 23 Nov 2023

Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives

in Aquatic Foods

Diana Barros
Paulo Nova
Sara Cunha
Vitor Monteiro
Élia Fernandes
Ricardo Pereira-Pinto
Carla Barbosa
Maria Pintado
Ana Gomes
Manuela Vaz-Velho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1296265

1,676 views

Original Research

Published on 13 Nov 2023

Bridging knowledge gaps in fish health management through education, research, and biosecurity

in Aquatic Foods

Jacob Zornu
Saraya Tavornpanich
Ali E. Shimaa
Samuel Addo
Philip Nyaga
Mona Jansen Dverdal
Kari Norheim
Edgar Brun
Kofitsyo S. Cudjoe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256860

1,949 views
2 citations

Original Research

Published on 07 Nov 2023

Green total factor productivity growth and its driving forces in China’s fisheries sector

in Aquatic Foods

Weiteng Shen
Haoran Ge
Junyao Bao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281366

1,611 views

Original Research

Published on 10 Oct 2023

Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway

in Aquatic Foods

Avijit Vinayak Pandit
Nils Dittrich
Andrea Viken Strand
Loïs Lozach
Miguel Las Heras Hernández
Kjell Inge Reitan
Daniel Beat Müller

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1248984

3,458 views
1 citation

Original Research

Published on 05 Oct 2023

Impact of COVID-19 on fish and crustacean export from China with building resilient food system through China's lens

in Aquatic Foods

Ubair Nisar
Zhixin Zhang
Zhaocai Cui
Yongtong Mu
Hongzhi Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1189526

2,401 views
1 citation

Perspective

Published on 28 Sep 2023

Defining and averting syndemic pathways in aquaculture: a major global food sector

in Aquatic Foods

Grant D. Stentiford
Charles R. Tyler
Robert P. Ellis
Tim P. Bean
Simon MacKenzie
Cecile Brugere
Corey C. Holt
Edmund J. Peeler
Kevin W. Christison
Jonathan Rushton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281447

1,790 views
1 citation

Original Research

Published on 15 Sep 2023

Understanding tilapia mortalities and fish health management in Lake Volta: a systematic approach

in Aquatic Foods

Jacob Zornu
Saraya Tavornpanich
Edgar Brun
Paul A. M. van Zwieten
Ingrid van de Leemput
Patrick Appenteng
Janet Anchirinah
Kofitsyo S. Cudjoe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1249898

2,864 views
5 citations

Perspective

Published on 12 Sep 2023

Research legitimacy as a precursor to effectiveness: the role of equitable partnerships in transforming aquatic food systems

in Aquatic Foods

Marleen Simone Schutter
Hampus Eriksson
Marina Apgar
Anouk Ride

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1241164

921 views

Original Research

Published on 06 Sep 2023

The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products

in Aquatic Foods

Sophie Kendler
Sine Marie Moen Kobbenes
Anita Nordeng Jakobsen
Kirill Mukhatov
Jørgen Lerfall

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1257635

1,667 views
1 citation

Original Research

Published on 22 Aug 2023

How to reduce the impact of contaminated seafood on public health with the discharge of Fukushima nuclear wastewater

in Aquatic Foods

Yuntao Bai
Xiaolong Yuan
Lan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1226534

4,550 views
1 citation

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Articles

Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary

Dietary shifts and the need for increased sustainability approaches in the global aquaculture seafood system

Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam

Shrimp industry in China: overview of the trends in the production, imports and exports during the last two decades, challenges, and outlook

Considering the food environment can help to promote the consumption of aquatic foods for healthy diets

Evaluation of the green development efficiency of marine fish culture in China

Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives

Bridging knowledge gaps in fish health management through education, research, and biosecurity

Green total factor productivity growth and its driving forces in China’s fisheries sector

Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway

Impact of COVID-19 on fish and crustacean export from China with building resilient food system through China's lens

Defining and averting syndemic pathways in aquaculture: a major global food sector

Understanding tilapia mortalities and fish health management in Lake Volta: a systematic approach

Research legitimacy as a precursor to effectiveness: the role of equitable partnerships in transforming aquatic food systems

The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products

How to reduce the impact of contaminated seafood on public health with the discharge of Fukushima nuclear wastewater