Original Research
Published on 10 May 2024
How to improve fishery eco-efficiency by building marine ranch in China
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1401842
- 2,270 views
- 6 citations
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100 articles
articles
Original Research
Published on 07 May 2024
Metabolomics revealed that toxic cyanobacteria stress reduced the flavor quality of Bellamya aeruginosa
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1379140
- 2,266 views
- 2 citations
Original Research
Published on 01 May 2024
Dietary administration impact of olive pulp on growth performance, metabolic profile, immune status, and antioxidant potential of gilthead seabream (Sparus aurata L.)
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1395436
- 2,534 views
- 2 citations
Original Research
Published on 19 Apr 2024
Metals levels and human health risk assessment in eight commercial fish species collected from a market, Wuhan, China
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1346389
- 4,552 views
- 11 citations
Methods
Published on 17 Apr 2024
Integrating assessments of secure tenure rights and co-management for small-scale fisheries in seafood sustainability ratings systems: two new scoring methods for FishSource's sustainability assessments
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1343473
- 4,692 views
Original Research
Published on 09 Apr 2024
Pelagic fish spared from ocean catch by integrating Black Soldier Fly Larvae in U.S. aquaculture production
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1297414
- 3,085 views
- 2 citations
Original Research
Published on 04 Apr 2024
Efficacy of using plant ingredients as partial substitute of fishmeal in formulated diet for a commercially cultured fish, Labeo rohita
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1376112
- 6,764 views
- 11 citations
Original Research
Published on 03 Apr 2024
Mysid meal as a dietary replacement for fishmeal in the diets of Pacific white shrimp Penaeus vannamei (Boone, 1931) postlarvae
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1322314
- 3,931 views
- 1 citation
Opinion
Published on 14 Mar 2024
Oreochromis niloticus is a blue economy alternative for the Papaloapan region of the state of Oaxaca, Mexico
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1322838
- 2,424 views
- 3 citations
Original Research
Published on 08 Mar 2024
Accumulation, tissue distribution, health hazard of microplastics in a commercially important cat fish, Silonia silondia from a tropical large-scale estuary
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1372059
- 4,116 views
- 12 citations
Perspective
Published on 21 Feb 2024
Dietary shifts and the need for increased sustainability approaches in the global aquaculture seafood system
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1356492
- 3,272 views
- 3 citations
Original Research
Published on 08 Jan 2024
Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1269026
- 7,911 views
- 6 citations
Review
Published on 04 Jan 2024
Shrimp industry in China: overview of the trends in the production, imports and exports during the last two decades, challenges, and outlook
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1287034
- 15,436 views
- 38 citations
Review
Published on 29 Dec 2023
Considering the food environment can help to promote the consumption of aquatic foods for healthy diets
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1241548
- 8,172 views
- 6 citations
Original Research
Published on 20 Dec 2023
Evaluation of the green development efficiency of marine fish culture in China
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1274224
- 2,576 views
- 6 citations
Original Research
Published on 23 Nov 2023
Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1296265
- 4,510 views
- 3 citations
Original Research
Published on 13 Nov 2023
Bridging knowledge gaps in fish health management through education, research, and biosecurity
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1256860
- 3,830 views
- 4 citations
Original Research
Published on 07 Nov 2023
Green total factor productivity growth and its driving forces in China’s fisheries sector
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1281366
- 3,311 views
- 6 citations
Original Research
Published on 10 Oct 2023
Circular economy for aquatic food systems: insights from a multiscale phosphorus flow analysis in Norway
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1248984
- 8,596 views
- 8 citations
Original Research
Published on 05 Oct 2023
Impact of COVID-19 on fish and crustacean export from China with building resilient food system through China's lens
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1189526
- 5,867 views
- 2 citations
Perspective
Published on 28 Sep 2023
Defining and averting syndemic pathways in aquaculture: a major global food sector
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1281447
- 3,021 views
- 6 citations
Original Research
Published on 15 Sep 2023
Understanding tilapia mortalities and fish health management in Lake Volta: a systematic approach
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1249898
- 5,746 views
- 10 citations
Perspective
Published on 12 Sep 2023
Research legitimacy as a precursor to effectiveness: the role of equitable partnerships in transforming aquatic food systems
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1241164
- 1,429 views
- 2 citations
Original Research
Published on 06 Sep 2023
The application of microwave and ultrasound technologies for extracting collagen from European plaice by-products
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1257635
- 3,603 views
- 7 citations