Editorial
Published on 15 Aug 2023
Editorial: Innovative, non-conventional ingredients for sustainable aquafeeds
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1256460
- 938 views
Type at least 3 characters
75 articles
Articles
Systematic Review
Published on 02 Aug 2023
Role of multilateral development organizations, public and private investments in aquaculture subsector in Kenya
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1208918
- 3,739 views
- 5 citations
Original Research
Published on 28 Jul 2023
Determinants influencing fishermen’s willingness-to-participate and willingness-to-pay for conservation of small indigenous fishes: a model-based insight from Indian Sundarbans
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1215091
- 1,235 views
- 3 citations
Original Research
Published on 27 Jun 2023
Triple-hurdle model analysis of aquaculture farmers’ multi-stage willingness to participate in green and healthy aquaculture actions in China: based on ecological cognition and environmental regulation perspectives
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1211392
- 1,370 views
- 4 citations
Original Research
Published on 20 Jun 2023
Multi-stakeholder perception analysis of the status, characteristics, and factors affecting small-scale carp aquaculture systems in Bangladesh
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1121434
- 2,395 views
- 5 citations
Perspective
Published on 19 May 2023
Emerging monitoring technologies to reduce illegal fishing activities at sea and prevent entry of fraudulent fish into markets
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1166131
- 4,036 views
- 3 citations
Original Research
Published on 18 May 2023
Status of rice-fish farming and rice field fisheries in Northern Laos
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1174172
- 2,937 views
- 3 citations
Original Research
Published on 12 May 2023
Stress fusion evaluation modeling and verification based on non-invasive blood glucose biosensors for live fish waterless transportation
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1172522
- 1,971 views
- 21 citations
Original Research
Published on 04 May 2023
Estimating hidden fishing activity hotspots from vessel transmitted data
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1152226
- 2,577 views
- 3 citations
Original Research
Published on 24 Apr 2023
Topology and evolution of international trade network for fish and fish products
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1134687
- 1,828 views
- 2 citations
Systematic Review
Published on 18 Apr 2023
The effect of residual antibiotics in food on intestinal microbiota: a systematic review
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1163885
- 3,192 views
- 7 citations
Original Research
Published on 03 Apr 2023
Coordination mechanism of the three-echelon supply chain of fresh agriproduct with joint efforts
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1045770
- 1,127 views
- 2 citations
Systematic Review
Published on 16 Mar 2023
Growth and whole-body proximate composition of Oreochromis niloticus Nile tilapia fed pea meal: A systematic review and meta-analysis
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1103263
- 2,331 views
- 2 citations
Hypothesis and Theory
Published on 23 Feb 2023
Scalable coupled aquaponics design: Lettuce and tilapia production using a parallel unit process approach
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1059066
- 3,171 views
- 2 citations
Original Research
Published on 17 Feb 2023
A modified QuEChERS method development to analyze tylosin and metronidazole antibiotics residue in shrimp (Penaeus monodon) using LC-ESI MS/MS
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1013319
- 1,830 views
- 2 citations
Original Research
Published on 03 Feb 2023
COVID-19 experiences of small-scale fishing households: The case of Lake Victoria, Kenya
in Aquatic Foods
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.987924
- 3,059 views
- 1 citation