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Original Research

Published on 14 Apr 2022

Rural Consumer Preferences for Inland Fish and Their Substitutes in the Dry-Zone of Sri Lanka and Implications for Aquaculture Development

in Aquatic Foods

Francis Joseph Murray
David Colin Little

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.867701

6,204 views
4 citations

Original Research

Published on 17 Mar 2022

Promoting Sustainable Seafood Market in Japan: Perspectives From MSC and ASC Applicants

in Aquatic Foods

Hiroe Ishihara
Abigayil Blandon
Juri Watanabe
Nobuyuki Yagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.843184

12,040 views
4 citations

Review

Published on 07 Dec 2021

Three-Decades of Research Integration—Transforming to Collaborative Aquatic Food Systems Research Partnerships in the Pacific

in Aquatic Foods

Anne-Maree Schwarz
Hampus Eriksson
Christain Ramofafia
Rosalie Masu
Delvene Boso
Hugh Govan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.757407

5,312 views
8 citations

Original Research

Published on 09 Sep 2021

Trading Fast and Slow: Fish Marketing Networks Provide Flexible Livelihood Opportunities on an East African Floodplain

in Aquatic Foods

Marie-Annick Moreau
Caroline J. Garaway

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.742803

11,632 views
13 citations