mahsa ansari
Other
Shahrekord, Chahar mahah and Bakhtyari, Iran
Review Editor
Seafood
- Frontiers in Sustainable Food Systems
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Review Editors
manel antelo
University of Santiago de Compostela
Santiago de Compostela, Spain
Review Editor
Aquatic Foods
berchie asiedu
University of Energy and Natural Resources
Sunyani, Ghana
Review Editor
Aquatic Foods
dr. christopher aura
Kenya Marine and Fisheries Research Institute
Mombasa, Kenya
Review Editor
Aquatic Foods
megan bailey
Dalhousie University
Halifax, Canada
Review Editor
Aquatic Foods
mandana barghi
University of Toronto
Toronto, Canada
Review Editor
Seafood
leila basti
Tokyo University of Marine Science and Technology
Minato, Japan
Review Editor
Aquatic Foods
damian coman brady
University of Maine
Orono, United States
Review Editor
Aquatic Foods
tom d brewer
University of Wollongong
Wollongong, Australia
Review Editor
Aquatic Foods
stuart w bunting
Bunting AAARCS
Glemsford, Suffolk, United Kingdom
Review Editor
Aquatic Foods
gaetano cammilleri
Experimental Zooprophylactic Institute of Sicily (IZSSi)
Palermo, Italy
Review Editor
Aquatic Foods
patricia m. clay
National Marine Fisheries Service (NOAA)
Silver Spring, United States
Review Editor
Aquatic Foods
alyne delaney
Tohoku University
Sendai, Japan
Review Editor
Aquatic Foods
jonathan eya
West Virginia State University
Institute, United States
Review Editor
Aquatic Foods
anna k. farmery
Australian National Centre for Ocean Resources and Security, University of Wollongong
Wollongong, Australia
Review Editor
Aquatic Foods
helena fernandes
Department of Chemical Engineering, School of Industrial Engineering, University of Vigo
Vigo, Spain
Review Editor
Aquatic Foods