Review
Accepted on 22 Dec 2025
Valorization of Paddy Straw through Fermented Organic Manure: A Circular Economy Approach for Low Carbon Agriculture
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 147 views
Type at least 3 characters
398 articles
articles
Original Research
Accepted on 22 Dec 2025
Sustainable Feed Innovation for Mountain Livestock: Reducing the Need for Imported Feed with Local Resources First
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 157 views
Original Research
Accepted on 19 Dec 2025
EFFECTS OF VARIETY, SPACING AND AMENDMENT ON THE GROWTH AND YIELD OF RICE (Oryza sativa L.) IN THE NORTHERN REGION OF GHANA
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 155 views
Original Research
Published on 18 Dec 2025
Enhancing agricultural economic resilience in China: a spatio-temporal and multidimensional assessment under compound shocks
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1694106
- 1,038 views
Original Research
Accepted on 17 Dec 2025
Tanzanian farmers' preferred traits for common bean varieties: Breeding insights from the tricot approach
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 236 views
Perspective
Published on 17 Dec 2025
From project portfolios to institutional strategy: mainstreaming climate resilience in agricultural research at CGIAR
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1728611
- 699 views
Correction
Accepted on 15 Dec 2025
Multi-environment evaluation of dual-purpose baby corn hybrids for yield stability and forage biomass in rainfed agro-ecological systems
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 132 views
Original Research
Accepted on 12 Dec 2025
Nano-urea driven improvements in nitrogen efficiency and wheat productivity: Trade-offs, synergies, and climate resilience pathways
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 193 views
Systematic Review
Accepted on 10 Dec 2025
Strategies and framework for achieving environmental sustainability in the retail food supply chain: Food loss and waste management
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 182 views
Original Research
Published on 05 Dec 2025
Maize as an alternative to resource-intensive rice: Empirical insights from on-farm participatory study under diverse agricultural scenarios in the Indo-Gangetic Plains of Northwestern India
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1700854
- 922 views
Original Research
Published on 04 Dec 2025
Impacts of climate change on taro food loss and farmers’ food security in Tonga and Samoa
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1663648
- 840 views
Original Research
Published on 04 Dec 2025
Predicting methane emissions in smallholder dairy systems: a clustering and ensemble learning approach
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1668517
- 870 views
Original Research
Accepted on 03 Dec 2025
Exploring the Digital Financial Inclusion of Green Total Factor Productivity in Forestry
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 165 views
Original Research
Published on 01 Dec 2025
Single application of controlled-release fertilizer at the seedling stage enhances grain yield and mitigates methane emissions in coastal saline soils
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1673599
- 585 views
Original Research
Published on 01 Dec 2025
Assessing climate events, farmer adaptation, and the role of social media in climate and varietal information delivery among Tanzanian farmers
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1608999
- 1,159 views
Perspective
Accepted on 27 Nov 2025
Grassland 2.0 - Agroecosystems that care for us today while building capacity for future generations to do the same
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 185 views
Original Research
Published on 27 Nov 2025
Balancing productivity and sustainability: evaluating harmful agricultural practices and regulatory responses on climate resilience in the Yellow River Basin, China
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1669386
- 1,003 views
Original Research
Accepted on 25 Nov 2025
Optimizing productivity, profitability and the carbon–energy nexus of the mustard–mungbean cropping system with micronized sulphonated urea
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 395 views
Original Research
Published on 25 Nov 2025
Gendered risk perceptions and structural barriers to sustainable pest management: evidence from Uganda’s tomato value chain
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1656739
- 1,083 views
Original Research
Published on 21 Nov 2025
AI-based predictive modeling for enteric methane mitigation: cross-farm validation using an allicin based essential oil
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1637380
- 1,019 views
Original Research
Accepted on 20 Nov 2025
Evaluation of selected grass species for soil and water conservation, and carbon sequestration under farmland at Jimma Zone, southwestern Ethiopia
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 460 views
Original Research
Accepted on 19 Nov 2025
Women Farmer's Behaviour and Drudgery in Adopting Indigenous Traditional Millet Production Practices for Sustainable Food System in the Eastern Ghats of Southern India
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
- 220 views
Original Research
Published on 19 Nov 2025
GHG emissions and carbon footprint in wheat cultivation practices in Bihar state of India
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1661999
- 1,231 views
- 1 citation
Original Research
Published on 19 Nov 2025
Enhancing climate resilience of smallholder farmers through conservation agriculture in the southern highlands of Tanzania
in Climate-Smart Food Systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1706205
- 2,083 views