Frontiers in Sustainable Food Systems | Climate-Smart Food Systems

Original Research

Published on 07 Jun 2021

Developing Climate Information Services for Aquaculture in Bangladesh: A Decision Framework for Managing Temperature and Rainfall Variability-Induced Risks

in Climate-Smart Food Systems

Peerzadi Rumana Hossain
T. S. Amjath-Babu
Timothy J. Krupnik
Melody Braun
Essam Yassin Mohammed
Michael Phillips

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.677069

8,769 views
13 citations

Original Research

Published on 28 May 2021

Quantification of the Impact of Temperature, CO2, and Rainfall Changes on Swedish Annual Crops Production Using the APSIM Model

in Climate-Smart Food Systems

Julien Morel
Uttam Kumar
Mukhtar Ahmed
Göran Bergkvist
Marcos Lana
Magnus Halling
David Parsons

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.665025

7,873 views
23 citations

Original Research

Published on 06 May 2021

Assessing the Constraints to the Adoption of Containerized Agriculture in Northern Canada

in Climate-Smart Food Systems

David Natcher
Shawn Ingram
Ray Solotki
Carl Burgess
Suren Kulshreshtha
Lindsey Vold

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.643366

5,445 views
11 citations

Editorial

Published on 30 Apr 2021

Editorial: Increasing the Ambition of Climate Change Mitigation in Agriculture Whilst Meeting the Sustainable Development Goals (SDGs) and Food Policy Aims

in Climate-Smart Food Systems

Claudia Heidecke
Eva Wollenberg
Robert Rees

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.684731

3,116 views
3 citations

Policy Brief

Published on 30 Apr 2021

Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty

in Climate-Smart Food Systems

Catherine Keske

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.673675

4,581 views
6 citations

Original Research

Published on 30 Apr 2021

Examining the Barriers to Gender Integration in Agriculture, Climate Change, Food Security, and Nutrition Policies: Guatemalan and Honduran Perspectives

in Climate-Smart Food Systems

Fanny Howland
Mariola Acosta
Juliana Muriel
Jean-Francois Le Coq

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.664253

9,799 views
14 citations

Original Research

Published on 30 Apr 2021

Effect of Nutritional Variation and LCA Methodology on the Carbon Footprint of Milk Production From Holstein Friesian Dairy Cows

in Climate-Smart Food Systems

Margaret D. March
Paul R. Hargreaves
Alasdair J. Sykes
Robert M. Rees

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.588158

8,259 views
22 citations

Review

Published on 29 Apr 2021

Multi-Actors' Co-Implementation of Climate-Smart Village Approach in West Africa: Achievements and Lessons Learnt

in Climate-Smart Food Systems

J. Bayala
C. Ky-Dembele
S. D. Dayamba
J. Somda
M. Ouédraogo
A. Diakite
A. Chabi
A. Alhassane
A. B. Bationo
S. S. J. Buah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.637007

8,357 views
18 citations

Original Research

Published on 29 Apr 2021

Herbage Yield, Lamb Growth and Foraging Behavior in Agrivoltaic Production System

in Climate-Smart Food Systems

Alyssa C. Andrew
Chad W. Higgins
Mary A. Smallman
Maggie Graham
Serkan Ates

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.659175

22,496 views
94 citations

Review

Published on 15 Apr 2021

Adoption and Promotion of Resilient Crops for Climate Risk Mitigation and Import Substitution: A Case Analysis of Cassava for South African Agriculture

in Climate-Smart Food Systems

Assefa B. Amelework
Michael W. Bairu
Obakeng Maema
Sonja L. Venter
Mark Laing

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.617783

25,292 views
76 citations

Original Research

Published on 08 Apr 2021

Effects of Three Types of Organic Fertilizers on Greenhouse Gas Emissions in a Grassland on Andosol in Southern Hokkaido, Japan

in Climate-Smart Food Systems

Ryosuke Kitamura
Chiho Sugiyama
Kaho Yasuda
Arata Nagatake
Yiran Yuan
Jing Du
Norikazu Yamaki
Katsuro Taira
Masahito Kawai
Ryusuke Hatano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.649613

23,648 views
40 citations

Original Research

Published on 30 Mar 2021

Barriers to Implementing Climate Policies in Agriculture: A Case Study From Viet Nam

in Climate-Smart Food Systems

James Giles
Godefroy Grosjean
Jean-Francois Le Coq
Bernhard Huber
Vinh Le Bui
Peter Läderach

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.439881

11,294 views
31 citations

Original Research

Published on 29 Mar 2021

Impacts of Surface Ozone Pollution on Global Crop Yields: Comparing Different Ozone Exposure Metrics and Incorporating Co-effects of CO2

in Climate-Smart Food Systems

Amos P. K. Tai
Mehliyar Sadiq
Jacky Y. S. Pang
David H. Y. Yung
Zhaozhong Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.534616

13,418 views
92 citations

Original Research

Published on 22 Mar 2021

Simulation of the Optimum Planting Windows for Early and Intermediate-Maturing Maize Varieties in the Nigerian Savannas Using the APSIM Model

in Climate-Smart Food Systems

Aloysius Beah
Alpha Yaya Kamara
Jibrin Mohamed Jibrin
Folorunso Mathew Akinseye
Abdullahi Ibrahim Tofa
Temitope Damian Ademulegun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.624886

5,586 views
20 citations

Review

Published on 12 Mar 2021

Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations

in Climate-Smart Food Systems

Sahya Maulu
Oliver J. Hasimuna
Lloyd H. Haambiya
Concillia Monde
Confred G. Musuka
Timothy H. Makorwa
Brian P. Munganga
Kanyembo J. Phiri
Jean DaMascene Nsekanabo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.609097

110,798 views
324 citations

Mini Review

Published on 22 Feb 2021

Lessons From the Aftermaths of Green Revolution on Food System and Health

in Climate-Smart Food Systems

Daisy A. John
Giridhara R. Babu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.644559

426,148 views
259 citations

Original Research

Published on 10 Feb 2021

N2O Emissions From Residues of Oat and Grass Pea Cover Crops Cultivated in the US Southern Great Plains

in Climate-Smart Food Systems

Hardeep Singh
Tanka P. Kandel
Prasanna H. Gowda
Brian K. Northup
Vijaya G. Kakani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.604934

3,659 views
1 citation

Perspective

Published on 03 Feb 2021

Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors

in Climate-Smart Food Systems

John Lynch
Michelle Cain
David Frame
Raymond Pierrehumbert

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.518039

220,863 views
351 citations

Original Research

Published on 20 Jan 2021

Field Application of Organic Fertilizers Triggers N2O Emissions From the Soil N Pool as Indicated by 15N-Labeled Digestates

in Climate-Smart Food Systems

Franziska Häfner
Reiner Ruser
Ingrid Claß-Mahler
Kurt Möller

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.614349

5,755 views
17 citations

Original Research

Published on 18 Jan 2021

Apparent Nitrogen Recovery in Milk and Early Dry Season Nitrous Oxide Emission Factors for Urine Deposited by Dual-Purpose Cattle on Different Soil Types

in Climate-Smart Food Systems

Sandra Guisela Durango Morales
Rolando Barahona
Diana M. Bolívar
Jacobo Arango
Louis Verchot
Ngonidzashe Chirinda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.602657

3,437 views
5 citations

Original Research

Published on 15 Dec 2020

Global Potato Yields Increase Under Climate Change With Adaptation and CO2 Fertilisation

in Climate-Smart Food Systems

Stewart A. Jennings
Ann-Kristin Koehler
Kathryn J. Nicklin
Chetan Deva
Steven M. Sait
Andrew J. Challinor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.519324

22,989 views
87 citations

Technology Report

Published on 06 Nov 2020

Sustainable Transformation of Rainfed to Irrigated Agriculture Through Water Harvesting and Smart Crop Management Practices

in Climate-Smart Food Systems

Santiago Jaramillo
Eduardo Graterol
Edward Pulver

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.437086

17,570 views
48 citations

Original Research

Published on 04 Nov 2020

Responses of Soil Carbon Pools, Enzymatic Activity, and Crop Yields to Nitrogen and Straw Incorporation in a Rice-Wheat Cropping System in North-Western India

in Climate-Smart Food Systems

Sandeep Sharma
Pritpal Singh
Sandeep Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.532704

11,062 views
81 citations

Correction

Published on 02 Nov 2020

Corrigendum: Data Science for Weather Impacts on Crop Yield

in Climate-Smart Food Systems

Venkata Shashank Konduri
Thomas J. Vandal
Sangram Ganguly
Auroop R. Ganguly

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.569645

1,958 views
5 citations

399 articles

articles

Developing Climate Information Services for Aquaculture in Bangladesh: A Decision Framework for Managing Temperature and Rainfall Variability-Induced Risks

Quantification of the Impact of Temperature, CO2, and Rainfall Changes on Swedish Annual Crops Production Using the APSIM Model

Assessing the Constraints to the Adoption of Containerized Agriculture in Northern Canada

Editorial: Increasing the Ambition of Climate Change Mitigation in Agriculture Whilst Meeting the Sustainable Development Goals (SDGs) and Food Policy Aims

Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty

Examining the Barriers to Gender Integration in Agriculture, Climate Change, Food Security, and Nutrition Policies: Guatemalan and Honduran Perspectives

Effect of Nutritional Variation and LCA Methodology on the Carbon Footprint of Milk Production From Holstein Friesian Dairy Cows

Multi-Actors' Co-Implementation of Climate-Smart Village Approach in West Africa: Achievements and Lessons Learnt

Herbage Yield, Lamb Growth and Foraging Behavior in Agrivoltaic Production System

Adoption and Promotion of Resilient Crops for Climate Risk Mitigation and Import Substitution: A Case Analysis of Cassava for South African Agriculture

Effects of Three Types of Organic Fertilizers on Greenhouse Gas Emissions in a Grassland on Andosol in Southern Hokkaido, Japan

Barriers to Implementing Climate Policies in Agriculture: A Case Study From Viet Nam

Impacts of Surface Ozone Pollution on Global Crop Yields: Comparing Different Ozone Exposure Metrics and Incorporating Co-effects of CO2

Simulation of the Optimum Planting Windows for Early and Intermediate-Maturing Maize Varieties in the Nigerian Savannas Using the APSIM Model

Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations

Lessons From the Aftermaths of Green Revolution on Food System and Health

N2O Emissions From Residues of Oat and Grass Pea Cover Crops Cultivated in the US Southern Great Plains

Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors

Field Application of Organic Fertilizers Triggers N2O Emissions From the Soil N Pool as Indicated by 15N-Labeled Digestates

Apparent Nitrogen Recovery in Milk and Early Dry Season Nitrous Oxide Emission Factors for Urine Deposited by Dual-Purpose Cattle on Different Soil Types

Global Potato Yields Increase Under Climate Change With Adaptation and CO2 Fertilisation

Sustainable Transformation of Rainfed to Irrigated Agriculture Through Water Harvesting and Smart Crop Management Practices

Responses of Soil Carbon Pools, Enzymatic Activity, and Crop Yields to Nitrogen and Straw Incorporation in a Rice-Wheat Cropping System in North-Western India

Corrigendum: Data Science for Weather Impacts on Crop Yield