Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Accepted on 18 Apr 2025

Residual effect of summer legumes incorporation on soil nutrient status and nutrient use efficiency of kharif rice

in Crop Biology and Sustainability

T Sunil Kumar
H M Virdia
K G Patel
Manojit Chowdhury
Sai Charan Satya
Samy Abdelmaksoud
Ahmed Elbeltagi
Ali Salem
Abdallah Elwakeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1535162

Original Research

Accepted on 16 Apr 2025

Heritability and expression of yield and yield components in cowpea, an underutilized crop in Africa

in Crop Biology and Sustainability

Milcah Bogaleng Matjeke
Maryke T Labuschagne
Prof Abe Shegro Gerrano
Adre Minnaar-Ontong
Ntombokulunga Wedi Mbuma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1588245

Original Research

Published on 16 Apr 2025

Physiological and nutritional responses of two pakchoi (Brassica chinensis) cultivars to different red-blue light ratios in controlled environment

in Crop Biology and Sustainability

Hadiqa Anum
Yaqin Wang
Yangmei Li
Guoqing Sun
Jie Luo
Nazim S. Gruda
Guangmin Liu
Yuxin Tong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561118

229 views

Original Research

Published on 16 Apr 2025

Moringa leaf extract as a natural alternative for the growth, yield, and yield components of onion (Allium cepa L.) varieties in central Gondar, North Ethiopia

in Crop Biology and Sustainability

Gizachew Marie
Aleminew Tagele
Simegn Kinfu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543368

213 views

Original Research

Published on 15 Apr 2025

Genotype-specific rhizosphere microbiome assembly and its impact on soybean (Glycine max (L.) Merri.) yield traits

in Crop Biology and Sustainability

Xiaodong Han
Xiaomin Zhang
Minli Su
Shuqian Yang
Shilin Feng
Tian Tian
NarenTuya Chen
Guofen Zhao
Lichun Huang
Guihua Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1518597

315 views

Mini Review

Accepted on 14 Apr 2025

Enhancing Ecosystem Services (ES) in Agriculture: The Special Role of Legume Intercropping

in Crop Biology and Sustainability

Metaxia Kokkini
Ioannis Gazoulis
Marios Danaskos
Vasiliki Kontogeorgou
PANAGIOTIS KANATAS
Ilias Travlos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1547879

Review

Accepted on 10 Apr 2025

Overview of Fruit Cracking in Sweet Cherry (Prunus avium L.): Causes, Testing Methods, Mitigation Strategies, and Research Perspectives

in Crop Biology and Sustainability

Jingcheng Xu
Linghui Chen
Jun Dong
Linfang Jiang
Li Hong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1534778

Original Research

Accepted on 07 Apr 2025

Boosting Soil Health and Crop Nutrients with Locally Sourced Biochar and Compost in Sacramento Urban Agriculture

in Crop Biology and Sustainability

Si Gao
Monique Medina
Laura Gonzalez-Ospina
Katrina Burce
Kristina Burce
Alfred Melbourne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546426

252 views

Original Research

Published on 02 Apr 2025

Modeling the effects of climate change on the irrigation water requirements of wheat and canola in the TR21 Thrace Region using CROPWAT 8.0

in Crop Biology and Sustainability

Huzur Deveci
Buse Önler
Tolga Erdem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563048

335 views

Original Research

Accepted on 26 Mar 2025

Exploration of Crop Germplasm Resources Knowledge Mining in Chinese Ancient Books: A Route towards Sustainable Agriculture

in Crop Biology and Sustainability

Wenjuan Zhao
Suoling Zhu
Yuan Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560970

120 views

Review

Published on 26 Mar 2025

Cell free supernatant for sustainable crop production

in Crop Biology and Sustainability

Elizabeth Temitope Alori
Abidemi Olubusayo Onaolapo
Ayibanoa Lekoo Ibaba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1549048

332 views

Original Research

Published on 25 Mar 2025

Effect of strip width in maize/peanut intercropping on water use efficiency

in Crop Biology and Sustainability

Xianglong Sun
Yongyong Zhang
Shihang Zhang
Ning Yang
Guimin Xia
Liangshan Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1502362

372 views

Original Research

Published on 19 Mar 2025

Elucidating the impact of organic amendments on soil bacterial communities and strawberry yield in North Carolina

in Crop Biology and Sustainability

Tika B. Adhikari
Ashley N. Philbrick
Frank J. Louws

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550106

339 views

Original Research

Published on 19 Mar 2025

Exploring the chemical composition, antioxidant, and antibacterial properties of milk thistle (Silybum marianum L.)

in Crop Biology and Sustainability

Oumayma Iraqi
Marouane Aouji
Asmaa Oubihi
Hamada Imtara
Omar M. Noman
Ramzi A. Mothana
Mahmoud Tarayrah
Youness Taboz
Amar Habsaoui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1551584

592 views

Original Research

Accepted on 17 Mar 2025

Horticultural hybrid development of edible terrestrial orchids for verifiable sustainable trade

in Crop Biology and Sustainability

Susanne Masters
Diego Bogarin
Juan Viruel
Rogier van Vugt
Tinde Van Andel
Hugo J De Boer
Barbara Gravendeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1526533

140 views

Review

Published on 13 Mar 2025

Sustainable cereal production through integrated crop management: a global review of current practices and future prospects

in Crop Biology and Sustainability

Vaddula Yamini
Kulvir Singh
Mohammed Antar
Ayman El Sabagh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1428687

1,606 views