Original Research
Accepted on 21 Apr 2025
Impact of sulfur and nitrogen fertilization on seed composition of soybean
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1572255
Type at least 3 characters
438 articles
Original Research
Accepted on 18 Apr 2025
Residual effect of summer legumes incorporation on soil nutrient status and nutrient use efficiency of kharif rice
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1535162
- 110 views
Original Research
Accepted on 16 Apr 2025
Heritability and expression of yield and yield components in cowpea, an underutilized crop in Africa
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1588245
Original Research
Published on 16 Apr 2025
Physiological and nutritional responses of two pakchoi (Brassica chinensis) cultivars to different red-blue light ratios in controlled environment
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1561118
- 255 views
Original Research
Published on 16 Apr 2025
Moringa leaf extract as a natural alternative for the growth, yield, and yield components of onion (Allium cepa L.) varieties in central Gondar, North Ethiopia
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1543368
- 236 views
Original Research
Published on 15 Apr 2025
Genotype-specific rhizosphere microbiome assembly and its impact on soybean (Glycine max (L.) Merri.) yield traits
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1518597
- 355 views
Mini Review
Accepted on 14 Apr 2025
Enhancing Ecosystem Services (ES) in Agriculture: The Special Role of Legume Intercropping
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1547879
Review
Accepted on 10 Apr 2025
Overview of Fruit Cracking in Sweet Cherry (Prunus avium L.): Causes, Testing Methods, Mitigation Strategies, and Research Perspectives
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1534778
Original Research
Accepted on 07 Apr 2025
Boosting Soil Health and Crop Nutrients with Locally Sourced Biochar and Compost in Sacramento Urban Agriculture
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1546426
- 264 views
Original Research
Published on 02 Apr 2025
Modeling the effects of climate change on the irrigation water requirements of wheat and canola in the TR21 Thrace Region using CROPWAT 8.0
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1563048
- 346 views
Original Research
Accepted on 26 Mar 2025
Exploration of Crop Germplasm Resources Knowledge Mining in Chinese Ancient Books: A Route towards Sustainable Agriculture
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1560970
- 129 views
Review
Published on 26 Mar 2025
Cell free supernatant for sustainable crop production
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1549048
- 356 views
Original Research
Published on 25 Mar 2025
Effect of strip width in maize/peanut intercropping on water use efficiency
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1502362
- 385 views
Original Research
Published on 19 Mar 2025
Elucidating the impact of organic amendments on soil bacterial communities and strawberry yield in North Carolina
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1550106
- 361 views
Original Research
Published on 19 Mar 2025
Exploring the chemical composition, antioxidant, and antibacterial properties of milk thistle (Silybum marianum L.)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1551584
- 613 views
Original Research
Accepted on 17 Mar 2025
Horticultural hybrid development of edible terrestrial orchids for verifiable sustainable trade
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1526533
- 145 views