Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 14 Jul 2023

Silages of sorghum, Tamani guinea grass, and Stylosanthes in an integrated system: production and quality

in Crop Biology and Sustainability

Laís Guerra Prado
Kátia Aparecida de Pinho Costa
Luciana Maria da Silva
Adriano Carvalho Costa
Eduardo da Costa Severiano
João Victor Campos Pinho Costa
Eduardo Habermann
João Antônio Gonçalves e Silva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1208319

1,962 views
3 citations

Original Research

Published on 30 Jun 2023

Genomic analysis and identification of potential duplicate accessions in Burkina Faso cassava germplasm based on single nucleotide polymorphism

in Crop Biology and Sustainability

Monique Soro
Justin S. Pita
Koussao Somé
Daniel H. Otron
Edwige Yéo
J. Musembi Mutuku
James B. Néya
Fidèle Tiendrébéogo
Daouda Koné

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1202015

1,491 views
4 citations

Original Research

Published on 30 Jun 2023

A comparative study on single and multiple trait selections of equatorial grown maize hybrids

in Crop Biology and Sustainability

Muhammad Azrai
Muhammad Aqil
Roy Efendi
Nining Nurini Andayani
Andi Takdir Makkulawu
Rafidah Neni Iriany
Suarni
Muhammad Yasin
Suwardi
Bunyamin Zainuddin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1185102

1,915 views
10 citations

Original Research

Published on 28 Jun 2023

Effect of different rice planting methods on the water, energy and carbon footprints of subsequent wheat

in Crop Biology and Sustainability

Zhaoqiang Jin
Yixue Mu
Yusheng Li
Lixiao Nie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173916

1,677 views
5 citations

Original Research

Published on 27 Jun 2023

Effects of varied nutrient regimes on soil health and long-term productivity in a rice–wheat system: insights from a 29-year study in the mollisols of the Himalayan Tarai region

in Crop Biology and Sustainability

Manoj Kumar Bhatt
D. K. Singh
K. P. Raverkar
Ramesh Chandra
Navneet Pareek
Prithwiraj Dey
Biswajit Pramanick
Hem Chandra Joshi
Mukesh Kumar
Ahmed Gaber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1206878

1,943 views
2 citations

Review

Published on 27 Jun 2023

Cassava mosaic disease in South and Southeast Asia: current status and prospects

in Crop Biology and Sustainability

Padinjarepulikkiyil Sankaran Hareesh
Thulasi Raveendrannair Resmi
Madhavi N. Sheela
Thangaraj Makeshkumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1086660

7,633 views
8 citations

Original Research

Published on 23 Jun 2023

Soybean crop intensification for sustainable aboveground-underground plant–soil interactions

in Crop Biology and Sustainability

Ramesh Kumar Singh
Pravin Kumar Upadhyay
Shiva Dhar
G. A. Rajanna
Vinod Kumar Singh
Rakesh Kumar
Rajiv Kumar Singh
Subhash Babu
Sanjay Singh Rathore
Kapila Shekhawat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1194867

1,356 views
3 citations

Original Research

Published on 16 Jun 2023

High throughput sequencing technologies complemented by growers’ perceptions highlight the impact of tomato virome in diversified vegetable farms and a lack of awareness of emerging virus threats

in Crop Biology and Sustainability

Coline Temple
Arnaud G. Blouin
Sophie Tindale
Stephan Steyer
Kevin Marechal
Sebastien Massart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1139090

4,042 views
1 citation

Original Research

Published on 15 Jun 2023

Experimental warming under field conditions alters starch multi-structure and flour and starch functionality of late-season indica-japonica hybrid rice in southern China

in Crop Biology and Sustainability

Taotao Yang
Ruoyu Xiong
Haiyuan Wang
Xueming Tan
Shan Huang
Jun Zhang
Bin Zhang
Yanhua Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1203172

767 views
2 citations

Review

Published on 15 Jun 2023

Farm2Fork through the lens of community ecology: concepts and applications in postharvest storage

in Crop Biology and Sustainability

Alison R. Gerken
William R. Morrison

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1137683

2,720 views
7 citations

Review

Published on 14 Jun 2023

Rice and paddy industry in Malaysia: governance and policies, research trends, technology adoption and resilience

in Crop Biology and Sustainability

Deivaseeno Dorairaj
Nisha T. Govender

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1093605

47,694 views
14 citations

Review

Published on 05 Jun 2023

Holo-omic applications to unveil microbiome shaping sustainable horticultural production

in Crop Biology and Sustainability

Mohamed Ait-El-Mokhtar
Marouane Baslam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1151367

2,275 views
1 citation

Review

Published on 02 Jun 2023

Conservation agriculture based crop management practices impact diversity and population dynamics of the insect-pests and their natural enemies in agroecosystems

in Crop Biology and Sustainability

Poonam Jasrotia
Pritam Kumari
Kapil Malik
Prem Lal Kashyap
Sudheer Kumar
Ajay Kumar Bhardwaj
Gyanendra Pratap Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173048

6,275 views
9 citations

Editorial

Published on 02 Jun 2023

Editorial: Integrated pest management strategies for sustainable food production

in Crop Biology and Sustainability

Surendra K. Dara
Cesar Rodriguez-Saona
William R. Morrison

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1224604

2,164 views
2 citations

Original Research

Published on 01 Jun 2023

Regulation of microbial community structure, function, and nutrient of apple orchard soil by interplanting red clover

in Crop Biology and Sustainability

Kuibao Jiao
Yuqi Wu
Baitao Guo
Lei Zhang
Yuze Li
Penghui Song

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1197624

1,161 views
4 citations

Review

Published on 25 May 2023

Building bushfire resilience in horticultural production systems: important insights from Australia

in Crop Biology and Sustainability

Oluyoye Idowu
Tim Pitt
Kevin Dodds
John Golding
Jessica Fearnley
Paul Petrie
Bruno Holzapfel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173331

2,834 views
1 citation

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Articles

Silages of sorghum, Tamani guinea grass, and Stylosanthes in an integrated system: production and quality

Genomic analysis and identification of potential duplicate accessions in Burkina Faso cassava germplasm based on single nucleotide polymorphism

A comparative study on single and multiple trait selections of equatorial grown maize hybrids

Effect of different rice planting methods on the water, energy and carbon footprints of subsequent wheat

Effects of varied nutrient regimes on soil health and long-term productivity in a rice–wheat system: insights from a 29-year study in the mollisols of the Himalayan Tarai region

Cassava mosaic disease in South and Southeast Asia: current status and prospects

Soybean crop intensification for sustainable aboveground-underground plant–soil interactions

High throughput sequencing technologies complemented by growers’ perceptions highlight the impact of tomato virome in diversified vegetable farms and a lack of awareness of emerging virus threats

Experimental warming under field conditions alters starch multi-structure and flour and starch functionality of late-season indica-japonica hybrid rice in southern China

Farm2Fork through the lens of community ecology: concepts and applications in postharvest storage

Rice and paddy industry in Malaysia: governance and policies, research trends, technology adoption and resilience

Holo-omic applications to unveil microbiome shaping sustainable horticultural production

Conservation agriculture based crop management practices impact diversity and population dynamics of the insect-pests and their natural enemies in agroecosystems

Editorial: Integrated pest management strategies for sustainable food production

Regulation of microbial community structure, function, and nutrient of apple orchard soil by interplanting red clover

Building bushfire resilience in horticultural production systems: important insights from Australia