Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 09 Mar 2023

Combining ability estimates for quality and non-quality protein maize inbred lines for grain yield, agronomic, and quality traits

in Crop Biology and Sustainability

Isaac Kodzo Amegbor
Angeline van Biljon
Nemera Geleta Shargie
Amsal Tarekegne
Maryke T. Labuschagne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1123224

3,020 views
3 citations

Original Research

Published on 08 Mar 2023

Harnessing the efficacy of multifunctional rhizobacterial consortia for promoting the growth of Anethum graveolens L.

in Crop Biology and Sustainability

Nishra Joshi
Meenu Saraf
Chaitanya Kumar Jha
A. Sudha
Sulaiman Ali Alharbi
Saleh Alfarraj
Rahul Datta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1126621

1,815 views
5 citations

Editorial

Published on 17 Feb 2023

Editorial: Elucidating the roles of plant-microbe interactions, biological control and plant breeding in the promotion of soil health and sustainable crop production systems

in Crop Biology and Sustainability

Ahmed Idris Hassen
Abe Shegro Gerrano
Olubukola Oluranti Babalola
Alessio Mengoni
Mojgan Rabiey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1156586

1,247 views
2 citations

Original Research

Published on 16 Feb 2023

Lime, inoculum, and phosphorous input supplementation under rain-fed soybean in Ghana's northern savannas

in Crop Biology and Sustainability

George A. Awuni
Daniel B. Reynolds
Darrin Dodds
Nicholas N. Denwar
Alhassan L. Abdulai
Peter A. Asungre
Iddrisu Yahaya
Peter D. Goldsmith

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.992644

2,187 views
2 citations

Original Research

Published on 16 Feb 2023

Microbial consortia enhance the yield of maize under sub-humid rainfed production system of India

in Crop Biology and Sustainability

Mallappa Manjunath
Anil Khokhar
Gajjala Ravindra Chary
Manmohanjit Singh
Sushil Kumar Yadav
Kodigal A. Gopinath
Narayana Jyothilakshmi
Karlapudi Srinivas
Mathyam Prabhakar
Vinod Kumar Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1108492

2,553 views
5 citations

Original Research

Published on 10 Feb 2023

Plant-beneficial Bacillus, Pseudomonas, and Staphylococcus spp. from Kumaon Himalayas and their drought tolerance response

in Crop Biology and Sustainability

Diksha Sati
Veni Pande
Mukesh Samant

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1085223

2,439 views
7 citations

Original Research

Published on 06 Feb 2023

Maximizing the crop wild relative resources available to plant breeders for crop improvement

in Crop Biology and Sustainability

Nigel Maxted
Joana Magos Brehm

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1010204

2,530 views
13 citations

Original Research

Published on 03 Feb 2023

Distribution of Bemisia tabaci in different agro-ecological regions in Uganda and the threat of vector-borne pandemics into new cassava growing areas

in Crop Biology and Sustainability

Annet Namuddu
Susan Seal
Sharon van Brunschot
Osnat Malka
Richard Kabaalu
Shai Morin
Christopher Omongo
John Colvin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1068109

2,527 views
3 citations

Original Research

Published on 30 Jan 2023

Diversity and enzymatic activity of the microbiota isolated from compost based on restaurant waste and yard trimmings

in Crop Biology and Sustainability

Suelen da Silva Gaspar
Lucas Lenin Resende de Assis
Maria Paula Ramos do Prado
Maria Gabriela Pedroso Miguel
Gustavo Magno dos Reis Ferreira
Rosane Freitas Schwan
Moacir Pasqual
Everlon Cid Rigobelo
Rafael Peron Castro
Victor Hugo Buttrós

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1013361

2,490 views
5 citations

Original Research

Published on 25 Jan 2023

Economic viability in the integrated crop-livestock system with nitrogen fertilization system and sward canopy heights

in Crop Biology and Sustainability

Denise Adelaide Gomes Elejalde
André Brugnara Soares
José Donizetti de Lima
Regis Luis Missio
Tangriani Simioni Assmann
Wilson Henrique Tatto
Felipe Luiz Chiamulera Deifeld
Marcos Antônio de Bortolli
Angela Bernardon
Flávia Levinski-Huf

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.940946

3,277 views
3 citations

Editorial

Published on 20 Jan 2023

Editorial: Biotechnology for agricultural sustainability

in Crop Biology and Sustainability

Praveen Guleria
Vineet Kumar
Beixin Mo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1128411

3,627 views
3 citations

Original Research

Published on 19 Jan 2023

Phenotypic screening and molecular characterization of cassava mosaic disease resistance in Côte d'Ivoire cassava germplasm

in Crop Biology and Sustainability

William J-L. Amoakon
Mariam Combala
Justin S. Pita
J. Musembi Mutuku
Boni N'Zué
Daniel H. Otron
Edwige F. Yéo
Nazaire K. Kouassi
Raoul Sié

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1052437

3,159 views
3 citations

Original Research

Published on 19 Jan 2023

Survey of cassava brown streak disease and association of factors influencing its epidemics in smallholder cassava cropping systems of coastal Kenya

in Crop Biology and Sustainability

Florence Mutave Munguti
Evans Nyaega Nyaboga
Dora Chao Kilalo
Hillary Kipkoech Yegon
Isaac Macharia
Agnes Wakesho Mwango'mbe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1015315

4,084 views
10 citations

Original Research

Published on 18 Jan 2023

Symbiotic effectiveness of Bradyrhizobium strains on soybean growth and productivity in Northern Mozambique

in Crop Biology and Sustainability

Stephen Kyei-Boahen
Canon Engoke Norris Savala
Carlos Pedro Muananamuale
Carlos Malita
Alexander Nimo Wiredu
Amaral Machaculeha Chibeba
Patrick Elia
David Chikoye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1084745

2,688 views
6 citations

Review

Published on 16 Jan 2023

Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review

in Crop Biology and Sustainability

Jie Ann Lim
Jamilah Syafawati Yaacob
Siti Rasila Ainaa Mohd Rasli
Jennifer Edwina Eyahmalay
Hesham Ali El Enshasy
Mohd Rezuwan Shah Zakaria

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1030540

10,909 views
29 citations

Original Research

Published on 13 Jan 2023

Growth enhancement and extenuation of drought stress in maize inoculated with multifaceted ACC deaminase producing rhizobacteria

in Crop Biology and Sustainability

Omena Bernard Ojuederie
Olubukola Oluranti Babalola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1076844

3,198 views
20 citations