Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 31 Oct 2024

Chitosan-based NPK nanostructure for reducing synthetic NPK fertilizers and improving rice productivity and nutritional indices

in Crop Biology and Sustainability

Omnia M. Elshayb
Hassnaa A. Ghazy
Mariam T. Wissa
Khaled Y. Farroh
Daniel O. Wasonga
Mahmoud F. Seleiman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1464021

946 views

Review

Published on 28 Oct 2024

Understanding abscisic acid-mediated stress signaling to affect rice development under stress

in Crop Biology and Sustainability

Rao Muhammad Samran Gul
Saeed Rauf
Rodomiro Ortiz
Muhammad Waqas Khalid
Yalcin Kaya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1477994

819 views

Review

Published on 25 Oct 2024

A comprehensive review of integrating biostimulants and biopesticides for organic berry farming: exploring challenges and opportunities for Africa

in Crop Biology and Sustainability

Sana Mounaimi
Ahlam Hamim
Mohammed El Mehdi El Boukhari
Hicham Elarroussi
Karim Lyamlouli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1452823

2,286 views

Original Research

Published on 23 Oct 2024

Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality

in Crop Biology and Sustainability

Luciana Maria da Silva
Kátia Aparecida de Pinho Costa
Laís Guerra Prado
Alexandre Garcia Rezende
Eduardo da Costa Severiano
João Victor Campos Pinho Costa
João Antônio Gonçalves e Silva
Adriano Carvalho Costa
Patrick Bezerra Fernandes
Rosane Claúdia Rodrigues

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1416717

696 views

Original Research

Published on 23 Oct 2024

Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake

in Crop Biology and Sustainability

T. Sunil Kumar
H. M. Virdia
K. G. Patel
Shridhar Ragi
Manojit Chowdhury
Pradeep Kumar
Mohssen Elbagory
Alaa El-Dein Omara
Ali Salem
Ahmed Elbeltagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1467201

640 views

Original Research

Published on 17 Oct 2024

Accumulative and adaptive responses of maize transpiration, biomass, and yield under continuous drought stress

in Crop Biology and Sustainability

Yi Cui
Huiyan Tang
Yuliang Zhou
Juliang Jin
Shangming Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444246

405 views

Original Research

Published on 16 Oct 2024

Combined cellular phenotyping and high-throughput sequencing analysis reveals the symbiotic relationships between different types of macadamia root systems and arbuscular mycorrhizal fungi

in Crop Biology and Sustainability

Lidan Gong
Ya Ning
Yuchun Chen
Xiyong He
Zhonghua Wu
Hai Yue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1437577

598 views

Original Research

Published on 09 Oct 2024

Effects of subsurface drip fertigation on potato growth, yield, and soil moisture dynamics

in Crop Biology and Sustainability

Guoqiang Zhao
Xianxin Luo
Zhan Wang
Gang Sheng
Wei Liu
Yueming Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1485377

639 views

Correction

Published on 04 Oct 2024

Corrigendum: Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania

in Crop Biology and Sustainability

Ahamed Mwarabu Ramadhani
Eliakira Kisetu Nassary
Filbert B. Rwehumbiza
Boniface H. J. Massawe
Susan Nchimbi-Msolla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1500550

437 views

Editorial

Published on 04 Oct 2024

Editorial: Speed breeding systems for food

in Crop Biology and Sustainability

Kenny Paul
Marina Ćeran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1493864

1,082 views

Original Research

Published on 30 Sep 2024

Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development

in Crop Biology and Sustainability

Ashiq Hussain
Salah Laaraj
Aziz Tikent
Kaoutar Elfazazi
Muhammad Adil
Saba Parveen
Mohamed Bouhrim
Ramzi A. Mothana
Omar M. Noman
Bruno Eto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1444017

7,644 views

Methods

Published on 20 Sep 2024

Design of precise fertilization method for greenhouse vegetables based on improved backpropagation neural network

in Crop Biology and Sustainability

Ruipeng Tang
Wei Sun
Narendra Kumar Aridas
Mohamad Sofian Abu Talip
Xinzheng You

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405051

633 views

Original Research

Published on 19 Sep 2024

Potential of Trichoderma strains to positively modulate plant growth processes and bulb yield in Rabi onion

in Crop Biology and Sustainability

Ram Dutta
Satish Kumar
K. Jayalakshmi
A. Radhakrishna
Kiran Bhagat
D. C. Manjunatha Gowda
V. Karuppaiah
Hem Raj Bhandari
Ram Bomble
Vishal Gurav

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427303

878 views

Original Research

Published on 18 Sep 2024

Impact of fruit reserve conditions from harvest to processing on the chemical composition and quality of coffee

in Crop Biology and Sustainability

V. Osorio
J. Pabón
R. Medina

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1425599

541 views

Editorial

Published on 18 Sep 2024

Editorial: Sustainable coffee production

in Crop Biology and Sustainability

Miroslava Rakočević
Fábio Luiz Partelli
Willian dos Santos Gomes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490869

554 views

Original Research

Published on 12 Sep 2024

Polyhalite improves growth, yield, and quality and reduces insect pest incidence in sugarcane (Saccharum officinarum L.) in the semiarid tropics

in Crop Biology and Sustainability

Rajan Bhatt
Patricia Imas
Adi Perelman
Krishan K. Verma
Laila A. Al-Shuraym
Samy Sayed
Ahmed Gaber
Akbar Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388916

655 views

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Articles

Chitosan-based NPK nanostructure for reducing synthetic NPK fertilizers and improving rice productivity and nutritional indices

Understanding abscisic acid-mediated stress signaling to affect rice development under stress

A comprehensive review of integrating biostimulants and biopesticides for organic berry farming: exploring challenges and opportunities for Africa

Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality

Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake

Accumulative and adaptive responses of maize transpiration, biomass, and yield under continuous drought stress

Combined cellular phenotyping and high-throughput sequencing analysis reveals the symbiotic relationships between different types of macadamia root systems and arbuscular mycorrhizal fungi

Effects of subsurface drip fertigation on potato growth, yield, and soil moisture dynamics

Corrigendum: Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania

Editorial: Speed breeding systems for food

Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development

Design of precise fertilization method for greenhouse vegetables based on improved backpropagation neural network

Potential of Trichoderma strains to positively modulate plant growth processes and bulb yield in Rabi onion

Impact of fruit reserve conditions from harvest to processing on the chemical composition and quality of coffee

Editorial: Sustainable coffee production

Polyhalite improves growth, yield, and quality and reduces insect pest incidence in sugarcane (Saccharum officinarum L.) in the semiarid tropics