Review
Published on 11 Sep 2024
Transcriptomic response of minor millets to abiotic stresses
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1435437
- 1,096 views
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419 articles
Articles
Original Research
Published on 06 Sep 2024
Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1455206
- 985 views
Original Research
Published on 05 Sep 2024
Unraveling the volatile metabolites and potential plant-stimulating properties of organically extracted Caulerpa racemosa
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1433974
- 809 views
Original Research
Published on 02 Sep 2024
Characteristics of several soybean varieties (Glycine max L.) and weed management systems in an effort to increase productivity in low land rice
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1418759
- 905 views
Original Research
Published on 07 Aug 2024
Vermicompost application enhances soil health and plant physiological and antioxidant defense to conferring heavy metals tolerance in fragrant rice
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1418554
- 2,054 views
Review
Published on 31 Jul 2024
Coffee sustainability: leveraging collaborative breeding for variety improvement
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1431849
- 3,540 views
Original Research
Published on 30 Jul 2024
Genome-wide analysis of HACD family genes and functional characterization of GhHACD2 for very long chain fatty acids biosynthesis in Gossypium hirsutum
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1413724
- 829 views
Original Research
Published on 25 Jul 2024
Unravelling the synergistic effects of arbuscular mycorrhizal fungi and vermicompost on improving plant growth,nutrient absorption, and secondary metabolite production in ginger (Zingiber officinale Rosc.)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412610
- 1,646 views
Editorial
Published on 22 Jul 2024
Editorial: Plant holobiont perspective in plants disease management
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1456947
- 492 views
Original Research
Published on 19 Jul 2024
Soybean yield variability and predictability from applied phosphorus sources and rhizobia inoculation in Northern Nigeria
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1428466
- 1,083 views
Original Research
Published on 19 Jul 2024
Analyzing shifts in fertilizer use with crop rotation practices in Saskatchewan across distinct periods from 1991–94 to 2016–19
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1412443
- 813 views
Original Research
Published on 19 Jul 2024
A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1288579
- 1,009 views
Original Research
Published on 15 Jul 2024
Insights into the cashew production system in Guinea-Bissau: implications for agroecosystem sustainability
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1439820
- 2,966 views
- 1 citation
Original Research
Published on 12 Jul 2024
Phytase-producing rhizobacteria enhance barley growth and phosphate nutrition
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1432599
- 1,295 views
- 1 citation
Original Research
Published on 12 Jul 2024
Detection of small targets in cucumber disease images through global information perception and feature fusion
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1366387
- 866 views
Original Research
Published on 04 Jul 2024
Reservoirs of P and fertilizer with technology on the path to sustainability in coffee production
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1403744
- 998 views