Review
Published on 08 Apr 2024
Genomics-assisted speed breeding for crop improvement: present and future
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1383302
- 4,887 views
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419 articles
Articles
Original Research
Published on 04 Apr 2024
Optimising nitrogen use efficiency of prilled urea through integrated use of nano-ZnO and green manuring for better productivity, quality and nutritional status of Basmati rice crop
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1352924
- 2,276 views
Editorial
Published on 04 Apr 2024
Editorial: Biostimulants for climate-smart and sustainable agriculture
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1405177
- 1,050 views
Original Research
Published on 04 Apr 2024
Adventitious root formation confers waterlogging tolerance in cowpea (Vigna unguiculata (L.) Walp.)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1373183
- 1,699 views
- 1 citation
Original Research
Published on 04 Apr 2024
Quantifying movement of the coffee berry borer at the interface between coffee plantations and adjacent land uses
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1356650
- 1,364 views
- 1 citation
Review
Published on 26 Mar 2024
Millet production, challenges, and opportunities in the Asia-pacific region: a comprehensive review
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1386469
- 8,548 views
- 7 citations
Original Research
Published on 15 Mar 2024
Assessing vegetation indices and productivity across nitrogen gradients: a comparative study under transplanted and direct-seeded rice
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1351414
- 1,556 views
- 1 citation
Original Research
Published on 15 Mar 2024
Biochar has positive but distinct impacts on root, shoot, and fruit production in beans, tomatoes, and willows
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1346529
- 2,723 views
- 1 citation
Review
Published on 15 Mar 2024
Bacterial endophytome sources, profile and dynamics—a conceptual framework
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1378436
- 2,375 views
- 1 citation
Original Research
Published on 13 Mar 2024
The characteristics of several varieties and the effect of cropping management design on the level of pest damage and seed yield of soybeans in rainfed lowland rice fields
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1344224
- 1,606 views
Original Research
Published on 04 Mar 2024
Effect of different light intensities on agronomic characteristics and antioxidant compounds of Brassicaceae microgreens in a vertical farm system
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1349423
- 2,396 views
- 5 citations
Original Research
Published on 21 Feb 2024
Implications of tolerance to iron toxicity on root system architecture changes in rice (Oryza sativa L.)
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1334487
- 2,270 views
- 1 citation
Original Research
Published on 16 Feb 2024
Efficient regeneration of in vitro derived plants and genetic fidelity assessment of Phalaenopsis orchid
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1359486
- 2,396 views
- 2 citations
Correction
Published on 14 Feb 2024
Corrigendum: Effects of varied nutrient regimes on soil health and long-term productivity in a rice–wheat system: insights from a 29-year study in the mollisols of the Himalayan Tarai region
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1373475
- 539 views
Original Research
Published on 13 Feb 2024
Productivity, water use efficiency and soil properties of sugarcane as influenced by trash mulching and irrigation regimes under different planting systems in sandy loam soils
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1340551
- 2,888 views
- 6 citations
Original Research
Published on 09 Feb 2024
Identifying the abilities of biostimulants to improve vegetable production compared with conventional fertilizer
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1345259
- 1,945 views