Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 28 Aug 2023

Seed quality improvement applications in black cumin seeds (Nigella sativa L.)

in Crop Biology and Sustainability

Sidika Ekren
Ismail Can Paylan
Adem Gokcol

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1212958

2,000 views
2 citations

Original Research

Published on 25 Aug 2023

Effects of local nitrogen supply and nitrogen fertilizer variety coupling on rice nitrogen transport and soil nitrogen balance in paddy fields

in Crop Biology and Sustainability

Ren Hu
Dakang Xiao
Zijuan Ding
Yuxian Cao
Jun Hou
Xuexia Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1252324

1,386 views
1 citation

Original Research

Published on 24 Aug 2023

Vermicompost and zeolite improve yield, nutrient uptake, essential and fixed oil production, and composition of Nigella sativa L.

in Crop Biology and Sustainability

Roghayeh Rahmani
Shiva Khalesro
Gholamreza Heidari
Ali Mokhatssi-Bidgoli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1214691

1,360 views
4 citations

Original Research

Published on 24 Aug 2023

Evidence of sustainable intensification in the production of palm oil from crops planted with Elaeis oleifera x Elaeis guineensis in Colombia

in Crop Biology and Sustainability

Mauricio Mosquera-Montoya
Jhonatan Eduardo Camperos
Elizabeth Ruiz
Diego Hernández
Alejandra García
Liseth Estefanía Vargas
Eloina Mesa
Daniel Munévar
Kelly Sinisterra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1217653

1,728 views
2 citations

Original Research

Published on 23 Aug 2023

Integrated systems improve the sustainability of soybean cultivation in the tropical region

in Crop Biology and Sustainability

João Antônio Gonçalves e Silva
Kátia Aparecida de Pinho Costa
Luciana Maria da Silva
Eduardo da Costa Severiano
Fabiano Guimarães Silva
Eduardo Habermann
Carlos Alberto Martinez
Lourival Vilela
Alessandro Guerra da Silva
Adriano Carvalho Costa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1224530

1,902 views
7 citations

Original Research

Published on 17 Aug 2023

Stability analysis, agronomic performance, and grain quality of elite new plant type rice lines (Oryza sativa L.) developed for tropical lowland ecosystem

in Crop Biology and Sustainability

Hajrial Aswidinnoor
Risky Listiyanto
Syaifullah Rahim
Holidin
Heny Setiyowati
Anggi Nindita
Arya Widura Ritonga
Siti Marwiyah
Willy Bayuardi Suwarno

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1147611

2,683 views
5 citations

Original Research

Published on 15 Aug 2023

Exploring the linkage between root system architecture and grain iron content in wheat (Triticum aestivum L.)

in Crop Biology and Sustainability

Rashida Sultana
Aysha Kiran
Muhammad Sanaullah
Abdul Wakeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1156728

1,663 views
2 citations

Original Research

Published on 15 Aug 2023

Characterization of the genetic composition and establishment of a core collection for the INERA Robusta coffee (Coffea canephora) field genebank from the Democratic Republic of Congo

in Crop Biology and Sustainability

Lauren Verleysen
Robrecht Bollen
Jean-Léon Kambale
Tshimi Ebele
Benjamin Ntumba Katshela
Jonas Depecker
Valérie Poncet
Dieu-Merci Assumani
Filip Vandelook
Piet Stoffelen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1239442

1,816 views
6 citations

Original Research

Published on 14 Aug 2023

Formulation of Brevibacillus agri and compost to improve growth and phytochemicals compound of Piper caninum herbal plant

in Crop Biology and Sustainability

Ni Luh Suriani
Dewa Ngurah Suprapta
Kahkashan Perveen
I. Nyoman Suarsana
Ni Made Delly Resiani
Emmy Hamidah
Rusdianasari
Jamilah A. Alsulami
Javid A. Parray
Ting Seng Ho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1163426

2,106 views

Original Research

Published on 09 Aug 2023

Reduced tillage and subsurface fertigation improve productivity and economic benefits in the cotton-wheat cropping system

in Crop Biology and Sustainability

Kulvir Singh
Manpreet Singh
Sudhir Kumar Mishra
Walid Soufan
Muhammad Habib-ur-Rahman
Ayman El Sabagh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1185805

1,992 views
4 citations

Original Research

Published on 28 Jul 2023

Precise macronutrient application can improve cane yield and nutrient uptake in widely spaced plant-ratoon cycles in the Indo-Gangetic plains of India

in Crop Biology and Sustainability

Navnit Kumar
Lalita Rana
A. K. Singh
Biswajit Pramanick
Ahmed Gaber
Amnah Mohammed Alsuhaibani
Milan Skalicky
Akbar Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1223881

2,286 views
4 citations

Original Research

Published on 26 Jul 2023

Tillage-based nutrient management practices for sustaining productivity and soil health in the soybean-wheat cropping system in Vertisols of the Indian semi-arid tropics

in Crop Biology and Sustainability

Satya Narayan Meena
Shanti Kumar Sharma
Pratap Singh
Asha Ram
Bharat Prakash Meena
Devendra Jain
Deepak Singh
Sovan Debnath
Suman Yadav
Uditi Dhakad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1234344

2,229 views
1 citation

Original Research

Published on 25 Jul 2023

Implications of minimum tillage and integrated nutrient management on yield and soil health of rice-lentil cropping system – being a resource conservation technology

in Crop Biology and Sustainability

Urjashi Bhattacharya
Manish Kumar Naskar
Visha Kumari Venugopalan
Smritikana Sarkar
Pintoo Bandopadhyay
Sagar Maitra
Ahmed Gaber
Amnah Mohammed Alsuhaibani
Akbar Hossain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1225986

3,382 views
4 citations

Original Research

Published on 24 Jul 2023

Effects of precipitation variability and conservation tillage on soil moisture, yield and quality of silage maize

in Crop Biology and Sustainability

Lili Niu
Wangfei Qin
Yongliang You
Qishun Mo
Jie Pan
Lihua Tian
Guang Xu
Chao Chen
Zhou Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1198649

1,528 views
1 citation

Original Research

Published on 20 Jul 2023

Soybean breeding in southwestern China improved P and N utilization efficiencies by increasing phosphorus and nitrogen partitioning to pods

in Crop Biology and Sustainability

Xin Luo
Rui Dong
Kadambot H. M. Siddique
Jin He
Yi Jin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204293

1,216 views
2 citations

Editorial

Published on 18 Jul 2023

Editorial: Soil microbiome metabolomics: a way forward to sustainable intensification

in Crop Biology and Sustainability

Javid A. Parray
Dilfuza Egamberdieva
Elsayed Fathi Abd_Allah
R. Z. Sayyed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1251054

1,120 views
7 citations

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Articles

Seed quality improvement applications in black cumin seeds (Nigella sativa L.)

Effects of local nitrogen supply and nitrogen fertilizer variety coupling on rice nitrogen transport and soil nitrogen balance in paddy fields

Vermicompost and zeolite improve yield, nutrient uptake, essential and fixed oil production, and composition of Nigella sativa L.

Evidence of sustainable intensification in the production of palm oil from crops planted with Elaeis oleifera x Elaeis guineensis in Colombia

Integrated systems improve the sustainability of soybean cultivation in the tropical region

Stability analysis, agronomic performance, and grain quality of elite new plant type rice lines (Oryza sativa L.) developed for tropical lowland ecosystem

Exploring the linkage between root system architecture and grain iron content in wheat (Triticum aestivum L.)

Characterization of the genetic composition and establishment of a core collection for the INERA Robusta coffee (Coffea canephora) field genebank from the Democratic Republic of Congo

Formulation of Brevibacillus agri and compost to improve growth and phytochemicals compound of Piper caninum herbal plant

Reduced tillage and subsurface fertigation improve productivity and economic benefits in the cotton-wheat cropping system

Precise macronutrient application can improve cane yield and nutrient uptake in widely spaced plant-ratoon cycles in the Indo-Gangetic plains of India

Tillage-based nutrient management practices for sustaining productivity and soil health in the soybean-wheat cropping system in Vertisols of the Indian semi-arid tropics

Implications of minimum tillage and integrated nutrient management on yield and soil health of rice-lentil cropping system – being a resource conservation technology

Effects of precipitation variability and conservation tillage on soil moisture, yield and quality of silage maize

Soybean breeding in southwestern China improved P and N utilization efficiencies by increasing phosphorus and nitrogen partitioning to pods

Editorial: Soil microbiome metabolomics: a way forward to sustainable intensification