Frontiers in Sustainable Food Systems | Crop Biology and Sustainability

Original Research

Published on 30 Jan 2024

Selection of extra-early white quality protein maize (Zea mays L.) inbred lines for drought and low soil nitrogen resilient hybrid production

in Crop Biology and Sustainability

Benjamin Annor
Baffour Badu-Apraku

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238776

1,420 views
2 citations

Editorial

Published on 29 Jan 2024

Editorial: ‘Save Soil' by managing soil nutrient losses, agronomic practices and crop-microbial interaction: World Soil Day 2022

in Crop Biology and Sustainability

Arnab Majumdar
Debojyoti Moulick
Sudhakar Srivastava

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1360937

1,075 views
10 citations

Original Research

Published on 19 Jan 2024

Sequential herbicide application coupled with mulch enhances the productivity and quality of winter onion (Allium cepa L.) while effectively controlling the mixed weed flora

in Crop Biology and Sustainability

Ramanjit Kaur
R. S. Bana
Teekam Singh
S. L. Meena
Rishi Raj
Anchal Dass
Prabhu Govindasamy
Jasvir Singh Gill
Sunil Kumar
Suman Sen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1271340

2,268 views
2 citations

Original Research

Published on 19 Jan 2024

Effect of NaCl on physiological, biochemical, and ionic parameters of naked oat (Avena nuda L.) line Bayou1

in Crop Biology and Sustainability

Liyun Liu
Dekoum V. M. Assaha
Mohammad Sohidul Islam
Karthika Rajendran
Parthasarathi Theivasigamani
Walid Soufan
El Sabagh Ayman
Akihiro Ueda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1336350

2,228 views
4 citations

Original Research

Published on 09 Jan 2024

Barley and wheat beta-glucan content influenced by weather, fertilization, and genotype

in Crop Biology and Sustainability

Banafsheh Khaleghdoust
Keyvan Esmaeilzadeh-Salestani
Mailiis Korge
Maarika Alaru
Kaidi Möll
Rando Värnik
Reine Koppel
Ülle Tamm
Max Kurg
Illimar Altosaar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1326716

5,725 views
9 citations

Original Research

Published on 08 Jan 2024

How does supplementary green light and UV-radiation affect biomass and rutin content in Levisticum officinale?

in Crop Biology and Sustainability

Felix Thoma
Dennis Schlehuber
Annette Somborn
Volkmar Keuter

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1322443

1,023 views
1 citation

Review

Published on 05 Jan 2024

Male gametogenesis in flowering plants

in Crop Biology and Sustainability

Dan-Lu Cui
Chun-Xia Xu
Ping Wang
Tian-Ying Gao
Bo Wang
Tian-Ying Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1333544

10,417 views
3 citations

Original Research

Published on 22 Dec 2023

Effect of period of receptivity and air temperature on parthenocarpic phenomenon of ‘Assiane’ date palm cultivar (Phoenix dactylifera L.)

in Crop Biology and Sustainability

Imane Zahiri
Fouzia Alla
Mashail N. Alzain
Abdulsalam Alhalmi
Omar Noman
Mohammed Khalid Parvez
Mohammed Aziz Elhoumaizi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1326141

1,770 views
3 citations

Review

Published on 21 Dec 2023

Genome editing to re-domesticate and accelerate use of barley crop wild relatives

in Crop Biology and Sustainability

Tobias Hanak
Jovana Janjić
Fiona R. Hay
Henrik Brinch-Pedersen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1331577

3,364 views
1 citation

Original Research

Published on 20 Dec 2023

Sustainability of one-time seed distributions: a long-term follow-up of vegetable seed kits in Tanzania

in Crop Biology and Sustainability

Rosina Wanyama
Henry Mvungi
Ritha Luoga
Maria Mmasi
Ernest Zablon
Sognigbe N’Danikou
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281692

2,491 views
3 citations

Editorial

Published on 12 Dec 2023

Editorial: Crop biofortification for food security in developing countries – volume II

in Crop Biology and Sustainability

Maryke Labuschagne
Abdul Wakeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1334549

934 views
1 citation

Original Research

Published on 23 Nov 2023

Hydrogen-rich water treatment improves fresh-cut Gastrodia elata quality by regulating reactive oxygen species metabolism and energy metabolism during low temperature storage

in Crop Biology and Sustainability

Boyu Dong
Dequan Zhu
Qiuping Yao
Fangfang Da
Yulong Chen
Xiaochun Ding

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1274701

1,911 views
10 citations

Original Research

Published on 20 Nov 2023

Effects of sowing dates and phosphorus levels on cotton growth and yield: soil analysis and implications

in Crop Biology and Sustainability

Jacob Shauri Tlatlaa
George Muhamba Tryphone
Eliakira Kisetu Nassary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1298459

2,053 views
2 citations

Review

Published on 16 Nov 2023

Plant-microbiome interactions under drought—insights from the molecular machinist’s toolbox

in Crop Biology and Sustainability

Mohamed Ait-El-Mokhtar
Abdelilah Meddich
Marouane Baslam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1253735

6,189 views
9 citations

Systematic Review

Published on 16 Nov 2023

A systematic review and meta-regression analysis of technical efficiency in Ethiopian wheat farming

in Crop Biology and Sustainability

Asmamaw Mulusew
Mingyong Hong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1214278

1,511 views
1 citation

Original Research

Published on 07 Nov 2023

Western Hemisphere quality and production capacity of soybean protein

in Crop Biology and Sustainability

Anibal Cerrudo
Jill Miller-Garvin
Seth L. Naeve

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1223921

1,812 views
3 citations