Submission closed

Interrelationships Between Food Security, Crop Field Management and Technology

• Xiukang Wang
• Peng Shi
• Adnan Mustafa

Submission closed

‘Save Soil’ by Managing Soil Nutrient Losses, Agronomic Practices and Crop-Microbial Interaction: World Soil Day 2022

• Arnab Majumdar, MRSB, AMRSC
• Debojyoti Moulick
• Sudhakar Srivastava

Submission closed

Innovative Solutions For Next-Generation Fertilizers

• Mohamed Ait-El-Mokhtar
• Marouane BASLAM
• Raffaella Maria Balestrini

Submission closed

Modelling Approaches for Climate Variability and Change Mitigation and Adaptation in Resource Constrained Farming Systems

• Siyabusa Mkuhlani
• Priscilla Ntuchu Kephe
• Farirai Rusere
• Kingsley Ayisi

Submission closed

Increasing Resilience and Adaptability to Climate Change of Vulnerable Groups in Agriculture

• SETH ETUAH
• FAIZAL ADAMS
• Zhen Liu
• PROF. JAMES OSEI MENSAH
• Jing Lan

Submission closed

Elucidating the roles of plant-microbe interactions, biological control and plant breeding in promotion of soil health and sustainable crop production systems

• Ahmed Idris Hassen
• Mojgan Rabiey
• Alessio Mengoni
• Olubukola Oluranti Babalola
• Abe Shegro Gerrano

Submission closed

UN International Day for Plant Health: a Focus on Cassava

• Henry Wagaba
• Titus Alicai
• Fidèle TIENDREBEOGO

Submission closed

Soil Microbiome Metabolomics: A Way Forward to Sustainable Intensification

• Javid A Parray
• Elsayed Fathi Abd_Allah
• Dilfuza Egamberdieva
• Riyaz Zafar Sayyed

Submission closed

Crop Biofortification for Food Security in Developing Countries - Volume II

• Maryke T Labuschagne
• Abdul Wakeel
• Natalia Palacios Rojas
• Willy Bayuardi Suwarno

Submission closed

Plant Growth-Promoting Microorganisms for Sustainable Agricultural Production Volume II

• Everlon Cid Rigobelo
• Duraisamy Saravanakumar
• Saveetha Kandasamy

Submission closed

Electrophysiology as a Path to Sustainable Crop and Food Production

• Elena Mihailescu
• Daniel Tran
• Vasile Stoleru

Submission closed

Biotechnology for Agricultural Sustainability

• Praveen Guleria
• Beixin Mo
• Vineet Kumar

Submission closed

Biostimulants for Climate-Smart and Sustainable Agriculture

• Mohamed Ait-El-Mokhtar
• Marouane BASLAM
• Abdelilah Meddich

Submission closed

Integrated Pest Management Strategies for Sustainable Food Production

• Surendra K Dara
• Rob Morrison
• Cesar Rodriguez-Saona

Submission closed

Legumes and their Microbiome in Climate Change Mitigation

• Oscar A Ruiz
• Mariela I Monteoliva
• Fadong Li

Submission closed

Novel Approaches on Conservation and Utilization of Plant Genetic Resources: Ensuring Food Availability and Diversity for Generations to Come

• ATHANASIOS TSIVELIKAS
• Zakaria Kehel
• Janny van Beem
• Vânia Cristina Rennó Azevedo

Submission closed

System Fertilization and Nutrient Cycling

• Tangriani Simioni Assmann
• Alan Franzluebbers
• Leonardo Deiss

Submission closed

Insights in Crop Biology and Sustainability: 2021

• Maryke T Labuschagne
• Autar Krishen Mattoo

Submission closed

Heavy Metal(loid) Stress-alleviating and Phytostimulating Microorganisms: Dual-performing Warhorses in Soil-bioremediation

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Legumes for Global Food Security, volume II

• Jose C Jimenez-Lopez
• Karam B Singh
• Alfonso Clemente
• Sergio J Ochatt
• Eric Von Wettberg
• Petr Smýkal
• Jaroslaw Czubinski

Submission closed

Microbial Services for Sustainable Agriculture

• Everlon Cid Rigobelo
• Diego Cunha Zied
• Nicolas Desoignies

Submission closed

Biostimulants as an Avenue of Abiotic Stress Tolerance Improvement in Crops

• Pushp Sheel Shukla
• Alan T Critchley
• Balakrishnan Prithiviraj
• Narendra Singh Yadav

Submission closed

Coffee: From the Field to the Cup

• Paulo Mazzafera
• Sara Adrián López de Andrade
• Sarada Krishnan
• Herminia Prieto Martinez
• Maria Beatriz A. Gloria

Submission closed

Orphan Plant Species for Food Security and Nutrition: Successes, Challenges, and a Way Forward

• Enoch G. Achigan-Dako
• Iago Lowe Hale
• Katherine Steele
• E. O. Deedi Sogbohossou