Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 20 Dec 2023

Dealing with food safety concerns among urban poor when eating out: social practices in Dhaka, Bangladesh

in Nutrition and Sustainable Diets

Md. Latiful Haque
Peter Oosterveer
Raffaele Vignola
Sabrina Rasheed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1248638

3,750 views
2 citations

Original Research

Published on 14 Dec 2023

Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study

in Nutrition and Sustainable Diets

Leila Cheikh Ismail
Mona Hashim
Tareq M. Osaili
MoezAlIslam E. Faris
Farah Naja
Hadia Radwan
Fayeza Hasan
Sheima T. Saleh
Radhiya Al Rajaby
Rameez Al Daour

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1307758

4,560 views
4 citations

Original Research

Published on 08 Dec 2023

Marketing performance and factors influencing farmers choice for agricultural output marketing channels: the case of garden pea (Pisum sativum) in India

in Nutrition and Sustainable Diets

Pankaj Thakur
Piyush Mehta
Chhaya Devi
Prashant Sharma
Krishna Kumar Singh
Shikha Yadav
Priyanka Lal
Yashpal Singh Raghav
Promil Kapoor
Pradeep Mishra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1270121

13,793 views
14 citations

Conceptual Analysis

Published on 30 Nov 2023

Digitainability and open innovation: how they change innovation processes and strategies in the agrifood sector?

in Nutrition and Sustainable Diets

Isabelle Piot-Lepetit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1267346

1,901 views
10 citations

Original Research

Published on 29 Nov 2023

The beauty in imperfection: how naturalness cues drive consumer preferences for ugly produce and reduce food waste

in Nutrition and Sustainable Diets

Meizhen Xiao
Yi Jiang
Binbin Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1313814

3,253 views
5 citations

Original Research

Published on 27 Nov 2023

From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

in Nutrition and Sustainable Diets

Susan Lee
Muir Freer
Ruth Wood
Oreane Edelenbosch
Maria Sharmina
Jonathan Doelman
Detlef van Vuuren
Charlie Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1266708

4,025 views
1 citation

Original Research

Published on 24 Nov 2023

Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food

in Nutrition and Sustainable Diets

Jaime Valdiviezo-Marcelo
Nancy Maribel Arana-Torres
Edwin Jorge Vega-Portalatino
Luis Alberto Ruiz-Flores
Carmen Tamariz-Angeles
Percy Olivera-Gonzales
Miriam Marleni Rosales-Cuentas
Luis Alfredo Espinoza-Espinoza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1212229

3,626 views
2 citations

Original Research

Published on 23 Nov 2023

Upcycling of carbon, nitrogen, and phosphorus from aquaculture sludge using the polychaete Hediste diversicolor (OF Müller, 1776) (Annelida: Nereididae)

in Nutrition and Sustainable Diets

Inka Anglade
Bjørn S. B. Kristensen
Thomas H. Dahl
Andreas Hagemann
Arne M. Malzahn
Kjell Inge Reitan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1278586

1,614 views
5 citations

Original Research

Published on 23 Nov 2023

Optimizing fertilizer use for sustainable food systems: an evaluation of integrated water-fertilizer system adoption among cotton farmers in China

in Nutrition and Sustainable Diets

Yinghui Yuan
Changyi Wang
Xueming Zai
Yulan Song
Xiaoheng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1310426

4,158 views
6 citations

Original Research

Published on 23 Nov 2023

Reimagining carbon emission mitigation in sustainable agriculture: uncovering farmers’ propensity for straw recycling

in Nutrition and Sustainable Diets

Jiaqi Hou
Chengze Yu
Yan Xu
He Li
Andong Cai
Meiying Ye
Zhifei Ma
Guannan Cui
Jie Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1288763

1,622 views

Original Research

Published on 16 Nov 2023

Gap between words and action: empirical study on the consistency of farmers supporting green vegetable production practices

in Nutrition and Sustainable Diets

Bo Li
Mengjie Liao
Junjing Yuan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1286450

1,756 views

Review

Published on 15 Nov 2023

Alternative protein innovations and challenges for industry and consumer: an initial overview

in Nutrition and Sustainable Diets

Kathleen L. Hefferon
Hans De Steur
Federico J. A. Perez-Cueto
Ronald Herring

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1038286

15,297 views
21 citations

Original Research

Published on 13 Nov 2023

Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile

in Nutrition and Sustainable Diets

Rebecca Kanter
Sofía Boza
Paula Acuña-Salazar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1244759

2,557 views
2 citations

Original Research

Published on 10 Nov 2023

Young consumers’ perceptions of and preferences for alternative meats: an empirical study in Japan and China

in Nutrition and Sustainable Diets

Shuo Huang
Takuro Uehara

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1290131

8,883 views
4 citations

Mini Review

Published on 09 Nov 2023

Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South

in Nutrition and Sustainable Diets

Heidi Liddy
Sinead Mowlds
Peter C. McKeown
Mark Lundy
Charles Spillane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1238124

7,643 views
2 citations

Systematic Review

Published on 07 Nov 2023

Recent research patterns and factors influencing eating behaviour amongst Malaysian youths: a scoping review

in Nutrition and Sustainable Diets

Chen Abang Brian
Marcus L. Stephenson
Ai Ling Tan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1252592

4,018 views