Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 21 Jul 2023

Three-dimensional reconstruction of the furrow shape in orchards using a low-cost lidar

in Nutrition and Sustainable Diets

Xinzhao Zhou
Yanfeng Wu
Hewei Meng
Shujie Han
Za Kan
Yaping Li
Jie Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1201994

1,963 views
1 citation

Original Research

Published on 20 Jul 2023

Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

in Nutrition and Sustainable Diets

Himeno Sameshima
Rie Akamatsu
Fumi Hayashi
Yukari Takemi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1232198

4,722 views
2 citations

Original Research

Published on 20 Jul 2023

On measuring “small potatoes”: spatio-temporal patterning of agrobiodiversity-as-food presents challenges for dietary recall surveys

in Nutrition and Sustainable Diets

Alder Keleman Saxena
Ximena Cadima Fuentes
Debbie L. Humphries

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1000735

2,694 views
1 citation

Review

Published on 19 Jul 2023

Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review

in Nutrition and Sustainable Diets

Henry Daniel Muñoz-More
Juliana Maricielo Nole-Jaramillo
Jaime Valdiviezo-Marcelo
Milagros del Pilar Espinoza-Delgado
Zury Mabell Socola-Juarez
Luis Alberto Ruiz-Flores
Luis Alfredo Espinoza-Espinoza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1146873

11,223 views
15 citations

Review

Published on 18 Jul 2023

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

in Nutrition and Sustainable Diets

Abdo Hassoun
Hans J. P. Marvin
Yamine Bouzembrak
Francisco J. Barba
Juan Manuel Castagnini
Noelia Pallarés
Roshina Rabail
Rana Muhammad Aadil
Sneh Punia Bangar
Rajeev Bhat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1217813

33,707 views
61 citations

Original Research

Published on 13 Jul 2023

Recalibration of benchmarks is necessary: even the most basic meal was not affordable for Malawi’s poor between 2017 and 2021

in Nutrition and Sustainable Diets

Mercy Bwanaisa
Sheryl L. Hendriks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1155661

2,507 views
3 citations

Original Research

Published on 06 Jul 2023

Assessment of the influence on Hypsizygus marmoreus stem waste as a sustainable alternative to corn in Holdobagy geese dietary

in Nutrition and Sustainable Diets

Guangquan Li
Yi Liu
Xianze Wang
Shaoming Gong
Yunzhou Yang
Cui Wang
Huiying Wang
Daqian He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1154757

1,853 views
1 citation

Review

Published on 05 Jul 2023

Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review

in Nutrition and Sustainable Diets

Chikere G. Nkwonta
Carolyn I. Auma
Yunyun Gong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1126020

11,022 views
27 citations

Original Research

Published on 04 Jul 2023

Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya

in Nutrition and Sustainable Diets

Francis Odhiambo Oduor
Dasel Wambua Mulwa Kaindi
George Ooko Abong
Faith Thuita
Céline Termote

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1113771

6,798 views
21 citations

Methods

Published on 29 Jun 2023

Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

in Nutrition and Sustainable Diets

Beatriz Philippi Rosane
Lea Ellen Matthiessen
Rita Góralska-Walczak
Klaudia Kopczyńska
Dominika Średnicka-Tober
Renata Kazimierczak
Laura Rossi
Youssef Aboussaleh
Susanne Gjedsted Bügel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1147874

3,428 views
2 citations

Review

Published on 27 Jun 2023

Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions

in Nutrition and Sustainable Diets

Gloria Ladjeh Essilfie
Samuel Lamptey
Rosalyne Naa Norkor Baddoo
Godwin Amenorpe
Walter Hevi
Margaret Owusu
Faustina Atupra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173677

5,974 views
6 citations

Original Research

Published on 27 Jun 2023

Consumer food storage practices and methods at the household-level: a community study in Ghana

in Nutrition and Sustainable Diets

Ebenezer Afriyie
Monika Zurek
Freda E. Asem
Bernard Okpattah
John K. Ahiakpa
Yong-Guan Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1194321

11,928 views
8 citations

Original Research

Published on 23 Jun 2023

Enhancing the recovery of human-edible nutrients in milk and nitrogen efficiency throughout the lactation cycle by feeding fatty acid supplements

in Nutrition and Sustainable Diets

Jonas de Souza
Fernanda Batistel
Flávio Augusto Portela Santos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1186454

2,045 views
6 citations

Perspective

Published on 19 Jun 2023

Integrated food-based multi-actor approach to combat malnutrition

in Nutrition and Sustainable Diets

Masoud Yazdanpanah
Katharina Löhr
Harry Konrad Hoffmann
Simone Welte
Lisa Maria Klaus
Tahereh Zobeidi
Constance Rybak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1179768

3,427 views
5 citations

Perspective

Published on 15 Jun 2023

Opportunities for higher education institutions to develop sustainable food systems in Africa

in Nutrition and Sustainable Diets

Beulah Pretorius
Hettie Carina Schönfeldt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1147115

2,535 views
6 citations

Original Research

Published on 14 Jun 2023

Higher adherence to the Dietary Approaches to Stop Hypertension (DASH Diet) is associated with lower greenhouse gases and land use from protein foods

in Nutrition and Sustainable Diets

Nicole R. Kling
Kurt A. Rosentrater
Duck-Chul Lee
Angelique G. Brellenthin
Lorraine Lanningham-Foster

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1145272

4,457 views
3 citations

Perspective

Published on 13 Jun 2023

Shaping food environments to support sustainable healthy diets in low and middle-income countries

in Nutrition and Sustainable Diets

Shalander Kumar
Abhishek Das
Kavitha Kasala
Bradley George Ridoutt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1120757

5,954 views
10 citations

Original Research

Published on 12 Jun 2023

Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research

in Nutrition and Sustainable Diets

Cassandra Halliday
Karyn Morrissey
Arlette Saint Ville
Cornelia Guell
Eden Augustus
Leonor Guariguata
Viliamu Iese
Gordon Hickey
Madhuvanti M. Murphy
Emily Haynes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1058540

7,978 views
4 citations

Review

Published on 07 Jun 2023

A retrospective analysis of climate adaptation strategies and implications for food and nutrition security among small-scale farmers in South Africa

in Nutrition and Sustainable Diets

D. S. Kori
L. Zhou
M. Sibanda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1139078

9,307 views
4 citations

Original Research

Published on 02 Jun 2023

A novel tannase from Klebsiella pneumoniae KP715242 reduces haze and improves the quality of fruit juice and beverages through detannification

in Nutrition and Sustainable Diets

Mukesh Kumar
Ravinder Mehra
Rajesh Yogi
Nitesh Singh
Raj Kumar Salar
Gauri Saxena
Sarvesh Rustagi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173611

3,092 views
17 citations

Review

Published on 02 Jun 2023

The beneficial effects of curcumin supplementation on blood lipid levels among patients with metabolic related diseases in Asia area: a systematic review and meta-analysis of randomized controlled trials

in Nutrition and Sustainable Diets

Zhifang Deng
Ke Yang
Xiaonan Cai
Hong Mei
Han Xiao
Wenqi Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1167913

4,746 views
7 citations

Original Research

Published on 31 May 2023

Research on agricultural technology gap between China and Africa and its optimization path: based on meta-frontier SBM and fsQCA

in Nutrition and Sustainable Diets

Qingning Lin
Jingyi Wang
Shiping Mao
Jingdong Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1174989

4,022 views

Original Research

Published on 30 May 2023

Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya

in Nutrition and Sustainable Diets

Charity M. Wangithi
Annette M. Nyangaresi
Rajendran Srinivasulu
Mukani Moyo
Tawanda Muzhingi
Nozomi Kawarazuka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1114468

3,449 views
7 citations

Original Research

Published on 25 May 2023

Will healthy diets increase household food waste?

in Nutrition and Sustainable Diets

Xue Cao
Xu Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1180741

4,032 views
6 citations

534 articles

articles

Three-dimensional reconstruction of the furrow shape in orchards using a low-cost lidar

Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

On measuring “small potatoes”: spatio-temporal patterning of agrobiodiversity-as-food presents challenges for dietary recall surveys

Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

Recalibration of benchmarks is necessary: even the most basic meal was not affordable for Malawi’s poor between 2017 and 2021

Assessment of the influence on Hypsizygus marmoreus stem waste as a sustainable alternative to corn in Holdobagy geese dietary

Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review

Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya

Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions

Consumer food storage practices and methods at the household-level: a community study in Ghana

Enhancing the recovery of human-edible nutrients in milk and nitrogen efficiency throughout the lactation cycle by feeding fatty acid supplements

Integrated food-based multi-actor approach to combat malnutrition

Opportunities for higher education institutions to develop sustainable food systems in Africa

Higher adherence to the Dietary Approaches to Stop Hypertension (DASH Diet) is associated with lower greenhouse gases and land use from protein foods

Shaping food environments to support sustainable healthy diets in low and middle-income countries

Trends in food supply, diet, and the risk of non-communicable diseases in three Small Island Developing States: implications for policy and research

A retrospective analysis of climate adaptation strategies and implications for food and nutrition security among small-scale farmers in South Africa

A novel tannase from Klebsiella pneumoniae KP715242 reduces haze and improves the quality of fruit juice and beverages through detannification

The beneficial effects of curcumin supplementation on blood lipid levels among patients with metabolic related diseases in Asia area: a systematic review and meta-analysis of randomized controlled trials

Research on agricultural technology gap between China and Africa and its optimization path: based on meta-frontier SBM and fsQCA

Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya

Will healthy diets increase household food waste?