Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Policy and Practice Reviews

Published on 25 May 2023

Policies for optimal nutrition-sensitive options: a study of food and nutrition security policies, strategies and programs in Ghana, Kenya and South Africa

in Nutrition and Sustainable Diets

Simbarashe Sibanda
Pamela Munjoma-Muchinguri
Phyllis Ohene-Agyei
Alice Warukira Murage

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1088216

4,227 views
7 citations

Original Research

Published on 18 May 2023

Does rural industrial integration improve agricultural productivity? Implications for sustainable food production

in Nutrition and Sustainable Diets

Feng Ye
Shengze Qin
Nimra Nisar
Qing Zhang
Ting Tong
Lang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1191024

4,924 views
37 citations

Original Research

Published on 18 May 2023

Scaffolding collective agency curriculum within food-systems education programs

in Nutrition and Sustainable Diets

Nicholas R. Jordan
Will Valley
Dennis Donovan
Daniel J. Clegg
Julie Grossman
Natalie Hunt
Thomas Michaels
Hikaru Peterson
Mary A. Rogers
Amanda Sames

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1119459

2,789 views
3 citations

Original Research

Published on 18 May 2023

The role of marketing stimuli and attitude in determining post-COVID buying decisions toward organic food products: evidence from retail consumers in Beijing, China

in Nutrition and Sustainable Diets

Yuling Jiang
Siti Intan Nurdiana Wong Abdullah
Bernard Heng Jit Lim
Ruiyun Wang
Kit Teng Phuah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1051696

6,864 views
16 citations

Original Research

Published on 18 May 2023

Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals

in Nutrition and Sustainable Diets

Pujiang Shi
Rachel Ng Yuen Kai
Poornima Vijayan
Su Lin Lim
Kalpana Bhaskaran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1146614

3,971 views
7 citations

Original Research

Published on 17 May 2023

Interplay between nano zinc oxide-coated urea and summer green manuring in basmati rice under basmati rice-wheat cropping system: implications on yield response, nutrient acquisition and grain fortification

in Nutrition and Sustainable Diets

Kirttiranjan Baral
Yashbir Singh Shivay
Radha Prasanna
Dinesh Kumar
Manoj Shrivastava
Debashis Chakraborty
Rajesh Kumar
Cherukumalli Srinivasarao
Sunil Mandi
Somanath Nayak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1187717

4,383 views
10 citations

Original Research

Published on 16 May 2023

Preparation, structure characterization and functional properties of pea dregs resistant dextrin

in Nutrition and Sustainable Diets

Liangyu Li
Tianfeng He
Yang Ling
Xiaohong Li
Chunguang Sui
Rong-an Cao
Chaoyang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1182642

3,381 views
8 citations

Editorial

Published on 09 May 2023

Editorial: Traditional ethnic fermented foods and their naturally associated microbial resources: sustainable source for promoting human health, food safety, and security

in Nutrition and Sustainable Diets

Diganta Narzary
Romi Wahengbam
Moshe Shemesh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1171694

1,829 views
1 citation

Original Research

Published on 05 May 2023

The determinants of crop productivity and its effect on food and nutrition security in rural communities of South Africa

in Nutrition and Sustainable Diets

Simphiwe Innocentia Hlatshwayo
Mjabuliseni Simon Cloapas Ngidi
Temitope Oluwaseun Ojo
Albert Thembinkosi Modi
Tafadzwanashe Mabhaudhi
Rob Slotow

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1091333

10,395 views
22 citations

Editorial

Published on 27 Apr 2023

Editorial: Food systems, food insecurity, and racial and ethnic health disparities

in Nutrition and Sustainable Diets

Tamara Yousef Mousa
Daniel Remley
Ginny Lane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1183242

1,870 views
2 citations

Original Research

Published on 27 Apr 2023

Practitioners’ perspectives on improving ready-to-eat food vending in urban Nigeria: a practice-based visioning and back-casting approach

in Nutrition and Sustainable Diets

Kehinde Paul Adeosun
Mary Greene
Peter Oosterveer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1160156

3,783 views
1 citation

Opinion

Published on 26 Apr 2023

Perspective—Evaluating the impact of food waste reduction policies

in Nutrition and Sustainable Diets

Mariam Nikravech

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1170226

3,160 views
3 citations

Original Research

Published on 17 Apr 2023

Consumer responses and willingness-to-pay for hibiscus products: A preliminary study

in Nutrition and Sustainable Diets

Oumoule Ndiaye
Valisa E. Hedrick
Clinton L. Neill
Renata C. V. Carneiro
Haibo Huang
Cristina Fernandez-Fraguas
Amadou Tidiane Guiro
Sean F. O'Keefe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1039203

20,635 views
6 citations

Original Research

Published on 14 Apr 2023

Promoting dietary changes for achieving health and sustainability targets

in Nutrition and Sustainable Diets

Angelina Sanderson Bellamy
Ella Furness
Susanna Mills
Adrian Clear
Samantha Mitchell Finnigan
Elliot Meador
Alice E. Milne
Ryan T. Sharp

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1160627

4,805 views
9 citations

Original Research

Published on 12 Apr 2023

Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

in Nutrition and Sustainable Diets

Ndashe Kapulu
Christian Chomba
Chewe Nkonde
Melvin Holmes
Simon Manda
Harriet E. Smith
Jennie I. Macdiarmid
Caroline Orfila

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1115801

3,700 views
7 citations

Original Research

Published on 12 Apr 2023

Overcoming the efficiency paradigm—The challenges of introducing local organic beef in canteens

in Nutrition and Sustainable Diets

Martina Schäfer
Michaela Haack

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1152185

3,947 views
5 citations

Original Research

Published on 11 Apr 2023

Empowering rural service providers to improve nutrition in mountain regions

in Nutrition and Sustainable Diets

Ghezal Sabir
Thomas Bernet
Amritbir Riar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1121995

1,754 views

Original Research

Published on 06 Apr 2023

Halal or not? Exploring Muslim perceptions of cultured meat in Singapore

in Nutrition and Sustainable Diets

Shirley S. Ho
Mengxue Ou
Andrew Vimal Vijayan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1127164

10,722 views
27 citations

Original Research

Published on 31 Mar 2023

A comparative study on the role of microcredit on agricultural production improvement among resource-poor rural women

in Nutrition and Sustainable Diets

Faith Muyonga Mayanja Namayengo
Johan A. C. van Ophem
Gerrit Antonides

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1083660

3,707 views
4 citations

Original Research

Published on 31 Mar 2023

Cooking properties and nutrient retention of biofortified common bean (Phaseolus vulgaris) varieties: The case of Burundi

in Nutrition and Sustainable Diets

Mary W. Muroki
Lydiah M. Waswa
Robert Fungo
Andrew Kabwama
Symon M. Mahungu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1062978

4,292 views
13 citations

Mini Review

Published on 31 Mar 2023

Can agricultural protectionist policies help achieve food security in Nigeria?

in Nutrition and Sustainable Diets

Ya Gao
Tianhui Zhao
Xiuli Xu
Agbo Patience Ndidiamaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1095914

5,533 views
3 citations

Systematic Review

Published on 31 Mar 2023

Strategies for reducing meat consumption within college and university settings: A systematic review and meta-analysis

in Nutrition and Sustainable Diets

Kenjin B. Chang
Alyssa Wooden
Lori Rosman
Daphene Altema-Johnson
Rebecca Ramsing

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1103060

10,725 views
20 citations

Original Research

Published on 23 Mar 2023

A sustainability analysis of environmental impact, nutritional quality, and price among six popular diets

in Nutrition and Sustainable Diets

Lara Yacoub Bach
Bethany E. Jana
Chisom Freda Adaeze Egwatu
Corey Jane Orndorff
Rinad Alanakrih
Joy Okoro
Megan K. Gahl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1021906

10,055 views
13 citations

Original Research

Published on 21 Mar 2023

Resource-use efficiency and environmental sustainability in the village tank cascade systems in the dry zone of Sri Lanka: An assessment using a bio-economic model

in Nutrition and Sustainable Diets

Dasuni Dayananda
Jeevika Weerahewa
Senal A. Weerasooriya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1084973

2,814 views
4 citations

534 articles

articles

Policies for optimal nutrition-sensitive options: a study of food and nutrition security policies, strategies and programs in Ghana, Kenya and South Africa

Does rural industrial integration improve agricultural productivity? Implications for sustainable food production

Scaffolding collective agency curriculum within food-systems education programs

The role of marketing stimuli and attitude in determining post-COVID buying decisions toward organic food products: evidence from retail consumers in Beijing, China

Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals

Interplay between nano zinc oxide-coated urea and summer green manuring in basmati rice under basmati rice-wheat cropping system: implications on yield response, nutrient acquisition and grain fortification

Preparation, structure characterization and functional properties of pea dregs resistant dextrin

Editorial: Traditional ethnic fermented foods and their naturally associated microbial resources: sustainable source for promoting human health, food safety, and security

The determinants of crop productivity and its effect on food and nutrition security in rural communities of South Africa

Editorial: Food systems, food insecurity, and racial and ethnic health disparities

Practitioners’ perspectives on improving ready-to-eat food vending in urban Nigeria: a practice-based visioning and back-casting approach

Perspective—Evaluating the impact of food waste reduction policies

Consumer responses and willingness-to-pay for hibiscus products: A preliminary study

Promoting dietary changes for achieving health and sustainability targets

Dietary diversity of women from soybean and non-soybean farming households in rural Zambia

Overcoming the efficiency paradigm—The challenges of introducing local organic beef in canteens

Empowering rural service providers to improve nutrition in mountain regions

Halal or not? Exploring Muslim perceptions of cultured meat in Singapore

A comparative study on the role of microcredit on agricultural production improvement among resource-poor rural women

Cooking properties and nutrient retention of biofortified common bean (Phaseolus vulgaris) varieties: The case of Burundi

Can agricultural protectionist policies help achieve food security in Nigeria?

Strategies for reducing meat consumption within college and university settings: A systematic review and meta-analysis

A sustainability analysis of environmental impact, nutritional quality, and price among six popular diets

Resource-use efficiency and environmental sustainability in the village tank cascade systems in the dry zone of Sri Lanka: An assessment using a bio-economic model