Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Editorial

Published on 24 Jul 2023

Editorial: Local, traditional and indigenous food systems in the 21st century to combat obesity, undernutrition and climate change

in Nutrition and Sustainable Diets

Rebecca Kanter
Gina Kennedy
Sofia Boza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1195741

3,579 views
7 citations

Original Research

Published on 21 Jul 2023

Three-dimensional reconstruction of the furrow shape in orchards using a low-cost lidar

in Nutrition and Sustainable Diets

Xinzhao Zhou
Yanfeng Wu
Hewei Meng
Shujie Han
Za Kan
Yaping Li
Jie Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1201994

1,237 views

Original Research

Published on 20 Jul 2023

Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

in Nutrition and Sustainable Diets

Himeno Sameshima
Rie Akamatsu
Fumi Hayashi
Yukari Takemi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1232198

3,421 views
1 citation

Original Research

Published on 20 Jul 2023

On measuring “small potatoes”: spatio-temporal patterning of agrobiodiversity-as-food presents challenges for dietary recall surveys

in Nutrition and Sustainable Diets

Alder Keleman Saxena
Ximena Cadima Fuentes
Debbie L. Humphries

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1000735

2,116 views

Review

Published on 19 Jul 2023

Microencapsulated iron in food, techniques, coating material, efficiency, and sensory analysis: a review

in Nutrition and Sustainable Diets

Henry Daniel Muñoz-More
Juliana Maricielo Nole-Jaramillo
Jaime Valdiviezo-Marcelo
Milagros del Pilar Espinoza-Delgado
Zury Mabell Socola-Juarez
Luis Alberto Ruiz-Flores
Luis Alfredo Espinoza-Espinoza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1146873

6,665 views
7 citations

Review

Published on 18 Jul 2023

Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic

in Nutrition and Sustainable Diets

Abdo Hassoun
Hans J. P. Marvin
Yamine Bouzembrak
Francisco J. Barba
Juan Manuel Castagnini
Noelia Pallarés
Roshina Rabail
Rana Muhammad Aadil
Sneh Punia Bangar
Rajeev Bhat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1217813

25,150 views
39 citations

Original Research

Published on 13 Jul 2023

Recalibration of benchmarks is necessary: even the most basic meal was not affordable for Malawi’s poor between 2017 and 2021

in Nutrition and Sustainable Diets

Mercy Bwanaisa
Sheryl L. Hendriks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1155661

1,693 views

Original Research

Published on 06 Jul 2023

Assessment of the influence on Hypsizygus marmoreus stem waste as a sustainable alternative to corn in Holdobagy geese dietary

in Nutrition and Sustainable Diets

Guangquan Li
Yi Liu
Xianze Wang
Shaoming Gong
Yunzhou Yang
Cui Wang
Huiying Wang
Daqian He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1154757

1,292 views
1 citation

Review

Published on 05 Jul 2023

Underutilised food crops for improving food security and nutrition health in Nigeria and Uganda—a review

in Nutrition and Sustainable Diets

Chikere G. Nkwonta
Carolyn I. Auma
Yunyun Gong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1126020

7,234 views
12 citations

Original Research

Published on 04 Jul 2023

Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya

in Nutrition and Sustainable Diets

Francis Odhiambo Oduor
Dasel Wambua Mulwa Kaindi
George Ooko Abong
Faith Thuita
Céline Termote

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1113771

4,818 views
11 citations

Methods

Published on 29 Jun 2023

Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries

in Nutrition and Sustainable Diets

Beatriz Philippi Rosane
Lea Ellen Matthiessen
Rita Góralska-Walczak
Klaudia Kopczyńska
Dominika Średnicka-Tober
Renata Kazimierczak
Laura Rossi
Youssef Aboussaleh
Susanne Gjedsted Bügel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1147874

2,491 views
1 citation

Original Research

Published on 27 Jun 2023

Consumer food storage practices and methods at the household-level: a community study in Ghana

in Nutrition and Sustainable Diets

Ebenezer Afriyie
Monika Zurek
Freda E. Asem
Bernard Okpattah
John K. Ahiakpa
Yong-Guan Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1194321

8,863 views
4 citations

Review

Published on 27 Jun 2023

Food safety in the horticultural sector in Ghana: challenges, risk factors and interventions

in Nutrition and Sustainable Diets

Gloria Ladjeh Essilfie
Samuel Lamptey
Rosalyne Naa Norkor Baddoo
Godwin Amenorpe
Walter Hevi
Margaret Owusu
Faustina Atupra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1173677

4,368 views
1 citation

Original Research

Published on 23 Jun 2023

Enhancing the recovery of human-edible nutrients in milk and nitrogen efficiency throughout the lactation cycle by feeding fatty acid supplements

in Nutrition and Sustainable Diets

Jonas de Souza
Fernanda Batistel
Flávio Augusto Portela Santos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1186454

1,423 views
2 citations

Perspective

Published on 19 Jun 2023

Integrated food-based multi-actor approach to combat malnutrition

in Nutrition and Sustainable Diets

Masoud Yazdanpanah
Katharina Löhr
Harry Konrad Hoffmann
Simone Welte
Lisa Maria Klaus
Tahereh Zobeidi
Constance Rybak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1179768

2,798 views
4 citations

Perspective

Published on 15 Jun 2023

Opportunities for higher education institutions to develop sustainable food systems in Africa

in Nutrition and Sustainable Diets

Beulah Pretorius
Hettie Carina Schönfeldt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1147115

1,876 views
2 citations