Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 16 Feb 2023

Sustainable aquatic food systems: Multisectoral analysis of determinants of child nutrition in coastal Kenya

in Nutrition and Sustainable Diets

Elizabeth Kamau-Mbuthia
Carolyn Lesorogol
Andrew Wamukota
Austin Humphries
Catherine Sarange
Ruth Mbeyu
Chris Cheupe
Joaquim Cheupe
Andrea Nunez-Garcia
Ivy Blackmore

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1091339

2,524 views
7 citations

Systematic Review

Published on 13 Feb 2023

Sustainable intensification of agriculture as a tool to promote food security: A bibliometric analysis

in Nutrition and Sustainable Diets

Sinazo Ajibade
Barbara Simon
Miklos Gulyas
Csaba Balint

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1101528

8,976 views
20 citations

Original Research

Published on 13 Feb 2023

Explaining vegetarian and vegan dietary behavior among U.S. and Dutch samples applying a reasoned action approach

in Nutrition and Sustainable Diets

Emma L. Zaal
Yfke P. Ongena
John C. J. Hoeks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1040680

4,385 views
2 citations

Original Research

Published on 13 Feb 2023

The impact of market-oriented cooperation on food production performance in small-scale farms in rural China

in Nutrition and Sustainable Diets

Cheng Zhang
Yueji Zhu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1130029

2,576 views
2 citations

Review

Published on 10 Feb 2023

Eco-physiological response of secondary metabolites of teas: Review of quality attributes of herbal tea

in Nutrition and Sustainable Diets

Maanea Lonia Ramphinwa
Godwin Richard Ainamensa Mchau
Mpho Edward Mashau
Ntakadzeni Edwin Madala
Vimbayi Grace Petrova Chimonyo
Thembinkosi Albert Modi
Tafadzwanashe Mabhaudhi
Vuyisile Samuel Thibane
Fhatuwani Nixwell Mudau

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.990334

5,157 views
5 citations

Original Research

Published on 07 Feb 2023

Revisiting fruit and vegetable determinants: Evidence from Latin America

in Nutrition and Sustainable Diets

Andres Silva
Andrés Astorga
Samuel Durán-Agüero
Alejandra Domper

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1001509

3,469 views
5 citations

Systematic Review

Published on 07 Feb 2023

The effects of subsidies on foods in Iran: A narrative review

in Nutrition and Sustainable Diets

Afsaneh Saeediankia
Reza Majdzadeh
Arezoo Haghighian-Roudsari
Hamed Pouraram

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1053851

5,439 views
3 citations

Original Research

Published on 06 Feb 2023

Sustainable production and distribution practices in Atlantic Canadian short food supply chains: Explorative study

in Nutrition and Sustainable Diets

Rebecca Balcom
Gumataw Kifle Abebe
Emmanuel K. Yiridoe
Christopher M. Hartt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1121006

11,427 views
3 citations

Original Research

Published on 03 Feb 2023

Identification of wild edible plants used by the Orang Asli, indigenous peoples of the Malay Peninsula

in Nutrition and Sustainable Diets

Rachel Thomas Tharmabalan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1036490

4,612 views
6 citations

Original Research

Published on 27 Jan 2023

Taboos, food avoidances, and diseases: Local epistemologies of health among Coastal Endenese in Eastern Indonesia

in Nutrition and Sustainable Diets

Victoria Constanza Ramenzoni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.977694

4,596 views
2 citations

Original Research

Published on 20 Jan 2023

Learning from the past to deal with the future: Using different knowledges to ensure food security in the Tsá Tué biosphere reserve (Northwest Territories, Canada)

in Nutrition and Sustainable Diets

Andrew Spring
Michael Neyelle
Walter Bezha
Deborah Simmons
Alison Blay-Palmer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.984290

2,413 views
5 citations

Original Research

Published on 16 Jan 2023

Diversity, antimicrobial production, and seasonal variation of honey bee microbiota isolated from the honey stomachs of the domestic honey bee, Apis mellifera

in Nutrition and Sustainable Diets

Melissa A. Mundo
Zirui Ray Xiong
Yupawadee Galasong
David C. Manns
Thomas D. Seeley
Ann Charles Vegdahl
Randy W. Worobo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.931363

2,358 views
3 citations

Original Research

Published on 13 Jan 2023

Methane emissions from California dairies estimated using novel climate metric Global Warming Potential Star show improved agreement with modeled warming dynamics

in Nutrition and Sustainable Diets

Eleanor M. Pressman
Shule Liu
Frank M. Mitloehner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1072805

3,872 views
10 citations

Original Research

Published on 12 Jan 2023

Impact of the Productive SafetyNet Program on the minimum acceptable diet in the rural community of South Gondar Zone, Northwest Ethiopia

in Nutrition and Sustainable Diets

Melaku Tadege Engidaw
Alemayehu Digssie Gebremariam
Belayneh Kefale
Desalegn Tesfa
Sofonyas Abebaw Tiruneh
Yalelet Fentaw Shiferaw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.977727

1,329 views

Original Research

Published on 10 Jan 2023

Food losses perceived by family farms: Challenges and policy implications from a micro-approach quantification

in Nutrition and Sustainable Diets

Gabriela Herrera-Quinteros
Roberto Jara-Rojas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.961120

3,015 views
3 citations

Original Research

Published on 10 Jan 2023

Impact of healthy food and diet information on household food security: A randomized control trial in Kampala, Uganda

in Nutrition and Sustainable Diets

Andrea Fongar
Vincent Linderhof
Beatrice Ekesa
Youri Dijkxhoorn
Martha Dorcas Nalweyiso

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1063331

2,479 views
3 citations