Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 09 Jan 2023

Wild leafy vegetables: A potential source for a traditional Mediterranean food from Lebanon

in Nutrition and Sustainable Diets

Safaa Baydoun
Nizar Hani
Hatem Nasser
Tiziana Ulian
Nelly Arnold-Apostolides

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.991979

3,767 views
13 citations

Review

Published on 06 Jan 2023

Nutrition and its footprints: Using environmental indicators to assess the nexus between sustainability and food

in Nutrition and Sustainable Diets

Maria Hatjiathanassiadou
Priscilla Moura Rolim
Larissa Mont'Alverne Jucá Seabra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1078997

6,911 views
7 citations

Original Research

Published on 05 Jan 2023

Developing a conceptual framework for the relationship between food security status and mental health among low-income mothers

in Nutrition and Sustainable Diets

Rachel A. Liebe
Leah M. Adams
Valisa E. Hedrick
Elena L. Serrano
Kathleen J. Porter
Natalie E. Cook
Sarah A. Misyak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1078811

3,725 views
3 citations

Original Research

Published on 04 Jan 2023

Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph

in Nutrition and Sustainable Diets

Morteza Akbari
Nasrin Mahavarpour
Fatemeh Moshkdanian
Parisa Maroufkhani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.992054

1,513 views

Original Research

Published on 16 Dec 2022

Estimating cropland requirements for global food system scenario modeling

in Nutrition and Sustainable Diets

Nick W. Smith
Andrew J. Fletcher
Peter Millard
Jeremy P. Hill
Warren C. McNabb

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1063419

2,613 views
6 citations

Original Research

Published on 14 Dec 2022

Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia

in Nutrition and Sustainable Diets

Omarsherif M. Jemal
Daniel Callo-Concha
Meine van Noordwijk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1051502

3,019 views
2 citations

Original Research

Published on 14 Dec 2022

A study on agricultural investment along the Belt and Road

in Nutrition and Sustainable Diets

Jiajun Tian
Youjin Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1036958

3,922 views
5 citations

Original Research

Published on 12 Dec 2022

The influence of religion and religiosity on food waste generation among restaurant clienteles

in Nutrition and Sustainable Diets

Hussein F. Hassan
Lilian A. Ghandour
Ali Chalak
Pamela Aoun
Christian J. Reynolds
Mohamad G. Abiad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1010262

7,494 views
15 citations

Original Research

Published on 09 Dec 2022

Nutritive values and phytochemical compositions of edible indigenous plants in Thailand

in Nutrition and Sustainable Diets

Piyanut Sridonpai
Pichakorn Kongprapun
Nongnuch Sungayuth
Monruedee Sukprasansap
Chanika Chimkerd
Kunchit Judprasong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.870147

3,586 views
6 citations

Original Research

Published on 08 Dec 2022

Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River

in Nutrition and Sustainable Diets

Chenni Zhou
Ran Xiao
Mo Li
Qi Wang
Wenfeng Cong
Fusuo Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1007876

1,306 views
4 citations

Original Research

Published on 08 Dec 2022

Effect of artificial insemination in comparison to natural mating on the reproductive performance and profitability of smallholder pig production system in Indian Himalaya

in Nutrition and Sustainable Diets

Mahak Singh
R. Talimoa Mollier
Nungshitula Pongener
R. N. Patton
Rekha Yadav
J. K. Chaudhary
Rahul Katiyar
Subhash Babu
D. J. Rajkhowa
V. K. Mishra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1067878

10,675 views
4 citations

Original Research

Published on 05 Dec 2022

Impacts of urban safety net on income, food expenditure and intake capacity of poor households in Addis Ababa city, Ethiopia, 2021

in Nutrition and Sustainable Diets

Kassa Moges Tareke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1031213

4,804 views
5 citations

Original Research

Published on 02 Dec 2022

Can the use of digital technology improve the cow milk productivity in large dairy herds? Evidence from China's Shandong Province

in Nutrition and Sustainable Diets

Yuwen Qi
Jiqin Han
Nicola M. Shadbolt
Qing Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1083906

4,618 views
8 citations

Original Research

Published on 02 Dec 2022

Plantain flour: A potential anti-obesity ingredient for intestinal flora regulation and improved hormone secretion

in Nutrition and Sustainable Diets

Jinfeng Fu
Junxiu Xiao
Shiyun Tu
Qianru Sheng
Ganjun Yi
Juan Wang
Ou Sheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1027762

7,226 views
3 citations

Review

Published on 30 Nov 2022

Potential of enhancing anti-obesogenic agriceuticals by applying sustainable fertilizers during plant cultivation

in Nutrition and Sustainable Diets

Carlos Esteban Guardiola-Márquez
Daniel A. Jacobo-Velázquez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1034521

3,191 views
6 citations

Perspective

Published on 29 Nov 2022

Recognizing the importance of protein quality in an era of food systems transformation

in Nutrition and Sustainable Diets

Matthew A. Pikosky
Jean Ragalie-Carr
Gregory D. Miller

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1012813

5,767 views
7 citations