Editorial
Published on 30 May 2025
Editorial: Mushrooms as functional foods and nutraceuticals
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1622356
- 750 views
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479 articles
Systematic Review
Published on 29 May 2025
Kombucha’s functional features and fermentation dynamics: a bibliometric assessment in sustainable food production
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1593348
- 1,131 views
Original Research
Accepted on 27 May 2025
An ethnobotanical study on wild edible plants in Taishan County, Guangdong, China
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1606420
- 258 views
Original Research
Published on 27 May 2025
Characterization and preliminary safety evaluation of mycoprotein from Fusarium compactum MM-135
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1583642
- 1,202 views
Systematic Review
Published on 27 May 2025
Interventions designed to promote the consumption of locally produced foods: a scoping review
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1544092
- 1,505 views
Original Research
Published on 21 May 2025
The role of green innovation on green restaurant patronage intention: urban vs. rural residents
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1506984
- 648 views
Review
Published on 21 May 2025
Cross-cultural variations in motives and barriers for organic food consumption: a narrative review
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1493325
- 1,584 views
Original Research
Published on 20 May 2025
Popular vegetarian diets in China: a sustainable dietary option for the globe?
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1578127
- 697 views
Systematic Review
Published on 16 May 2025
One Health conceptualization of sustainable diets looking at low- and middle-income settings: a systematic literature review
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1567245
- 1,321 views
Original Research
Published on 16 May 2025
Spatiotemporal differences and influencing factors of the dietary structure index in Chinese urban residents
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1548702
- 857 views
Review
Published on 13 May 2025
The environmental sustainability of meat-based versus vegan pet food
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1569372
- 3,577 views
Original Research
Accepted on 02 May 2025
Non-sterile Substrate Cultivation of Oyster Mushrooms on Fresh Giant Juncao Grass: A Scalable Strategy for Sustainable Nutrition in Underdeveloped Regions
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1582869
- 285 views
Original Research
Published on 28 Apr 2025
Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1561991
- 1,037 views
Original Research
Published on 28 Apr 2025
Biochemical, antioxidants, and mineral constituents of stingless bee honey
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1546843
- 1,558 views
Systematic Review
Published on 24 Apr 2025
Safety of cassava and cassava-based products: a systematic review
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1497609
- 1,573 views
Original Research
Published on 22 Apr 2025
Phytochemical profiling of Tagetes erecta L. flowers at various blooming stages through optimized extraction of bioactive compounds for the development of functional juice
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1474848
- 1,296 views