Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Review

Published on 30 Oct 2025

Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impact

in Nutrition and Sustainable Diets

Claire Copperstone
Petra Jones
Betül Aydın
Jelena Zivkovic
Erdi Can Aytar
Hatice Kalkan Yıldırım
Nada Ćujić Nikolic
İbrahim Ender Künili
Ebru Yilmaz
Goksel Tirpanci Sivri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672634

2,963 views

Original Research

Published on 30 Oct 2025

The impact of environmental and health messaging, pulse prevalence, and filtering tools on pulse-based food choice and nutrient profiles: a randomized online experiment

in Nutrition and Sustainable Diets

Christopher R. Gustafson
Henriette Gitungwa
Devin J. Rose

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667600

1,272 views

Original Research

Published on 29 Oct 2025

Role of productive capacities on agricultural productivity in BRI countries

in Nutrition and Sustainable Diets

Ghulam Mustafa
Ghulam Rasool Madni
Muhammad Naeem
Bader Alhafi Alotaibi
Roshan K Nayak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1616468

1,248 views

Review

Published on 29 Oct 2025

Grain amaranth, a potential and resilient food crop amenable to processing for diverse food and other products

in Nutrition and Sustainable Diets

Simon A. Mng’omba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656596

1,262 views

Methods

Published on 27 Oct 2025

Promoting sustainable food choices through the Ta'am Mustadam pilot intervention at UAE university canteen: study protocol

in Nutrition and Sustainable Diets

Souzan Zidan
Iffat Elbarazi
Samir Safi
Carine Platat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656866

1,248 views

Original Research

Published on 23 Oct 2025

Bridging the “chasm”: identifying factors to accelerate the adoption of plant-based meat alternative products

in Nutrition and Sustainable Diets

Megan Flint
Simon Bowles
Jenny R. Paxman
Anthony Lynn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1637567

2,076 views
1 citation

Correction

Published on 16 Oct 2025

Correction: Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom

in Nutrition and Sustainable Diets

R. A. Brociek
D. S. Gardner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1713231

1,423 views

Review

Published on 15 Oct 2025

Processing, preservation, and value addition of indigenous food crops in West Africa

in Nutrition and Sustainable Diets

Joris Gerald Niilante Amissah
Maame Yaakwaah Blay Adjei
Jacqueline Naalamle Amissah
Freda Elikplim Asem
Jude Dokbila Kolog

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657056

2,559 views

Original Research

Published on 15 Oct 2025

Locusts as a sustainable protein source: perceptions and nutritional awareness among Saudi citizens

in Nutrition and Sustainable Diets

Ahlam Saleh Alhajri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685008

1,658 views

Original Research

Published on 14 Oct 2025

Sustainable heliciculture of Otala tingitana in controlled environments using plant-based feed supplements

in Nutrition and Sustainable Diets

Abdelmajid El Khayari
Abdulrahman Mohammed Alhudhaibi
Elhabib Rour
Emad M. Abdallah
Fouzia Rhazi Filali
Tarek H. Taha
Aziz Bouymajane
Abdelaziz Ed-Dra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1670337

1,081 views

Review

Published on 14 Oct 2025

Cowpeas vs. soybeans: Can valorization bridge the nutritional gap for sustainable animal feeding systems in the Global South?

in Nutrition and Sustainable Diets

Thabang Mashiloane
Victor Mlambo
Godfrey Mhlongo
Siphosethu R. Dibakoane
Caven M. Mnisi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657018

1,996 views

Original Research

Published on 14 Oct 2025

Understanding cowpea production, utilization and distribution dynamics in Malawi: a gendered perspective

in Nutrition and Sustainable Diets

Jessica Jemima Kampanje-Phiri
John Kafwambira
Naomi Mvula
Michael M. Chipeta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1640999

1,553 views

Systematic Review

Published on 14 Oct 2025

Differences in processing strategies between non-soy legumes and soybean: a review

in Nutrition and Sustainable Diets

Tong Liu
Mingyu Wang
Yue Shen
Bo Lyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1674400

1,249 views

Original Research

Published on 10 Oct 2025

Considering biodiversity in food purchases: consumer wishes and communication strategies

in Nutrition and Sustainable Diets

Uta Böhm
Martina Schäfer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1665754

1,699 views

Review

Published on 09 Oct 2025

Valorization of date palm sap into commercially viable products: a comprehensive account on its composition, nutritional profile, processing, value addition, and potential applications

in Nutrition and Sustainable Diets

Ume Roobab
Farah Naqash
Shyam Kurup
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657761

1,990 views

Systematic Review

Accepted on 06 Oct 2025

Impacts of Climate Change on Food Systems in Africa: A systematic Review

in Nutrition and Sustainable Diets

McDonald Chabwera
Millias Mchimwa
Urunji Mezuwa
Rabecca Chindenga
Khumbo Mhango
McDavid Matandara
Elizabeth Namaona
Margaret Bulirani
Derrick Kapolo
Bridget Mkama

Frontiers in Sustainable Food Systems

675 views

Original Research

Published on 25 Sep 2025

Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom

in Nutrition and Sustainable Diets

R. A. Brociek
D. S. Gardner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1633312

5,642 views

Original Research

Published on 23 Sep 2025

Reducing meat consumption with consumer insights and the nudge by proxy: the anomaly of asking, the power of protein, and illusions of insufficiency and availability

in Nutrition and Sustainable Diets

Chris Macdonald

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656336

5,243 views

Original Research

Published on 12 Sep 2025

Food systems transformation commitments in Eastern Africa and their alignment with the UNFSS action areas and the Kampala CAADP Declaration

in Nutrition and Sustainable Diets

Sofia Jomo
Victor Mbao
Kevin H. D. Tiessen
Melanie Robertson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653570

1,640 views

Original Research

Published on 12 Sep 2025

Loss of rice after ripening by mechanical harvest in Heilongjiang Province

in Nutrition and Sustainable Diets

Hongyan Sun
Yingnan Gu
Yu Zhang
Haifeng Zhang
Xianren Guan
Jingyuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1652765

1,316 views

Original Research

Published on 12 Sep 2025

Eating healthy and sustainable: consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda

in Nutrition and Sustainable Diets

Felix Ndayisaba
Mediatrice Hatungimana
Françoise Umarishavu
Ramona Teuber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612325

1,664 views

Original Research

Published on 11 Sep 2025

Optimizing formulation of fried rice-based snack supplemented with watermeal (Wolffia arrhiza (L.) Wimm.) and rice protein isolate powders using an I-optimal design: enhanced protein content and functional properties

in Nutrition and Sustainable Diets

Kowit Patcharabudsarakumkul
Sirintat Liamlaem
Sukrichaya Hemathulin
Chutikarn Kapcum
Pimchada Itthivadhanapong
Yuphin Somkhumphee
Sumeth Piayura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1661446

1,513 views

Original Research

Published on 09 Sep 2025

Impact of farm size on pesticide use: evidence from Chinese rice production

in Nutrition and Sustainable Diets

Yinghui Yuan
Xiaowei Zhu
Changyi Wang
Xueming Zai
Yulan Song
Nimra Amar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653777

1,360 views

Original Research

Published on 05 Sep 2025

Linking sustainable food systems and dietary diversity among agricultural communities: an ESG-based analysis

in Nutrition and Sustainable Diets

Sihan Chen
Abida Hafeez
Muhammad Arshad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1660246

1,912 views

534 articles

articles

Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impact

The impact of environmental and health messaging, pulse prevalence, and filtering tools on pulse-based food choice and nutrient profiles: a randomized online experiment

Role of productive capacities on agricultural productivity in BRI countries

Grain amaranth, a potential and resilient food crop amenable to processing for diverse food and other products

Promoting sustainable food choices through the Ta'am Mustadam pilot intervention at UAE university canteen: study protocol

Bridging the “chasm”: identifying factors to accelerate the adoption of plant-based meat alternative products

Correction: Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom

Processing, preservation, and value addition of indigenous food crops in West Africa

Locusts as a sustainable protein source: perceptions and nutritional awareness among Saudi citizens

Sustainable heliciculture of Otala tingitana in controlled environments using plant-based feed supplements

Cowpeas vs. soybeans: Can valorization bridge the nutritional gap for sustainable animal feeding systems in the Global South?

Understanding cowpea production, utilization and distribution dynamics in Malawi: a gendered perspective

Differences in processing strategies between non-soy legumes and soybean: a review

Considering biodiversity in food purchases: consumer wishes and communication strategies

Valorization of date palm sap into commercially viable products: a comprehensive account on its composition, nutritional profile, processing, value addition, and potential applications

Impacts of Climate Change on Food Systems in Africa: A systematic Review

Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom

Reducing meat consumption with consumer insights and the nudge by proxy: the anomaly of asking, the power of protein, and illusions of insufficiency and availability

Food systems transformation commitments in Eastern Africa and their alignment with the UNFSS action areas and the Kampala CAADP Declaration

Loss of rice after ripening by mechanical harvest in Heilongjiang Province

Eating healthy and sustainable: consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda

Optimizing formulation of fried rice-based snack supplemented with watermeal (Wolffia arrhiza (L.) Wimm.) and rice protein isolate powders using an I-optimal design: enhanced protein content and functional properties

Impact of farm size on pesticide use: evidence from Chinese rice production

Linking sustainable food systems and dietary diversity among agricultural communities: an ESG-based analysis