Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Accepted on 29 Sep 2025

Quantitative Analysis of the Impact of Vegetarian Restaurant Experiences on Pro-Environmental Eating Behaviors: A Perspective from Sustainable Tourism

in Nutrition and Sustainable Diets

Yunhan Wang
xuanyu zhu
Beiyi Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1658177

146 views

Review

Accepted on 29 Sep 2025

Differences in Processing Strategies Between Non-soy Legumes and Soybean: A Review

in Nutrition and Sustainable Diets

Tong Liu
Mingyu Wang
Yue Shen
Bo Lyu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1674400

130 views

Original Research

Accepted on 29 Sep 2025

Identifying Governance Challenges in Scaling Biofortification Program and the potential of training: case of Uganda

in Nutrition and Sustainable Diets

Richard Richard
Manfred Zeller
Regina Birner
Christine Bosch
Bho Mudyahoto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1630563

141 views

Review

Accepted on 26 Sep 2025

Cowpeas versus soybeans: Can valorization bridge the nutritional gap for sustainable animal feeding systems in the Global South?

in Nutrition and Sustainable Diets

Thabang Mashiloane
Victor Mlambo
Godfrey Mhlongo
Siphosethu Richard Dibakoane
Caven Mguvane Mnisi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657018

345 views

Original Research

Accepted on 25 Sep 2025

Sustainable Heliciculture of Otala tingitana in Controlled Environments Using Plant-Based Feed Supplements

in Nutrition and Sustainable Diets

Abdelmajid El Khayari
Abdulrahman Mohammed Alhudhaibi
Elhabib Rour
Emad M. Abdallah
Fouzia Rhazi Filali
Tarek H. Taha
Aziz Bouymajane
Abdelaziz Ed-Dra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1670337

255 views

Original Research

Accepted on 25 Sep 2025

Bridging the 'chasm': identifying factors to accelerate the adoption of plant-based meat alternative products

in Nutrition and Sustainable Diets

Megan Flint
Simon Bowles
Jenny R Paxman
Anthony Lynn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1637567

264 views

Original Research

Published on 25 Sep 2025

Environmental impact of feeding plant-based vs. meat-based dry dog foods in the United Kingdom

in Nutrition and Sustainable Diets

R. A. Brociek
D. S. Gardner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1633312

2,071 views

Original Research

Accepted on 23 Sep 2025

Locusts as a Sustainable Protein Source: Perceptions and Nutritional Awareness Among Saudi Citizens

in Nutrition and Sustainable Diets

Ahlam Saleh Alhajri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1685008

332 views

Original Research

Published on 23 Sep 2025

Reducing meat consumption with consumer insights and the nudge by proxy: the anomaly of asking, the power of protein, and illusions of insufficiency and availability

in Nutrition and Sustainable Diets

Chris Macdonald

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656336

1,537 views

Original Research

Accepted on 22 Sep 2025

Understanding cowpea production, utilization and distribution dynamics in Malawi: A gendered perspective

in Nutrition and Sustainable Diets

Jessica Jemima Kampanje Phiri
Michael Malandula Chipeta
John Kafwambira
Naomi Mvula

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1640999

242 views

Review

Accepted on 17 Sep 2025

Processing, Preservation and Value Addition of Indigenous Food Crops in West Africa

in Nutrition and Sustainable Diets

Joris Gerald Niilante Amissah
Maame Yaakwaah Blay Adjei
Jacqueline Naalamle Amissah
Freda Elikplim Asem
Jude Dokbila Kolog

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657056

477 views

Review

Accepted on 16 Sep 2025

Valorization of date palm sap into commercially viable products: A comprehensive account on its composition, nutritional profile, processing, value addition and potential applications

in Nutrition and Sustainable Diets

Ume Roobab
Farah Naqash
Shyam S Kurup
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657761

470 views

Original Research

Published on 12 Sep 2025

Food systems transformation commitments in Eastern Africa and their alignment with the UNFSS action areas and the Kampala CAADP Declaration

in Nutrition and Sustainable Diets

Sofia Jomo
Victor Mbao
Kevin H. D. Tiessen
Melanie Robertson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653570

1,157 views

Original Research

Published on 12 Sep 2025

Loss of rice after ripening by mechanical harvest in Heilongjiang Province

in Nutrition and Sustainable Diets

Hongyan Sun
Yingnan Gu
Yu Zhang
Haifeng Zhang
Xianren Guan
Jingyuan Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1652765

827 views

Original Research

Published on 12 Sep 2025

Eating healthy and sustainable: consumer awareness, perceptions and attitude towards mushroom consumption in Kigali, Rwanda

in Nutrition and Sustainable Diets

Felix Ndayisaba
Mediatrice Hatungimana
Françoise Umarishavu
Ramona Teuber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1612325

999 views

Original Research

Published on 11 Sep 2025

Optimizing formulation of fried rice-based snack supplemented with watermeal (Wolffia arrhiza (L.) Wimm.) and rice protein isolate powders using an I-optimal design: enhanced protein content and functional properties

in Nutrition and Sustainable Diets

Kowit Patcharabudsarakumkul
Sirintat Liamlaem
Sukrichaya Hemathulin
Chutikarn Kapcum
Pimchada Itthivadhanapong
Yuphin Somkhumphee
Sumeth Piayura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1661446

868 views