Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 13 Nov 2025

Formulation, consumer acceptability and commercial stability of pickled canned trout (Oncorhynchus mykiss)

in Nutrition and Sustainable Diets

Rosario Edely Ortega-Barriga
Estefani Vilca-Huarilloclla
María del Pilar Blanco-Espezua
Heidi Karol Araníbar-Béjar
Marcelino Jorge Araníbar-Araníbar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569535

559 views

Original Research

Published on 13 Nov 2025

Nutritional enhancement of cassava through processing: implications for sustainable food systems

in Nutrition and Sustainable Diets

Tagesse Lambebo
Tesfaye Deme
Mulatu Geleta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1660792

914 views

Perspective

Accepted on 10 Nov 2025

What If? Integrating Scenarios and Fiction in Food Systems Policy and Governance

in Nutrition and Sustainable Diets

Yewang Zhou
Amar Razzaq

Frontiers in Sustainable Food Systems

100 views

Perspective

Accepted on 10 Nov 2025

Dairy Foods Support Healthy Dietary Patterns and Nutrition Security in the United States: A Nutrient Adequacy and Affordability Perspective

in Nutrition and Sustainable Diets

Allison L Unger
Kevin B Comerford
Katie Brown
Kuda Lamin-Bangura
Michelle Slimko
Christopher J Cifelli

Frontiers in Sustainable Food Systems

125 views

Original Research

Accepted on 07 Nov 2025

Tracking a decade of food system transformation in Vietnam's Mekong Delta: Production, consumption, and nutrition

in Nutrition and Sustainable Diets

Ky The Hoang
Liz Ignowski
Ben Belton
Tuyen Thi Thanh Huynh
Thanh Thi Duong
Quoc Minh Nguyen
Son Duy Nguyen
Phuong Mai Tuan
Mai Tuyet Truong
Phuong Thi Thanh Dinh

Frontiers in Sustainable Food Systems

125 views

Original Research

Published on 06 Nov 2025

Identifying governance challenges in scaling biofortification programs and the potential of training: a case study of Uganda

in Nutrition and Sustainable Diets

Richard Alioma
Manfred Zeller
Regina Birner
Christine Bosch
Bho Muayahoto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1630563

766 views

Original Research

Accepted on 03 Nov 2025

Engaging Chefs in Sustainable Practice Using Theory U to Address Greenhouse Gas Emissions and Food Waste

in Nutrition and Sustainable Diets

Andrea Zick
Amber Lawes-Johnson
Ximena Schmidt Rivera
Christian John Reynolds

Frontiers in Sustainable Food Systems

152 views

Policy and Practice Reviews

Accepted on 03 Nov 2025

EVALUATION OF NATIONAL POLICIES GOVERNING FOOD SYSTEMS IN MALAWI PRISONS AND THEIR IMPACT ON PRISONER NUTRITION AND HEALTH

in Nutrition and Sustainable Diets

Aswell Kachidowo
Tiwonge I Mzumara
Davies Mweta

Frontiers in Sustainable Food Systems

147 views

Original Research

Published on 03 Nov 2025

Impact of vegetarian restaurant experiences on pro-environmental eating behaviors: a sustainable tourism perspective

in Nutrition and Sustainable Diets

Yunhan Wang
Xuanyu Zhu
Beiyi Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1658177

902 views

Review

Published on 30 Oct 2025

Beyond hummus—an up-to-date scientific review of chickpeas, health, and environmental impact

in Nutrition and Sustainable Diets

Claire Copperstone
Petra Jones
Betül Aydın
Jelena Zivkovic
Erdi Can Aytar
Hatice Kalkan Yıldırım
Nada Ćujić Nikolic
İbrahim Ender Künili
Ebru Yilmaz
Goksel Tirpanci Sivri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1672634

1,841 views

Original Research

Published on 30 Oct 2025

The impact of environmental and health messaging, pulse prevalence, and filtering tools on pulse-based food choice and nutrient profiles: a randomized online experiment

in Nutrition and Sustainable Diets

Christopher R. Gustafson
Henriette Gitungwa
Devin J. Rose

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1667600

980 views

Original Research

Published on 29 Oct 2025

Role of productive capacities on agricultural productivity in BRI countries

in Nutrition and Sustainable Diets

Ghulam Mustafa
Ghulam Rasool Madni
Muhammad Naeem
Bader Alhafi Alotaibi
Roshan K Nayak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1616468

767 views

Review

Published on 29 Oct 2025

Grain amaranth, a potential and resilient food crop amenable to processing for diverse food and other products

in Nutrition and Sustainable Diets

Simon A. Mng’omba

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656596

717 views

Methods

Published on 27 Oct 2025

Promoting sustainable food choices through the Ta'am Mustadam pilot intervention at UAE university canteen: study protocol

in Nutrition and Sustainable Diets

Souzan Zidan
Iffat Elbarazi
Samir Safi
Carine Platat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656866

795 views

Original Research

Accepted on 23 Oct 2025

Exploring buckwheat's potential - developing innovative dishes, sensory evaluation, consumer acceptance and market integration in Europe: A cross-country analysis

in Nutrition and Sustainable Diets

Marija Ranic
Marija Knez
MIRJANA GURINOVIC
Nevena Vidovic
Eleni Stamataki
Katerina Karapataki
Amine Zouaghi
Murad Yercan
Cihat Gunden
Pelin Atakan

Frontiers in Sustainable Food Systems

515 views

Original Research

Accepted on 23 Oct 2025

Utilizing Sweet Basil Hydrodistillation By-Products to Boost Soybean Oil Stability and Combat Induced-Hyperlipidemia

in Nutrition and Sustainable Diets

Amani Tayebi
Youssef Rbah
Mohammadine Moumou
Abderrahmane Hadini
Hani A. Alfheeaid
Thamer Aljutaily
Raed Alayouni
Khadija S Radhi
Hassan Barakat
Dragan Milenkovic

Frontiers in Sustainable Food Systems

566 views