Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 20 May 2022

Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System

in Nutrition and Sustainable Diets

Laura M. Pereira
Corinna Hawkes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.786151

9,055 views
13 citations

Review

Published on 19 May 2022

Attention to the Details: How Variations in U.S. Grass-Fed Cattle-Feed Supplementation and Finishing Date Influence Human Health

in Nutrition and Sustainable Diets

Lucas Krusinski
Selin Sergin
Vijayashree Jambunathan
Jason E. Rowntree
Jenifer I. Fenton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.851494

9,146 views
6 citations

Original Research

Published on 19 May 2022

Evaluation and Multivariate Analysis of Cowpea [Vigna unguiculata (L.) Walp] Germplasm for Selected Nutrients—Mining for Nutri-Dense Accessions

in Nutrition and Sustainable Diets

Siddhant Ranjan Padhi
Arti Bartwal
Racheal John
Kuldeep Tripathi
Kavita Gupta
Dhammaprakash Pandhari Wankhede
Gyan Prakash Mishra
Sanjeev Kumar
Sunil Archak
Rakesh Bhardwaj

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.888041

5,877 views
17 citations

Original Research

Published on 19 May 2022

Environmental Assessment and Cost Analysis of the Manufacturing, Transport, and Use of Actellic Super and Azadirachtin Insecticides for the Treatment of Maize Grains

in Nutrition and Sustainable Diets

Bernard Darfour
Kurt A. Rosentrater

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.863936

1,550 views

Policy and Practice Reviews

Published on 03 May 2022

Why and How to Strengthen Indigenous Peoples' Food Systems With Examples From Two Unique Indigenous Communities

in Nutrition and Sustainable Diets

Harriet V. Kuhnlein
Sinee Chotiboriboon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.808670

35,053 views
34 citations

Original Research

Published on 29 Apr 2022

Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame

in Nutrition and Sustainable Diets

Renata Carneiro
Kyle Adie
Dajun Yu
Mariah Beverly
Clinton Neill
Bo Zhang
Thomas Kuhar
Steven Rideout
Mark Reiter
Haibo Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.738453

14,994 views
7 citations

Review

Published on 28 Apr 2022

Indigenous Foods of India: A Comprehensive Narrative Review of Nutritive Values, Antinutrient Content and Mineral Bioavailability of Traditional Foods Consumed by Indigenous Communities of India

in Nutrition and Sustainable Diets

Ridhima Kapoor
Manisha Sabharwal
Suparna Ghosh-Jerath

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.696228

16,559 views
14 citations

Original Research

Published on 28 Apr 2022

Forecasting Global Maize Prices From Regional Productions

in Nutrition and Sustainable Diets

Rotem Zelingher
David Makowski

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.836437

2,628 views
6 citations

Original Research

Published on 26 Apr 2022

Combining Climate Smart Agriculture Practises Pays Off: Evidence on Food Security From Southern Highland Zone of Tanzania

in Nutrition and Sustainable Diets

Abiud J. Bongole
Joseph P. Hella
Kenneth M. K. Bengesi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.541798

4,793 views
7 citations

Original Research

Published on 14 Apr 2022

Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey

in Nutrition and Sustainable Diets

Christian A. Klöckner
Lukas Engel
Jana Moritz
Rob J. Burton
Jette F. Young
Ulla Kidmose
Toni Ryynänen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.847931

3,791 views
18 citations

Original Research

Published on 14 Apr 2022

Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State

in Nutrition and Sustainable Diets

Selena Ahmed
Teresa Warne
Alyssa Stewart
Carmen Byker Shanks
Virgil Dupuis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.774701

5,981 views
20 citations

Systematic Review

Published on 13 Apr 2022

The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)

in Nutrition and Sustainable Diets

Wolfgang Bokelmann
Susanne Huyskens-Keil
Zoltan Ferenczi
Silke Stöber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.806420

21,953 views
45 citations

Original Research

Published on 05 Apr 2022

Consumers' Expectations on Transparency of Sustainable Food Chains

in Nutrition and Sustainable Diets

Renata Pozelli Sabio
Eduardo Eugênio Spers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.853692

6,025 views
10 citations

Original Research

Published on 05 Apr 2022

A Combined Theory of Change-Group Model Building Approach to Evaluating “Farm to Fork” Models for School Feeding in the Caribbean

in Nutrition and Sustainable Diets

Arlette Saint Ville
Gordon M. Hickey
Etiënne Rouwette
Alafia Samuels
Leonor Guariguata
Nigel Unwin
Leroy E. Phillip

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.801731

4,284 views
7 citations

Original Research

Published on 04 Apr 2022

Optimization of Protein Quality Assay in Normal, opaque-2, and Quality Protein Maize

in Nutrition and Sustainable Diets

Charanjeet Kaur
Alla Singh
Mehak Sethi
Veena Devi
Dharam Paul Chaudhary
Ramesh Kumar Phagna
Sapna Langyan
Bharat Bhushan
Sujay Rakshit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.743019

2,450 views
9 citations

Original Research

Published on 04 Apr 2022

Vegetarian and Vegan Private Label Products as a Challenging Trend in Addressing the Customers Within Sustainable Food Consumption—A Case Study of Slovakia

in Nutrition and Sustainable Diets

Ingrida Košičiarová
Zdenka Kádeková
Peter Šedík
Ĺuboš Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.858048

10,171 views
4 citations