Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 09 Jul 2025

Consumption effects of edible oils on the biochemical cardiovascular risks in hyperlipidemic rats

in Nutrition and Sustainable Diets

Suzan A. Abushal
Nashi K. Alqahtani
Ahmed M. Abdulfattah
Mohammed F. Abuzinadah
Abdullah M. Izmirly
Rokayya Sami
Rowa K. Zarah
Hamida Hamdi
Nadiah Al-Sulami
Suad H. Almasoudi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613633

257 views

Original Research

Published on 07 Jul 2025

Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique

in Nutrition and Sustainable Diets

João Bila
Custódia Macuamule
Amina Bombe
Maria Isabel Ribeiro
Armando Venâncio
Sandra Afonso
Paula Rodrigues

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1622532

448 views

Original Research

Published on 04 Jul 2025

A deep dive into the dynamics of indigenous crops: nutritional value, production patterns, and market accessibility in Southern Highlands of Tanzania

in Nutrition and Sustainable Diets

Innocensia John
Victor Vicent

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570750

389 views

Original Research

Published on 30 Jun 2025

Response surface methodology optimization of enzymatic hydrolysis of Lentinus edodes and analysis of product ingredients functions

in Nutrition and Sustainable Diets

Bowei Zheng
Xiaoqi Wu
Tonglei Qiao
Qiang Ding
Honglei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617816

609 views

Original Research

Published on 30 Jun 2025

Phosphorus metabolism of the food system in the Guangdong-Hong Kong-Macao Greater Bay Area urban agglomeration

in Nutrition and Sustainable Diets

Yang Lu
Wei Huang
Shenghui Cui
Jiexin Deng
Yin Zhang
Yunfeng Huang
Bing Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613137

694 views

Review

Published on 30 Jun 2025

Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments

in Nutrition and Sustainable Diets

Bashir Bashiri
Aleksei Kaleda
Raivo Vilu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629739

809 views

Original Research

Published on 27 Jun 2025

Revisiting economies of scale: the moderating role of efficiency in corn farming

in Nutrition and Sustainable Diets

Nianning Zhang
Qing Zhang
Xianhui Geng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1621038

467 views

Original Research

Published on 27 Jun 2025

Measuring the benefits of insect-based food among Chinese consumers: a mixed-method approach

in Nutrition and Sustainable Diets

Yunyao Liu
Seongseop Kim
Jacey Ja Young Choe
Shengpeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1577140

474 views

Original Research

Accepted on 24 Jun 2025

Sustainable Wine Preferences in China: Scenario-Specific Insights for Self-Consumption and Gift-Giving

in Nutrition and Sustainable Diets

Ding Hu
Ye Ding
Yinchu Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1615703

262 views

Original Research

Accepted on 23 Jun 2025

Sustainable Framing systems for Food Security in Saudi Arabia: The synergistic Role of Agriculture Mechanization, Farm Structure, Gender Dynamics, and Resource Optimization

in Nutrition and Sustainable Diets

Fatma MABROUK
Ahmed A Mashaal
Moataz Eliw
Muhammad Amjed Iqbal
Abdus Samie
Azhar Abbas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594545

301 views

Original Research

Accepted on 19 Jun 2025

Variety Trait Preferences for Traditional African Vegetables in West Africa

in Nutrition and Sustainable Diets

Irene M. MITCHODIGNI
Mathieu A. T. Ayenan
Benoit Govoeyi
Sognigbe N'Danikou
Christelle Komlan
Raoudath Bouraima
Simon Codjo
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613104

270 views

Original Research

Accepted on 18 Jun 2025

Optimization of Hemp Seed Supplementation with Phytobiotics in Laying Hen Feed to Improve Egg Yolk Fatty Acids, Tocopherols and Cholesterol Using Response Surface Models

in Nutrition and Sustainable Diets

Youssef Rbah
Yassine Taaifi
Aymane Allay
Farid Mansouri
Kamal Belhaj
Nadia Houmy
Abdelaaty Abdelaziz Shahat Hussein
Omar M. Noman
Othmane MERAH
Embarek Azeroual

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566447

291 views

Original Research

Published on 18 Jun 2025

Sociodemographic and regional differences in dietary climate impact: findings from Finnish population surveys

in Nutrition and Sustainable Diets

Laura Sares-Jäske
Tommi Härkänen
Heli Tapanainen
Merja Saarinen
Jani Salminen
Liisa Valsta
Laura Paalanen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1543646

743 views

Original Research

Accepted on 17 Jun 2025

Is camel milk protein suitable for infants? Understanding mothers' knowledge, attitudes, and practices

in Nutrition and Sustainable Diets

M Padayachee
Samir K Safi
Monia Kittana
Hessa Salem Al Derei
Munira Abdulrazak Kajajah
Mozah Aldhanhani
Hessa Helal Tannaf Alrashedi
Priti Mudgil
Sajid Maqsood
AMITA ATTLEE

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613806

265 views

Original Research

Published on 11 Jun 2025

Plant-based diets among students at Rhodes University, South Africa: prevalence, motivations, and barriers

in Nutrition and Sustainable Diets

Coral Andersson
Gladman Thondhlana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1429770

817 views

Original Research

Published on 02 Jun 2025

Awareness, knowledge and attitudes of food and nutrition sustainability, and food choice drivers among university students

in Nutrition and Sustainable Diets

Sanrika Sahadeo
Ashika Naicker
Onwaba Makanjana
Oluwasiji Olabisi Olaitan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1589413

1,254 views