Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Original Research

Published on 02 Jun 2025

Awareness, knowledge and attitudes of food and nutrition sustainability, and food choice drivers among university students

in Nutrition and Sustainable Diets

Sanrika Sahadeo
Ashika Naicker
Onwaba Makanjana
Oluwasiji Olabisi Olaitan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1589413

5,796 views
2 citations

Editorial

Published on 30 May 2025

Editorial: Mushrooms as functional foods and nutraceuticals

in Nutrition and Sustainable Diets

Dibya Jyoti Hazarika
John Ayobami Amao
Robin Chandra Boro
Giuseppe Venturella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1622356

2,142 views
2 citations

Systematic Review

Published on 29 May 2025

Kombucha’s functional features and fermentation dynamics: a bibliometric assessment in sustainable food production

in Nutrition and Sustainable Diets

Gözde Alkan
Naime Meric Konar Erol
Seydi Yıkmış
Hatice Er
Selim Öğüt
Abdullah Yinanç

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593348

4,802 views
3 citations

Original Research

Published on 27 May 2025

Characterization and preliminary safety evaluation of mycoprotein from Fusarium compactum MM-135

in Nutrition and Sustainable Diets

Yibo Xian
Luqin Yin
Zebin Wu
Dunwu Chen
Zhenhui Sun
Xianzhi Jiang
Lingzhi Tian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1583642

4,609 views
2 citations

Systematic Review

Published on 27 May 2025

Interventions designed to promote the consumption of locally produced foods: a scoping review

in Nutrition and Sustainable Diets

Emily Haynes
Catherine R. Brown
Cassandra Halliday
Lutgardo Alcantara
Cristobal Cayetano
Lota Creencia
Lea Janine Gajardo
Amanda Goodwin
Cornelia Guell
Christina Howitt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1544092

3,776 views

Review

Published on 21 May 2025

Cross-cultural variations in motives and barriers for organic food consumption: a narrative review

in Nutrition and Sustainable Diets

Souzan Zidan
Serene Hilary
Carine Platat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1493325

5,204 views
3 citations

Original Research

Published on 21 May 2025

The role of green innovation on green restaurant patronage intention: urban vs. rural residents

in Nutrition and Sustainable Diets

Yun Huang
Jingru Wei
Kai Wang
Qidi Hou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1506984

1,921 views

Original Research

Published on 20 May 2025

Popular vegetarian diets in China: a sustainable dietary option for the globe?

in Nutrition and Sustainable Diets

Yaxian Zhang
Wenpeng Du
Xiaozhi Xiang
Manxiang Ji
Xiaqing Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578127

2,905 views

Original Research

Published on 16 May 2025

Spatiotemporal differences and influencing factors of the dietary structure index in Chinese urban residents

in Nutrition and Sustainable Diets

Tianyang Chen
Zheng Guo
Sophia Shuang Chen
Giri Raj Kattel
Shimou Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548702

1,622 views

Systematic Review

Published on 16 May 2025

One Health conceptualization of sustainable diets looking at low- and middle-income settings: a systematic literature review

in Nutrition and Sustainable Diets

Edith Monica Esievo
Louise Whatford
Sarah Nájera Espinosa
Oche Abraham Awulu
Aliyu Nuhu Ahmed
Kris A. Murray
Zakari Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1567245

2,744 views

Review

Published on 13 May 2025

The environmental sustainability of meat-based versus vegan pet food

in Nutrition and Sustainable Diets

Billy Nicholles
Andrew Knight

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569372

12,058 views
5 citations

Original Research

Published on 28 Apr 2025

Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt

in Nutrition and Sustainable Diets

Nouhaila Ajbli
Yassine Zine-eddine
Salah Laaraj
Omar Ait El Alia
Kaoutar Elfazazi
Mohamed Bouhrim
Rashed N. Herqash
Abdelaaty A. Shahat
Mohamed Benbati
Fouzia Kzaiber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561991

2,268 views
1 citation

Original Research

Published on 28 Apr 2025

Biochemical, antioxidants, and mineral constituents of stingless bee honey

in Nutrition and Sustainable Diets

Chandrashekhar L. Pote
Dhananjay V. Shirsat
Payal A. Mahadule
Komal A. Gade
Trupti R. Pandit
P. S. Soumia
Arunachalam Thangasamy
Satish Kumar
Vijay Mahajan
Vadivelu Karuppaiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546843

4,337 views
2 citations

Systematic Review

Published on 24 Apr 2025

Safety of cassava and cassava-based products: a systematic review

in Nutrition and Sustainable Diets

Ambang Tatianne Forkum
Alang Ernest Wung
Mark Tata Kelese
Che Myra Ndum
Alvin Lontum
Emmanuel Berinyuy Kamga
Melaine Nyuyfoni Nsaikila
Patrick Mbah Okwen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497609

6,293 views
5 citations

Original Research

Published on 22 Apr 2025

Phytochemical profiling of Tagetes erecta L. flowers at various blooming stages through optimized extraction of bioactive compounds for the development of functional juice

in Nutrition and Sustainable Diets

Ayesha Siddiqa
Adnan Khaliq
Tariq Mehmood
Muhammad Farhan J. Chughtai
Ana M. Sanchez-Migallon
Samreen Ahsan
Amanullah Sabir
Isam A. Mohamed Ahmed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1474848

4,762 views
2 citations

Review

Published on 08 Apr 2025

Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications

in Nutrition and Sustainable Diets

Swetha Balakrishnan
Indu Rani Chandrasekaran
Ramalingam Jegadeesan
Kalaiyarasi Ramachandran
Ashok Kumar Govindasamy
Gurusamy Kandasamy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1507120

8,025 views
4 citations

Original Research

Published on 02 Apr 2025

The importance of socio-demographic factors on food literacy in disadvantaged communities

in Nutrition and Sustainable Diets

Rafael A. Araque-Padilla
Maria Jose Montero-Simo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1441694

3,860 views
4 citations

Original Research

Published on 28 Mar 2025

Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat

in Nutrition and Sustainable Diets

Nabeel Ashraf
Zunaira Arshad
Rokayya Sami
Awatif M. Almehmadi
Woroud A. Alsanei
Ruqaiah I. Bedaiwi
Roqayah H. Kadi
Abeer A. Abu-Zaid
Sami A. Al-Dhumri
Suzan A. Abushal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1552570

3,314 views
2 citations

Hypothesis and Theory

Published on 26 Mar 2025

Sustainable keratoplasty models using agri-food waste: a hypothesis for transforming biowaste into biomaterials for tissue engineering research

in Nutrition and Sustainable Diets

Peter R. Corridon
Ayman Mobin
Zayd Hashem
Jovana Paunovic
Svetlana Valjarevic
Igor V. Pantic

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564425

2,300 views
3 citations

Original Research

Published on 26 Mar 2025

Environmental impact assessment of nutritional guidelines under organic agriculture in Switzerland

in Nutrition and Sustainable Diets

Agathe Crosnier
Gino Baudry
Laurence Jeangros
Philippe Thalmann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1548480

2,192 views
1 citation

Original Research

Published on 19 Mar 2025

Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability

in Nutrition and Sustainable Diets

Nahla Hwalla
Nour Deeb
Farah Naja
Lara Nasreddine

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531273

3,967 views

Original Research

Published on 13 Mar 2025

Unveiling the palate: exploring compositional perceptual mapping to analyze dietary preferences across food groups

in Nutrition and Sustainable Diets

Surjya Kanta Roy
Satyapriya
Rajarshi Roy Burman
Sitaram Bishnoi
Venu Lenin
Subhashree Sahu
Girijesh Singh Mahra
Rahul Singh
Pratibha Joshi
Monika Wason

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1452975

1,338 views

Original Research

Published on 06 Mar 2025

Beyond the tray: analyzing hospital plate waste for economic and environmental sustainability

in Nutrition and Sustainable Diets

Mohamad G. Abiad
Maha Hoteit
Maroun Khattar
Ferial Fattouh
Dana Malli
Esraa Antar
Jana El Cheikh Mohammad
Nour Badereddine
Sami El Khatib
Hussein F. Hassan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1516331

3,235 views
1 citation

Editorial

Published on 05 Mar 2025

Editorial: Nutritional aspects of sustainable foods

in Nutrition and Sustainable Diets

Aristea Gioxari
Konstantina Argyri
Alexandros Ch. Stratakos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553927

937 views

534 articles

articles

Awareness, knowledge and attitudes of food and nutrition sustainability, and food choice drivers among university students

Editorial: Mushrooms as functional foods and nutraceuticals

Kombucha’s functional features and fermentation dynamics: a bibliometric assessment in sustainable food production

Characterization and preliminary safety evaluation of mycoprotein from Fusarium compactum MM-135

Interventions designed to promote the consumption of locally produced foods: a scoping review

Cross-cultural variations in motives and barriers for organic food consumption: a narrative review

The role of green innovation on green restaurant patronage intention: urban vs. rural residents

Popular vegetarian diets in China: a sustainable dietary option for the globe?

Spatiotemporal differences and influencing factors of the dietary structure index in Chinese urban residents

One Health conceptualization of sustainable diets looking at low- and middle-income settings: a systematic literature review

The environmental sustainability of meat-based versus vegan pet food

Effect of quinoa flour on fermentation, physicochemical and sensory properties of goat milk yogurt

Biochemical, antioxidants, and mineral constituents of stingless bee honey

Safety of cassava and cassava-based products: a systematic review

Phytochemical profiling of Tagetes erecta L. flowers at various blooming stages through optimized extraction of bioactive compounds for the development of functional juice

Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications

The importance of socio-demographic factors on food literacy in disadvantaged communities

Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat

Sustainable keratoplasty models using agri-food waste: a hypothesis for transforming biowaste into biomaterials for tissue engineering research

Environmental impact assessment of nutritional guidelines under organic agriculture in Switzerland

Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability

Unveiling the palate: exploring compositional perceptual mapping to analyze dietary preferences across food groups

Beyond the tray: analyzing hospital plate waste for economic and environmental sustainability

Editorial: Nutritional aspects of sustainable foods