Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

Editorial

Published on 16 Aug 2024

Editorial: Exploring consumers' willingness to adopt climate-friendly diets

in Nutrition and Sustainable Diets

Isabel Simões Miguel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1448455

1,571 views
1 citation

Original Research

Published on 15 Aug 2024

Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu

in Nutrition and Sustainable Diets

Yuehui Liang
Yan Han

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1365638

2,577 views

Original Research

Published on 14 Aug 2024

Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese

in Nutrition and Sustainable Diets

Mian Shamas Murtaza
Aysha Sameen
Abdur Rehman
Nuzhat Huma
Fatma Hussain
Shahzad Hussain
Ilaria Cacciotti
Sameh A. Korma
Salam A. Ibrahim
Yong Kun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440310

6,050 views
12 citations

Original Research

Published on 12 Aug 2024

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

in Nutrition and Sustainable Diets

Jirayu Musika
Chutikarn Kapcum
Pimchada Itthivadhanapong
Thanawan Musika
Pannapa Hanmontree
Sumeth Piayura

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417045

5,028 views
6 citations

Editorial

Published on 31 Jul 2024

Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship

in Nutrition and Sustainable Diets

Abdo Hassoun
Fatma Boukid
Fatih Ozogul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1440023

3,396 views
10 citations

Original Research

Published on 30 Jul 2024

In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

in Nutrition and Sustainable Diets

Zeeshan Nawaz
Muhammad Kashif Zahoor
Muhammad Shafique
Rasham Athar
Aysha Yasmin
Muhammad Asif Zahoor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1437201

2,930 views
7 citations

Original Research

Published on 17 Jul 2024

Investigating the anti-inflammatory and immune-modulatory effects of “Gola” guava fruit and leaf extract in alleviating papain-induced knee osteoarthritis

in Nutrition and Sustainable Diets

Arashi Shahid
Muhammad Inam-Ur-Raheem
Claudia Terezia Socol
Cristina Maria Maerescu
Florin Leontin Criste
Hafiz Bilal Murtaza
Zuhaib F. Bhat
Shahzad Hussain
Rana Muhammad Aadil

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1442219

5,233 views
3 citations

Original Research

Published on 16 Jul 2024

Costly, confusing, polarizing, and suspect: public perceptions of plant- based eating from a thematic analysis of social media comments

in Nutrition and Sustainable Diets

Katherine F. Eckert
Sabrina Douglas
Flora Zhang
Paula Brauer
Alison M. Duncan
Jess Haines

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397004

4,314 views
4 citations

Original Research

Published on 15 Jul 2024

Knowledge and attitudes toward food sustainability among Kuwait University students

in Nutrition and Sustainable Diets

Dana AlTarrah
Aisha Malik
Amrizal Nur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364085

4,626 views
1 citation

Original Research

Published on 10 Jul 2024

Simulation of the impact of changes in the volume of production and export of products on the food security of the country: on the example of Ukraine

in Nutrition and Sustainable Diets

Nestor Shpak
Yevhen Matviyishyn
Yurii Dziurakh
Maryana Gvozd

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1361625

2,507 views
4 citations

Original Research

Published on 27 Jun 2024

Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption

in Nutrition and Sustainable Diets

Kangkang Xie
Jiayi Ling
Awdhesh Kumar Mishra
Muhammad Adil Farooq
Samreen Ahsan
Sadia Hassan
Ahmed M. El-Sherbeeny
Mostafa R. Abukhadra
Shan He
Huaxia Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1430146

2,942 views

Original Research

Published on 26 Jun 2024

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment

in Nutrition and Sustainable Diets

Moritz Herrmann
Eric Mehner
Lotti Egger
Reto Portmann
Laila Hammer
Thomas Nemecek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1413802

11,814 views
7 citations

Original Research

Published on 26 Jun 2024

Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus

in Nutrition and Sustainable Diets

Roman Kvasnička
Lucie Kvasničková Stanislavská
Ladislav Pilař
Kateřina Kuralová
Lucie Pilařová
Martin Čejka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357896

6,122 views
2 citations

Review

Published on 25 Jun 2024

Nutritional, economic, social, and governance implications of traditional food markets for vulnerable populations in sub-Saharan Africa: a systematic narrative review

in Nutrition and Sustainable Diets

Brian Cook
Ann Trevenen-Jones
Bhavna Sivasubramanian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1382383

4,100 views
8 citations

Review

Published on 13 Jun 2024

Fermented beverages among indigenous Latin American societies

in Nutrition and Sustainable Diets

Christian Lasso García
Fátima Andrea German Bermúdez
Wim Vanden Berghe
María Gabriela Zurita-Benavides
Andrea Orellana-Manzano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390162

17,172 views
7 citations

Hypothesis and Theory

Published on 12 Jun 2024

Food system digitalization and power shifts

in Nutrition and Sustainable Diets

Valeria Sodano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386672

3,682 views
3 citations

Perspective

Published on 10 Jun 2024

Seeing the forest through the palms: developments in environmentally sustainable palm oil production and zero-deforestation efforts

in Nutrition and Sustainable Diets

Rosemary Ostfeld
David M. Reiner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398877

8,068 views
8 citations

Original Research

Published on 05 Jun 2024

Consumer behavior and healthy food consumption: quasi-natural experimental evidence from Chinese household participation in long-term care insurance

in Nutrition and Sustainable Diets

Wenting Chen
Guangcheng Ma
Zhe Jia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1364749

12,966 views
5 citations

Original Research

Published on 05 Jun 2024

Availability and accessibility of indigenous foods in Gauteng region, South Africa

in Nutrition and Sustainable Diets

Hema Kesa
Alex D. Tchuenchieu Kamgain
Mthokozisi Kwazi Zuma
Xikombiso Mbhenyane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385230

9,344 views
4 citations

Systematic Review

Published on 04 Jun 2024

Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review

in Nutrition and Sustainable Diets

Seetha Anitha
Shweta Upadhyay
Joanna Kane-Potaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1348068

4,058 views
2 citations

Review

Published on 03 Jun 2024

Brief overview of edible insects: exploring consumption and promising sustainable uses in Latin America

in Nutrition and Sustainable Diets

Carlos Granados-Echegoyen
Alfonso Vásquez-López
Nancy Calderón-Cortés
Heidy Lorena Gallego-Ocampo
Carlos Humberto Gómez-Rodríguez
José Manuel Rodríguez-Vélez
Mariza Araceli Sarmiento-Cordero
Leidy Julieth Salamanca-Canizales
Beatriz Rodríguez-Vélez
Fabián Arroyo-Balán

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1385081

12,400 views
8 citations

Original Research

Published on 03 Jun 2024

Microplastic accumulation, morpho-polymer characterization, and dietary exposure in urban tap water of a developing nation

in Nutrition and Sustainable Diets

M. Belal Hossain
Jimmy Yu
Pallab Kumer Sarker
Partho Banik
Salma Sultana
As-Ad Ujjaman Nur
Md. Rashedul Haque
Md. Mostafizur Rahman
Bilal Ahamad Paray
Takaomi Arai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1397348

4,904 views
8 citations

Original Research

Published on 30 May 2024

The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment

in Nutrition and Sustainable Diets

Renée P. M. Cardinaals
E. Verly
O. Jolliet
H. H. E. Van Zanten
T. Huppertz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1304752

5,310 views
7 citations

Original Research

Published on 14 May 2024

Agronomic biofortification of basmati rice (Oryza sativa L.) through iron and boron under varying seedling densities

in Nutrition and Sustainable Diets

Pradeep Rajput
Adesh Singh
Ravindra Kumar Rajput
Rajan Bhatt
Saud Alamri
Pradeep Kr. Kanaujiya
Sandip Kumar Gautam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388807

2,088 views

534 articles

articles

Editorial: Exploring consumers' willingness to adopt climate-friendly diets

Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu

Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese

Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design

Editorial: Food sustainability and Food Industry 4.0: unveiling the relationship

In vitro assessment of probiotic properties of lactic acid bacteria isolated from camel milk: enhancing sustainable foods

Investigating the anti-inflammatory and immune-modulatory effects of “Gola” guava fruit and leaf extract in alleviating papain-induced knee osteoarthritis

Costly, confusing, polarizing, and suspect: public perceptions of plant- based eating from a thematic analysis of social media comments

Knowledge and attitudes toward food sustainability among Kuwait University students

Simulation of the impact of changes in the volume of production and export of products on the food security of the country: on the example of Ukraine

Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment

Exploring twitter discussions on healthy food: inspiring, access to healthy food for young, and nutritional economics in focus

Nutritional, economic, social, and governance implications of traditional food markets for vulnerable populations in sub-Saharan Africa: a systematic narrative review

Fermented beverages among indigenous Latin American societies

Food system digitalization and power shifts

Seeing the forest through the palms: developments in environmentally sustainable palm oil production and zero-deforestation efforts

Consumer behavior and healthy food consumption: quasi-natural experimental evidence from Chinese household participation in long-term care insurance

Availability and accessibility of indigenous foods in Gauteng region, South Africa

Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review

Brief overview of edible insects: exploring consumption and promising sustainable uses in Latin America

Microplastic accumulation, morpho-polymer characterization, and dietary exposure in urban tap water of a developing nation

The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessment

Agronomic biofortification of basmati rice (Oryza sativa L.) through iron and boron under varying seedling densities