Research Topics

Submission open

The Olive Supply Chain - From the Farm to the Table and Beyond

• Elvira Romano
• Elena Azzini
• Teresa Poerio

• 1,006 views

Submission open

Sustainable Food Procurement for Healthy Diets in Public and Private Canteens

• Lorenza Mistura
• Francisco Javier Comendador
• Marika Ferrari
• Ana Ilić

• 1,306 views
• 1 article

Submission open

Trends on Valorization of Agri-Food Waste Through Green Technologies

• Nataša Nastić
• Jelena Vladic

• 2,837 views
• 2 articles

Submission open

Processing and Utilization of Marine Food Resources

• Zhe Xu
• Zhijian Tan
• Shuzhen Cheng
• Xiaohong Sun

• 1,551 views
• 1 article

Submission closed

Phenolic Compounds in a Circular Economy: Extraction from Industrial By-Products and Wastes, Potential Activity and Applications

• Juan Antonio Nieto Fuentes
• Mariana Silva Lopez
• David Villanueva Bermejo

• 642 views

Submission closed

The Role of Biorefineries in Enhancing Nutritional Sustainability

• Mariany Costa Deprá
• Eduardo Jacob-Lopes
• LEILA QUEIROZ ZEPKA
• Mariana Manzoni Maroneze

• 400 views

Submission closed

Food, Nutrition, and Diets at Net Zero. 10 years of Frontiers in Nutrition

• Johannes le Coutre

• 7,317 views
• 4 articles

Submission open

Bioactive Compounds from Medicinal Mushrooms and Plants - Extraction and Potential Application in Foods

• Aleksandra Sknepnek
• Aleksandra Cvetanovic Kljakic
• Dunja Miletić

• 11,696 views
• 7 articles

Submission open

Unlocking Marine Food Potentials: Empowering Bioactive Compounds, Precision Nutrition, and Sustainable Dietary Solutions

• Yifeng ZHANG
• Han Sun
• Weiyang Zhao

• 5,731 views
• 3 articles

Submission open

Mushrooms as Functional Foods and Nutraceuticals

• Dibya Jyoti Hazarika
• Robin Chandra Boro
• John Ayobami Amao
• Giuseppe Venturella

• 10,345 views
• 5 articles

Submission closed

Research and Developments in Cultured Meat Production

• Shahid Ali
• Abdul Rahaman
• Omnia Badr
• Khurshid Ahmad
• Inho Choi

• 9,962 views
• 5 articles

Submission open

Advancements in Protein Modification for Enhanced Digestibility

• Sajad Shokri
• Marcela Jarpa-Parra

• 5,842 views
• 4 articles

Submission closed

Sustainable Diets with Sociocultural and Economic Considerations

• Li Chai
• SHU YANG
• Jing Gu

• 21,150 views
• 15 articles

Submission closed

Ethical and Sustainable Food Choice: Drivers and Health Effects

• Gianluca Rizzo
• Maximilian Andreas Storz

• 25,199 views
• 6 articles

Submission closed

From Palm to Plate, from Awareness to Action – Toward Sustainable Palm Oil Supply Chains and Consumption

• Ágoston Temesi
• Bradley George Ridoutt
• Sui Kiat Chang

• 8,624 views
• 3 articles

Submission closed

Food System Transformation and the Realization of the UN Sustainable Development Goals

• Albie F. Miles
• Travis Idol
• José Antonio Teixeira
• Elliot Berry
• Brandy E. Phipps

• 67,993 views
• 29 articles