Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

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Traditional Ethnic Fermented Foods and their Naturally Associated Microbial Resources: Sustainable Source for Promoting Human Health, Food Safety, and Security

Diganta Narzary
Romi Wahengbam
Moshe Shemesh

78,366 views
9 articles

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Food Consumption Disparities, Public Health and Sustainability in Latin America and the Caribbean

Andres Silva
Rodrigo Perez-Silva
Mayarí Castillo

67,796 views
11 articles

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Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health, Volume II

Mallikarjuna KORIVI
Lebaka Veeranjaneya Reddy
Arifullah Mohammed

95,282 views
10 articles

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Advances in Food Environments

Guansheng Ma
Anna Brytek-Matera

89,543 views
8 articles

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Insights in Nutrition and Sustainable Diets: 2021

Barbara Burlingame
Elliot Berry

84,572 views
9 articles

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Advanced Strategies for the Plant Protection/Nutrition and Functional Food Production

Marko Vincekovic
Darija Lemić
Katarina M. Mikac

20,437 views
5 articles

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What, How, and Where to Eat is More than an Individual Choice: New Ways to Achieve Healthy Eating

Veronica Ginani
Ana Lúcia De Saccol
Renata Puppin Zandonadi

225,984 views
11 articles

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Dietary Change Strategies for Sustainable Diets and their Impact on Human Health - Volume 1

Monica Trif
Zahra Emam-djomeh
Fatih OZOGUL
Alexandru Rusu

431,911 views
44 articles

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Key nutrition and hydration insights for Public Health and Policy

Sumantra Ray, RNutr
Pauline Douglas, RD

220,795 views
26 articles

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Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change

Rebecca Kanter
Sofia Boza
Gina Kennedy

156,158 views
13 articles

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Edible Wild Plants and Fungi – Resources to Explore, Preserve, and Value

Luis Catarino
Lillian Barros
Maria M. Romeiras

47,109 views
6 articles

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Sustaining Protein Nutrition through Plant-Based Foods: A Paradigm Shift

Sapna Langyan
Pranjal Yadava
Tarun Belwal
Tanushri Kaul

202,546 views
14 articles

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Smart Food for Healthy, Sustainable and Resilient Food Systems

Stefania Grando
Seetha Anitha
Ramadjita Tabo
Taku Tsusaka
Ian Givens
Tshilidzi Madzivhandila

285,663 views
16 articles

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Beyond the Food Systems Framework: Food System Transitions towards Sustainable Healthy Diets in Low and Middle-Income Countries

Marrit Van Den Berg
Danny Hunter
Els Lecoutere
CELINE TERMOTE

111,811 views
9 articles

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Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health

Mallikarjuna KORIVI
Lebaka Veeranjaneya Reddy
Arifullah Mohammed

59,275 views
9 articles

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Tea (Camellia sinensis L): Cultivation to the Cup That Cheers

Tanmoy Karak FRSC
Marcin Frankowski
Funso Raphael Kutu

61,537 views
5 articles

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Food, Nature & Wellness: Dueling Epistemologies

Debbie L. Humphries
Alder Keleman Saxena
Padma Venkatasubramanian

173,653 views
14 articles

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Achieving Robust and Resilient Post COVID-19 Food Systems

Gidon Eshel
Alon Shepon
Tamar Makov

49,527 views
4 articles

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Diets, Public Health and Environmental Degradation: Trade-offs, Synergies, and Policy Interventions

Tong Wu
Lei Liu

72,388 views
8 articles

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The Chemistry of Food in the Advent of Sustainable Diets

Márcio Carocho
Lillian Barros
Patricia Morales
Spyridon Alexandros Petropoulos
Marina Sokovic

60,547 views
8 articles

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Insects: a Source of Safe and Sustainable Food?

Simone Belluco
Brian Lee Fisher
John Kinyuru

61,599 views
6 articles

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Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste

Efigenia Montalvo-Gonzalez
Juliana Morales-Castro
JOSE M GIL

79,486 views
7 articles

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Food Security and Nutrition: Plant Diseases and Food Contamination

Marcello Iriti
Sara Vitalini
Estefanía Carrillo-Perdomo

46,085 views
4 articles

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Marketing Environment and Nutrition Quality

JOSE M GIL
Luiza Toma
Cesar Luis Revoredo-Giha
Montserrat Costa Font
Faical Akaichi

49,838 views
4 articles

166 Research Topics

research topics

Traditional Ethnic Fermented Foods and their Naturally Associated Microbial Resources: Sustainable Source for Promoting Human Health, Food Safety, and Security

Food Consumption Disparities, Public Health and Sustainability in Latin America and the Caribbean

Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health, Volume II

Advances in Food Environments

Insights in Nutrition and Sustainable Diets: 2021

Advanced Strategies for the Plant Protection/Nutrition and Functional Food Production

What, How, and Where to Eat is More than an Individual Choice: New Ways to Achieve Healthy Eating

Dietary Change Strategies for Sustainable Diets and their Impact on Human Health - Volume 1

Key nutrition and hydration insights for Public Health and Policy

Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change

Edible Wild Plants and Fungi – Resources to Explore, Preserve, and Value

Sustaining Protein Nutrition through Plant-Based Foods: A Paradigm Shift

Smart Food for Healthy, Sustainable and Resilient Food Systems

Beyond the Food Systems Framework: Food System Transitions towards Sustainable Healthy Diets in Low and Middle-Income Countries

Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health

Tea (Camellia sinensis L): Cultivation to the Cup That Cheers

Food, Nature & Wellness: Dueling Epistemologies

Achieving Robust and Resilient Post COVID-19 Food Systems

Diets, Public Health and Environmental Degradation: Trade-offs, Synergies, and Policy Interventions

The Chemistry of Food in the Advent of Sustainable Diets

Insects: a Source of Safe and Sustainable Food?

Exploration of Underutilized Food Sources and By-products to Reduce Food Losses and Waste

Food Security and Nutrition: Plant Diseases and Food Contamination

Marketing Environment and Nutrition Quality