Frontiers in Sustainable Food Systems | Nutrition and Sustainable Diets

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COVID-19: Food System Frailties and Opportunities

Claire Kremen
Elliot Berry
Rachel Bezner Kerr
Patrick Meyfroidt
Ivette Perfecto
Todd Rosenstock
José Antonio Teixeira
Hannah Wittman

388,368 views
23 articles

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Planetary Health Impacts of Pandemic Coronaviruses

Susanne H. Sokolow
Kris A Murray
Giulio De Leo
Michele Barry
David Lopez-Carr

154,998 views
12 articles

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Edible Flowers: Understanding the Effect of Genotype, Preharvest, and Postharvest on Quality, Safety, and Consumption

Valentina Scariot
Antonio Ferrante
Daniela Romano
Haya Friedman

73,493 views
5 articles

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Everything Edamame: Biology, Production, Nutrition, Sensory and Economics

Bo Zhang
Xujun Fu
William Jeremy Ross
Martin Williams

79,951 views
13 articles

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Food and Nutrition Security: Underutilized Plant and Animal-Based Foods

Yasmina Sultanbawa
Michael Erich Netzel
Dharini Sivakumar
Olivia Renee Louise Wright

461,297 views
20 articles

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Nutrition at the Crossroads: Food at the Intersection Of Health, Environmental, Economic, And Social Sustainability – Volume 2

Kurt A. ROSENTRATER
Laetitia PICART PALMADE
Elif Kongar

77,539 views
5 articles

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Converging Communities of Practice – Method & Concept Developments in Regional Eco-Agro-Food Systems

Henk Renting
Barbara Burlingame
Carola Strassner

60,122 views
5 articles

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Sustainable Development Goals (SDGs): Impact on Nutrition

Kathleen L Hefferon
Hans De Steur
Shauna Downs
Gemma Oms Oliu

55,523 views
6 articles

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The Value of Food Loss and Waste: Not All Food Is Created Equal

Karen A. Cooper
Namy Espinoza Orias
Alexi Sara Ernstoff
Ian Vázquez-Rowe
Christian John Reynolds
Rubén Aldaco

238,991 views
10 articles

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Impacts of Tropical Landscape Change on Human Diet and Local Food Systems

Amy Ickowitz
Jeanine Rhemtulla
Laura Vang Rasmussen
Bronwen Powell

90,193 views
10 articles

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Proceedings of FSTP3 Congress - A Sustainable Durum Wheat Chain for Food Security and Healthy Lives

Brian L. Beres
Aldo Ceriotti
AGATA GADALETA
Curtis J Pozniak
Roberto Tuberosa
Luigi Cattivelli

133,936 views
15 articles

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Achieving Nutrition Security in Tanzania by Improving Production, Education and Economics: Methods, Tools and Applications

Harry Konrad Hoffmann
Constance Rybak
JOYCE LUDOVICK KINABO
Hamisi Tindwa
Stefan Sieber
Khamaldin Daud Mutabazi
Wolfgang Stuetz
Michelle Bonatti

33,962 views
6 articles

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Cellular Agriculture: Biotechnology for Sustainable Food

Mark J Post
Liz Specht
Kathryn Krueger
Cor Van Der Weele
Marianne Jane Ellis
David Rejeski

801,031 views
11 articles

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Rediscovering Local Landraces: Shaping Horticulture for the Future

Spyridon Alexandros Petropoulos
Lillian Barros
Isabel C.F.R. Ferreira

92,160 views
13 articles

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Achieving Water-Energy-Food Nexus Sustainability: A Science and Data Need or a Need for Integrated Public Policy?

Richard Lawford
Rabi Mohtar
Jill A Engel-Cox

407,766 views
26 articles

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The Rising Trend of Flexitarianism

Dr Emma Derbyshire
Dr Uma Tiwari
Mauro Serafini

221,980 views
6 articles

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Food Insecurity

Elliot Berry
Paul Russell Ward
Molly D Anderson

70,127 views
5 articles

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Transitions to Sustainable Food- and Feed-Systems

Pietro Paolo Michele Iannetta
Geoffrey R Squire
Bálint Balázs
Eszter Kelemen
Marta Wilton Vasconcelos

128,405 views
8 articles

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Public Health Nutrition: Assessing Evidence to Determine Policy and Practice

Giuseppe Grosso
Alessandra Lafranconi
Sumantra Ray, RNutr

189,753 views
9 articles

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Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability - Volume 1

Kurt A. ROSENTRATER
Laetitia PICART PALMADE
Elif Kongar

325,849 views
8 articles

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The Pathway to Solutions: New Frontiers in Climate Change Adaptation & Mitigation

Carlos M. Duarte
Philippe C. Baveye
Martin Beniston
Angel Borja
Annette Cameron Broderick
Barbara Burlingame
Mark A Elgar
Thomas K Frazer
Francois Galgani
Jens Kossmann

488,210 views
13 articles

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Sustainable Phosphorus

Philippe Hinsinger
Barbara Burlingame

54,032 views
5 articles

166 Research Topics

research topics

COVID-19: Food System Frailties and Opportunities

Planetary Health Impacts of Pandemic Coronaviruses

Edible Flowers: Understanding the Effect of Genotype, Preharvest, and Postharvest on Quality, Safety, and Consumption

Everything Edamame: Biology, Production, Nutrition, Sensory and Economics

Food and Nutrition Security: Underutilized Plant and Animal-Based Foods

Nutrition at the Crossroads: Food at the Intersection Of Health, Environmental, Economic, And Social Sustainability – Volume 2

Converging Communities of Practice – Method & Concept Developments in Regional Eco-Agro-Food Systems

Sustainable Development Goals (SDGs): Impact on Nutrition

The Value of Food Loss and Waste: Not All Food Is Created Equal

Impacts of Tropical Landscape Change on Human Diet and Local Food Systems

Proceedings of FSTP3 Congress - A Sustainable Durum Wheat Chain for Food Security and Healthy Lives

Achieving Nutrition Security in Tanzania by Improving Production, Education and Economics: Methods, Tools and Applications

Cellular Agriculture: Biotechnology for Sustainable Food

Rediscovering Local Landraces: Shaping Horticulture for the Future

Achieving Water-Energy-Food Nexus Sustainability: A Science and Data Need or a Need for Integrated Public Policy?

The Rising Trend of Flexitarianism

Food Insecurity

Transitions to Sustainable Food- and Feed-Systems

Public Health Nutrition: Assessing Evidence to Determine Policy and Practice

Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability - Volume 1

The Pathway to Solutions: New Frontiers in Climate Change Adaptation & Mitigation

Sustainable Phosphorus

research topics

COVID-19: Food System Frailties and Opportunities

Planetary Health Impacts of Pandemic Coronaviruses

Edible Flowers: Understanding the Effect of Genotype, Preharvest, and Postharvest on Quality, Safety, and Consumption

Everything Edamame: Biology, Production, Nutrition, Sensory and Economics

Food and Nutrition Security: Underutilized Plant and Animal-Based Foods

Nutrition at the Crossroads: Food at the Intersection Of Health, Environmental, Economic, And Social Sustainability – Volume 2

Converging Communities of Practice – Method & Concept Developments in Regional Eco-Agro-Food Systems

Sustainable Development Goals (SDGs): Impact on Nutrition

The Value of Food Loss and Waste: Not All Food Is Created Equal

Impacts of Tropical Landscape Change on Human Diet and Local Food Systems

Proceedings of FSTP3 Congress - A Sustainable Durum Wheat Chain for Food Security and Healthy Lives

Achieving Nutrition Security in Tanzania by Improving Production, Education and Economics: Methods, Tools and Applications

Cellular Agriculture: Biotechnology for Sustainable Food

Rediscovering Local Landraces: Shaping Horticulture for the Future

Achieving Water-Energy-Food Nexus Sustainability: A Science and Data Need or a Need for Integrated Public Policy?

The Rising Trend of Flexitarianism

Food Insecurity

Transitions to Sustainable Food- and Feed-Systems

Public Health Nutrition: Assessing Evidence to Determine Policy and Practice

Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability - Volume 1

The Pathway to Solutions: New Frontiers in Climate Change Adaptation & Mitigation

Sustainable Phosphorus

Impacts of Tropical Landscape Change on Human Diet and Local Food Systems