Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Original Research

Published on 09 Dec 2025

School meal nutrition and procurement policies in England: governance variability and innovation in implementation settings

in Social Movements, Institutions and Governance

Lucy Michaels
David Barling

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1643778

1,192 views

Original Research

Accepted on 08 Dec 2025

How Do Village Social Foundations Shape Rural Residents' Participation in Digital Governance:Empirical Evidence from Village Surveys in Eleven Provinces of China

in Social Movements, Institutions and Governance

Zhenzhen Xu
Chunkai Wang
Guodong Zhao

Frontiers in Sustainable Food Systems

Perspective

Published on 08 Dec 2025

Building sustainable and resilient agri-food systems under multiple shocks

in Social Movements, Institutions and Governance

Jianguo Liu
Julie A. Winkler
R. Brent Ross
Andrés Viña
Kenneth A. Frank
Megan Konar
Chyi-lyi Liang
Maria I. Marshall
Sue Nichols
Jennifer Meta Robinson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1690853

757 views

Systematic Review

Published on 05 Dec 2025

Developing a local food business model and innovation framework: a systematic literature review

in Social Movements, Institutions and Governance

Lea Fobbe
Per Hilletofth

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1703973

578 views

Community Case Study

Accepted on 01 Dec 2025

Haudenosaunee and traditional ecological knowledge education for sustainable food systems: land-based educational pathways at Six Nations of the Grand River

in Social Movements, Institutions and Governance

Hiliary Monteith
Adrianne Lickers Xavier
Rebecca Jamieson
Dawn Martin-Hilll

Frontiers in Sustainable Food Systems

Original Research

Accepted on 01 Dec 2025

Advancing Equity in Alternative Food Systems: Funding Models and Communication Strategies for Inclusive Community-Supported Agriculture

in Social Movements, Institutions and Governance

Birgit Teufer
Vivien Marx

Frontiers in Sustainable Food Systems

201 views

Original Research

Published on 28 Nov 2025

Mismatches in the coffee value chain: from basic needs to hedonistic lifestyles—experiences from Brazil, the Democratic Republic of Congo, and Switzerland

in Social Movements, Institutions and Governance

Braida Thom
Marie Sigrist
Leonhard Späth
Didace Banyanga
Marina Stettler
Gabriela Schneider
Stephan Pfister
Kokou Kintche
Johanna Jacobi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1623366

907 views

Systematic Review

Accepted on 27 Nov 2025

Agricultural Research and Extension: Trends and Challenges in Peru and around the World (2015–2025)

in Social Movements, Institutions and Governance

Yadhira M. Olano
Juancarlos Cruz-Luis
Yeltsin Abel Alvarez Robledo
Beimer Chuquibala
Marielita Arce-Inga
Josué Tafur-Culqui
Franklin Fernandez-Zárate
Larry Garcia-Frias
Victor H Taboada-Mitma
Jorge Ganoza

Frontiers in Sustainable Food Systems

250 views

Original Research

Published on 27 Nov 2025

Opportunities to advance sustainable national-level food systems transformations: A case study comparing Brazil, Colombia, Kenya, and the United Arab Emirates

in Social Movements, Institutions and Governance

Margaret Hegwood
Waverly Eichhorst
Hilary Brumberg
Sebastián Dueñas-Ocampo
Brent Loken
Virginia Antonioli
Camila Cammaert
Jennifer Croes
Carolina Escallón Wey
Jackson Kiplagat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1525215

882 views

Original Research

Published on 25 Nov 2025

From controversy to consensus: how consumers and policy interactions shape prepared dishes and food discourse in China

in Social Movements, Institutions and Governance

Huidan Xue
Ziling He
Qiai Wang
Wen-Hao Su

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1666257

732 views

Conceptual Analysis

Published on 24 Nov 2025

A metacoupled approach to analyzing multiple shocks affecting multiple systems

in Social Movements, Institutions and Governance

Sydney Waloven
Nicholas Manning
Michele Remer
Xiang Yu
Jincheng Huang
Nan Jia
Jianguo Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1657103

841 views

Original Research

Published on 21 Nov 2025

How does the rural collective economy enhance the farmers’ sense of spiritual gain—micro-level evidence from cultural and public service functions

in Social Movements, Institutions and Governance

Mei Zhang
Zenghui Huo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1644561

602 views

Correction

Published on 14 Nov 2025

Correction: Editorial: Diverse economies and food democracy: implications for sustainability from an interdisciplinary perspective

in Social Movements, Institutions and Governance

Andreas Exner
Moya Kneafsey
Andreas Mayer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1723510

1,844 views

Hypothesis and Theory

Published on 07 Nov 2025

How does justice in value chains influence farmer wellbeing? Evidence from the Peruvian cocoa sector

in Social Movements, Institutions and Governance

Samuel Bruelisauer
Diego Zavaleta
Javier Gustavo Montoya-Zumaeta
Johanna Jacobi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1663544

1,217 views

Original Research

Published on 03 Nov 2025

Enablers and barriers to adoption of sustainable silvopastoral practices for livestock production in Colombia

in Social Movements, Institutions and Governance

Carol Tatiana Chamorro-Vargas
Seth Morgan
Heiber Pantevéz
Manuel Gomez
Christina Marie Kennedy
Claire Kremen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1600091

1,228 views

Community Case Study

Accepted on 31 Oct 2025

Strengthening farmers' voices in food systems transformation: An analysis of the Governor's Day with Farmers in Western Kenya

in Social Movements, Institutions and Governance

Larissa Stiem Bhatia
William Onura
Harry Konrad Hoffmann

Frontiers in Sustainable Food Systems

268 views

Original Research

Published on 29 Oct 2025

Measuring multidimensional sustainability in small-scale aquaculture: evidence from the Gulf of Nicoya, Costa Rica

in Social Movements, Institutions and Governance

Ana Robles-Herrera
Tomás de Jesús Guzmán Hernández
Ángel Herrera-Ulloa
Rudi Radrigan
Margarita Brugarolas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1656410

795 views

Original Research

Published on 27 Oct 2025

Digital payments enhance both formal and informal credit access for rural households: evidence from China

in Social Movements, Institutions and Governance

Baozhen Chen
Jialin Xiao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1676462

1,107 views

Perspective

Published on 20 Oct 2025

Monitoring sustainable food commons

in Social Movements, Institutions and Governance

Gabriela Loayza
Olivier Dangles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1694069

1,037 views

Original Research

Published on 15 Oct 2025

Cash crops or cover crops? The reasons and barriers for adopting cover crops in the Southern Great Plains of Texas and Oklahoma

in Social Movements, Institutions and Governance

Patrick Jamar
Emily R. Fuller
Holli R. Leggette
Peng Lu
Dara M. Wald
Troy Allen Berthold
Stephanie deVilleneuve

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1639337

1,348 views

Original Research

Published on 08 Oct 2025

Farmers and ranchers weave the social fabric shaping wildfire resilience

in Social Movements, Institutions and Governance

Natalia Pinzón
Ryan E. Galt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1564080

1,467 views

Editorial

Published on 03 Oct 2025

Editorial: Labeling and certification for sustainability in food system

in Social Movements, Institutions and Governance

Heman Das Lohano
Naveed Hayat
Valentina Siracusa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1707959

1,223 views

Editorial

Published on 03 Oct 2025

Editorial: Food system transformation and the realization of the UN Sustainable Development Goals

in Social Movements, Institutions and Governance

Albie F. Miles
Brandy E. Phipps
Elliot M. Berry

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1691198

2,477 views

Original Research

Published on 01 Oct 2025

A drop in the bucket: examining practice and policy for water resilient urban agriculture and urban food system resilience

in Social Movements, Institutions and Governance

Kristida Chhour
Maya Carrasquillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1677669

1,980 views

415 articles

articles

School meal nutrition and procurement policies in England: governance variability and innovation in implementation settings

How Do Village Social Foundations Shape Rural Residents' Participation in Digital Governance:Empirical Evidence from Village Surveys in Eleven Provinces of China

Building sustainable and resilient agri-food systems under multiple shocks

Developing a local food business model and innovation framework: a systematic literature review

Haudenosaunee and traditional ecological knowledge education for sustainable food systems: land-based educational pathways at Six Nations of the Grand River

Advancing Equity in Alternative Food Systems: Funding Models and Communication Strategies for Inclusive Community-Supported Agriculture

Mismatches in the coffee value chain: from basic needs to hedonistic lifestyles—experiences from Brazil, the Democratic Republic of Congo, and Switzerland

Agricultural Research and Extension: Trends and Challenges in Peru and around the World (2015–2025)

Opportunities to advance sustainable national-level food systems transformations: A case study comparing Brazil, Colombia, Kenya, and the United Arab Emirates

From controversy to consensus: how consumers and policy interactions shape prepared dishes and food discourse in China

A metacoupled approach to analyzing multiple shocks affecting multiple systems

How does the rural collective economy enhance the farmers’ sense of spiritual gain—micro-level evidence from cultural and public service functions

Correction: Editorial: Diverse economies and food democracy: implications for sustainability from an interdisciplinary perspective

How does justice in value chains influence farmer wellbeing? Evidence from the Peruvian cocoa sector

Enablers and barriers to adoption of sustainable silvopastoral practices for livestock production in Colombia

Strengthening farmers' voices in food systems transformation: An analysis of the Governor's Day with Farmers in Western Kenya

Measuring multidimensional sustainability in small-scale aquaculture: evidence from the Gulf of Nicoya, Costa Rica

Digital payments enhance both formal and informal credit access for rural households: evidence from China

Monitoring sustainable food commons

Cash crops or cover crops? The reasons and barriers for adopting cover crops in the Southern Great Plains of Texas and Oklahoma

Farmers and ranchers weave the social fabric shaping wildfire resilience

Editorial: Labeling and certification for sustainability in food system

Editorial: Food system transformation and the realization of the UN Sustainable Development Goals

A drop in the bucket: examining practice and policy for water resilient urban agriculture and urban food system resilience