Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Original Research

Published on 26 Apr 2023

Optimization and reflexivity in interdisciplinary agri-environmental scholarship

in Social Movements, Institutions and Governance

Robert Magneson Chiles
Patrick J. Drohan
Raj Cibin
Lilian O'Sullivan
Donnacha Doody
Rogier P. O. Schulte
Caitlin Grady
Fei Jiang
Heather E. Preisendanz
Elsa L. Dingkuhn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1083388

7,402 views

Original Research

Published on 17 Apr 2023

Dachas and food democracy—What makes a (good) food citizen?

in Social Movements, Institutions and Governance

Lilian Pungas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1052298

5,947 views
15 citations

Original Research

Published on 17 Apr 2023

Growing food, growing food systems: The role of non-profit farms

in Social Movements, Institutions and Governance

E. Melanie DuPuis
Annie Christian

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1090682

8,885 views
5 citations

Original Research

Published on 31 Mar 2023

What is enlightened agriculture? A multi-normative approach to the nature and values of food production systems

in Social Movements, Institutions and Governance

Richard M. Gunton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.979818

2,948 views
2 citations

Original Research

Published on 31 Mar 2023

A resilience analysis of the contraction of the accommodation and food service sector on the Scottish food industry

in Social Movements, Institutions and Governance

Cesar Revoredo-Giha
Wisdom Dogbe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1095153

8,406 views
2 citations

Perspective

Published on 30 Mar 2023

Involving consumers in food product development: Perspectives on the application of circular food design

in Social Movements, Institutions and Governance

Siet J. Sijtsema
Harriette M. Snoek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1069278

5,589 views
3 citations

Original Research

Published on 29 Mar 2023

Parity as radical pragmatism: Centering farm justice and agrarian expertise in agricultural policy

in Social Movements, Institutions and Governance

Garrett Graddy-Lovelace
Jacqueline Krikorian
Andrea Jewett
Avinash Vivekanandan
Katherine Stahl
Indra Shekhar Singh
Brad Wilson
Patti Naylor
George Naylor
Edward Jerry Pennick

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1066465

5,710 views
12 citations

Original Research

Published on 29 Mar 2023

Collaborative survival in the city: Envisioning alternative urban futures through Black agrarian praxis

in Social Movements, Institutions and Governance

Justine Lindemann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1093349

4,966 views
1 citation

Original Research

Published on 23 Mar 2023

Does fairness matter? Consumers' perception of fairness in the agro-food chain

in Social Movements, Institutions and Governance

Margherita Del Prete
Antonella Samoggia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1116319

4,758 views
9 citations

Original Research

Published on 23 Mar 2023

Building the resilience of agri-food systems to compounding shocks and stresses: A case study from Melbourne, Australia

in Social Movements, Institutions and Governance

Maureen Murphy
Rachel Carey
Leila Alexandra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1130978

8,807 views
12 citations

Original Research

Published on 23 Mar 2023

On the transformative potential of Hungarian local food-buying clubs

in Social Movements, Institutions and Governance

Zsófia Benedek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1124877

4,253 views
10 citations

Original Research

Published on 16 Mar 2023

Community-supported agriculture as food democratic experimentalism: Insights from Germany

in Social Movements, Institutions and Governance

Philipp Degens
Lukas Lapschieß

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1081125

5,302 views
7 citations

Perspective

Published on 15 Mar 2023

Participatory diagnosis of food systems fragility; perspectives from Thailand

in Social Movements, Institutions and Governance

Richard M. Friend
Pongtip Thiengburanathum
Laura J. Harrison
Poon Thiengburanathum
Bob Doherty
Samarthia Thankappan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.989520

2,051 views
3 citations

Correction

Published on 06 Mar 2023

Corrigendum: Displacement of the scholar? Participatory action research under COVID-19

in Social Movements, Institutions and Governance

Jeremy Auerbach
Solange Muñoz
Uduak Affiah
Gerónimo Barrera de la Torre
Susanne Börner
Hyunji Cho
Rachael Cofield
Cara Marie DiEnno
Garrett Graddy-Lovelace
Susanna Klassen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1170856

1,427 views
1 citation

Original Research

Published on 02 Mar 2023

Food values: How they relate to legality

in Social Movements, Institutions and Governance

Andrea Marchini
Bianca Polenzani
Giulia Ceccarelli
Eleonora Mariano
Gaetano Martino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1121884

3,312 views
1 citation

Original Research

Published on 02 Mar 2023

Studying food systems as embedded, sensory phenomena

in Social Movements, Institutions and Governance

Caitlin B. Morgan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1040965

3,905 views
2 citations

Policy and Practice Reviews

Published on 02 Mar 2023

Interstate war and food security: Implications from Russia's invasion of Ukraine

in Social Movements, Institutions and Governance

Trung T. Nguyen
Raja R. Timilsina
Tetsushi Sonobe
Dil B. Rahut

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1080696

10,457 views
22 citations

Original Research

Published on 02 Mar 2023

The seed sector development in low-income countries: Lessons from the Malawi seed sector policy process

in Social Movements, Institutions and Governance

Henry G. Hunga
Levison Chiwaula
Wapulumuka Mulwafu
Mangani Katundu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.891116

7,315 views
8 citations

Methods

Published on 28 Feb 2023

Setting-up place-based and transdisciplinary research to foster agrifood system transformation: Insights from the Aliment'Actions project in western France

in Social Movements, Institutions and Governance

Elsa T. Berthet
Sabrina Gaba
Cyrille Bombard
Mathieu Goinard
Nicolas Benvegnu
Olivier Fournout
Vincent Bretagnolle

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.886353

3,879 views

Original Research

Published on 22 Feb 2023

How can the unnaturalness of cellular agricultural products be familiarized?: Modeling public attitudes toward cultured meats in Japan

in Social Movements, Institutions and Governance

Aiko Hibino
Futoshi Nakamura
Mai Furuhashi
Shoji Takeuchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1129868

5,347 views
11 citations

Perspective

Published on 16 Feb 2023

Cultured meat, clean meat,… queer meat? A vegan queer ecofeminist perspective on the implications of cellular agriculture

in Social Movements, Institutions and Governance

Adriana Jiménez Rodríguez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1104731

3,229 views
3 citations

Original Research

Published on 13 Feb 2023

Co-creative research for transitioning toward a fair and sustainable agri-food system in Brussels, Belgium

in Social Movements, Institutions and Governance

Julie Hermesse
Audrey Vankeerberghen
François Lohest
Alice Truyffaut

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.868982

2,699 views
1 citation

Original Research

Published on 09 Feb 2023

Becoming agroecologists: A pedagogical model to support graduate student learning and practice

in Social Movements, Institutions and Governance

Jennifer A. Nicklay
Sharon V. Perrone
Vivian M. Wauters

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.770862

4,023 views
5 citations

Original Research

Published on 07 Feb 2023

Matching ecological transition and food security in the cereal sector: The role of farmers' preferences on production contracts

in Social Movements, Institutions and Governance

Stefano Ciliberti
Angelo Frascarelli
Gaetano Martino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1114590

4,292 views
7 citations

418 articles

articles

Optimization and reflexivity in interdisciplinary agri-environmental scholarship

Dachas and food democracy—What makes a (good) food citizen?

Growing food, growing food systems: The role of non-profit farms

What is enlightened agriculture? A multi-normative approach to the nature and values of food production systems

A resilience analysis of the contraction of the accommodation and food service sector on the Scottish food industry

Involving consumers in food product development: Perspectives on the application of circular food design

Parity as radical pragmatism: Centering farm justice and agrarian expertise in agricultural policy

Collaborative survival in the city: Envisioning alternative urban futures through Black agrarian praxis

Does fairness matter? Consumers' perception of fairness in the agro-food chain

Building the resilience of agri-food systems to compounding shocks and stresses: A case study from Melbourne, Australia

On the transformative potential of Hungarian local food-buying clubs

Community-supported agriculture as food democratic experimentalism: Insights from Germany

Participatory diagnosis of food systems fragility; perspectives from Thailand

Corrigendum: Displacement of the scholar? Participatory action research under COVID-19

Food values: How they relate to legality

Studying food systems as embedded, sensory phenomena

Interstate war and food security: Implications from Russia's invasion of Ukraine

The seed sector development in low-income countries: Lessons from the Malawi seed sector policy process

Setting-up place-based and transdisciplinary research to foster agrifood system transformation: Insights from the Aliment'Actions project in western France

How can the unnaturalness of cellular agricultural products be familiarized?: Modeling public attitudes toward cultured meats in Japan

Cultured meat, clean meat,… queer meat? A vegan queer ecofeminist perspective on the implications of cellular agriculture

Co-creative research for transitioning toward a fair and sustainable agri-food system in Brussels, Belgium

Becoming agroecologists: A pedagogical model to support graduate student learning and practice

Matching ecological transition and food security in the cereal sector: The role of farmers' preferences on production contracts