Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Original Research

Published on 24 Nov 2022

Traditional ecological knowledge to traditional foods: The path to maintaining food sovereignty in Hutsulshchyna

in Social Movements, Institutions and Governance

Nina M. Fontana
Mariia V. Pasailiuk
Oleh Pohribnyi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.720757

5,322 views
5 citations

Perspective

Published on 18 Nov 2022

Critical pedagogy for food systems transformation: Identifying and addressing social-justice problems in food systems and society

in Social Movements, Institutions and Governance

Patricia Allen
Sean Gillon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.847059

4,315 views
6 citations

Perspective

Published on 16 Nov 2022

Transitions to food democracy through multilevel governance

in Social Movements, Institutions and Governance

Anant Jani
Andreas Exner
Reiner Braun
Brigitte Braun
Luisa Torri
Sofie Verhoeven
Anna Maria Murante
Stefanie Van Devijvere
Janas Harrington
Amalia Ochoa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1039127

6,507 views
7 citations

Original Research

Published on 08 Nov 2022

Involvement of women farmers in the agro-ecological transition and transformation of their work: Chronicle of the agricultural organization Groupe Femmes 44

in Social Movements, Institutions and Governance

Emilie Serpossian
Xavier Coquil
Alexis Annes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.869533

3,160 views
5 citations

Original Research

Published on 07 Nov 2022

“Working with little:” Access to market infrastructure and its effect on food handling and food safety among vegetable traders in an African city

in Social Movements, Institutions and Governance

Sandra Boatemaa Kushitor
Mercy Badu
Mawuli Komla Kushitor
Paul Currie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.724190

8,039 views
10 citations

Mini Review

Published on 03 Nov 2022

The value of Canadian agriculture: Direct, indirect, and induced economic impacts

in Social Movements, Institutions and Governance

Emma Windfeld
Guillaume Lhermie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.940968

8,942 views
6 citations

Systematic Review

Published on 28 Oct 2022

International research on labor in agri-food value chains: A bibliometric review from web of science

in Social Movements, Institutions and Governance

Priscila Duarte Malanski
Sandra Mara de Alencar Schiavi
Benoît Dedieu
Julio César Damansceno

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.852178

4,631 views
11 citations

Perspective

Published on 28 Oct 2022

Catalyzing transformative futures in food and farming for global sustainability

in Social Movements, Institutions and Governance

Shonil A. Bhagwat

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1009020

2,823 views
3 citations

Original Research

Published on 28 Oct 2022

Fieldwork without the field: Navigating qualitative research in pandemic times

in Social Movements, Institutions and Governance

Chantal Gailloux
Walter W. Furness
Colleen C. Myles
Delorean S. Wiley
Kourtney Collins

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.750409

5,172 views
8 citations

Original Research

Published on 26 Oct 2022

Evaluating the influencing factors of food imports within belt and road initiatives (BRI) countries: An economic threshold model approach

in Social Movements, Institutions and Governance

Yameng Wang
Apurbo Sarkar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.997549

11,475 views
1 citation

Perspective

Published on 20 Oct 2022

Learning, playing, and experimenting with critical food futures

in Social Movements, Institutions and Governance

Steven R. McGreevy
Christoph D. D. Rupprecht
Norie Tamura
Kazuhiko Ota
Mai Kobayashi
Maximilian Spiegelberg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.909259

4,609 views
10 citations

Original Research

Published on 20 Oct 2022

The impacts of sustainable industrial revolution (IR) on the profitability of Hungarian food companies

in Social Movements, Institutions and Governance

Domicián Máté
Judit Oláh
Edina Erdei
Ni Made Estiyanti
Zoltán Bács
Sándor Kovács

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1034010

8,232 views
8 citations

Policy and Practice Reviews

Published on 19 Oct 2022

Protecting farmers' data privacy and confidentiality: Recommendations and considerations

in Social Movements, Institutions and Governance

Jasmin Kaur
Seyed Mehdi Hazrati Fard
Mohammad Amiri-Zarandi
Rozita Dara

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.903230

25,251 views
61 citations

Review

Published on 19 Oct 2022

Review: Climate change resilience disconnect in rural communities in coastal Kenya. A rhetoric communication discord proliferated by COVID-19 pandemic

in Social Movements, Institutions and Governance

Innocent O. Ngare
Salome W. Gikonyo
George N. Gathuku
Emma A. Ogutu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.943181

4,186 views
4 citations

Original Research

Published on 13 Oct 2022

Food systems transformations in South America: Insights from a transdisciplinary process rooted in Uruguay

in Social Movements, Institutions and Governance

Silvana Juri
Matilda Baraibar
Laurie Beth Clark
Mauricio Cheguhem
Esteban Jobbagy
Jorge Marcone
Néstor Mazzeo
Mariana Meerhoff
Micaela Trimble
Cristina Zurbriggen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.887034

8,009 views
9 citations

Original Research

Published on 06 Oct 2022

The Entrepreneurs: Dairy farmer perspectives on finding an industry solution for the surplus calf issue—A participatory case study

in Social Movements, Institutions and Governance

Kathryn L. Proudfoot
Jillian Hendricks
Amy Higgins
Steven Roche
Caroline Ritter
David L. Renaud
Marina A. G. von Keyserlingk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.961068

4,280 views
5 citations

Methods

Published on 03 Oct 2022

From Polanyi to policy: A tool for measuring embeddedness and designing sustainable agricultural policies

in Social Movements, Institutions and Governance

Joe Ament
Daniel Tobin
Scott C. Merrill
Caitlin Morgan
Cheryl Morse
Tung-Lin Liu
Amy Trubek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.983016

5,933 views
9 citations

Review

Published on 30 Sep 2022

Which perspectives for work in agriculture? Food for thought for a research agenda

in Social Movements, Institutions and Governance

Benoît Dedieu
Ruth Nettle
Sandra Mara de Alencar Schiavi
Mohamed Taher Sraïri
Priscila Duarte Malanski

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.857887

6,946 views
12 citations

Original Research

Published on 27 Sep 2022

Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin

in Social Movements, Institutions and Governance

Fabian Klebl
Beatrice Walthall
José Luis Vicente-Vicente

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.913412

7,390 views
9 citations

Policy and Practice Reviews

Published on 27 Sep 2022

Knowledge networks to support youth engagement in sustainable food systems

in Social Movements, Institutions and Governance

Mariaelena Huambachano
Indika Arulingam
Evan Bowness
Anna Korzenszky
Catherine Mungai
Paola Termine
Hannah Wittman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.867344

18,873 views
17 citations

Original Research

Published on 26 Sep 2022

Assessing the efficiency level of the “poverty alleviation through agriculture project”: A case study of fixed observation points in China

in Social Movements, Institutions and Governance

Shuya Yan
Lipeng Li
Apurbo Sarkar
Guotao Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1007915

2,562 views
1 citation

Editorial

Published on 23 Aug 2022

Editorial: Sustainable certification standards: Environmental and social impacts

in Social Movements, Institutions and Governance

Pradyot Ranjan Jena
Rattiya Suddeephong Lippe
Till Stellmacher

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.922672

2,883 views
3 citations

Original Research

Published on 18 Aug 2022

Toward Food Sovereignty: Transformative Agroecology and Participatory Action Research With Coffee Smallholder Cooperatives in Mexico and Nicaragua

in Social Movements, Institutions and Governance

Alejandra Guzmán Luna
Christopher M. Bacon
V. Ernesto Méndez
María Eugenia Flores Gómez
Janica Anderzén
Mateo Mier y Terán Giménez Cacho
Rigoberto Hernández Jonapá
Misael Rivas
Henry Alberto Duarte Canales
Álvaro Nicolás Benavides González

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.810840

10,024 views
23 citations

Original Research

Published on 17 Aug 2022

An intensive and collective style of farm work that enables the agroecological transition: A case study of six French farm machinery cooperatives

in Social Movements, Institutions and Governance

Véronique Lucas
Pierre Gasselin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.862779

5,392 views
7 citations

418 articles

articles

Traditional ecological knowledge to traditional foods: The path to maintaining food sovereignty in Hutsulshchyna

Critical pedagogy for food systems transformation: Identifying and addressing social-justice problems in food systems and society

Transitions to food democracy through multilevel governance

Involvement of women farmers in the agro-ecological transition and transformation of their work: Chronicle of the agricultural organization Groupe Femmes 44

“Working with little:” Access to market infrastructure and its effect on food handling and food safety among vegetable traders in an African city

The value of Canadian agriculture: Direct, indirect, and induced economic impacts

International research on labor in agri-food value chains: A bibliometric review from web of science

Catalyzing transformative futures in food and farming for global sustainability

Fieldwork without the field: Navigating qualitative research in pandemic times

Evaluating the influencing factors of food imports within belt and road initiatives (BRI) countries: An economic threshold model approach

Learning, playing, and experimenting with critical food futures

The impacts of sustainable industrial revolution (IR) on the profitability of Hungarian food companies

Protecting farmers' data privacy and confidentiality: Recommendations and considerations

Review: Climate change resilience disconnect in rural communities in coastal Kenya. A rhetoric communication discord proliferated by COVID-19 pandemic

Food systems transformations in South America: Insights from a transdisciplinary process rooted in Uruguay

The Entrepreneurs: Dairy farmer perspectives on finding an industry solution for the surplus calf issue—A participatory case study

From Polanyi to policy: A tool for measuring embeddedness and designing sustainable agricultural policies

Which perspectives for work in agriculture? Food for thought for a research agenda

Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin

Knowledge networks to support youth engagement in sustainable food systems

Assessing the efficiency level of the “poverty alleviation through agriculture project”: A case study of fixed observation points in China

Editorial: Sustainable certification standards: Environmental and social impacts

Toward Food Sovereignty: Transformative Agroecology and Participatory Action Research With Coffee Smallholder Cooperatives in Mexico and Nicaragua

An intensive and collective style of farm work that enables the agroecological transition: A case study of six French farm machinery cooperatives