Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Original Research

Published on 10 Jan 2023

Gender differences in smallholders' socioeconomic networks and acquisition of seed of improved wheat varieties in Ethiopia

in Social Movements, Institutions and Governance

Moti Jaleta
Michael Euler
Hom Gartaula
Vijesh Krishna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1080401

3,195 views
3 citations

Policy and Practice Reviews

Published on 09 Jan 2023

Transformative learning to promote transformative evaluation of food system praxis

in Social Movements, Institutions and Governance

Dickson Otieno
Kim Niewolny
Thomas Archibald
Todd Schenk
Nicole Nunoo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1068356

2,442 views
3 citations

Original Research

Published on 04 Jan 2023

Food systems in depressed and contested agro-territories: Participatory Rural Appraisal in Odemira, Portugal

in Social Movements, Institutions and Governance

Lanka Horstink
Kaya Schwemmlein
Miguel F. Encarnação

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1046549

8,007 views
4 citations

Original Research

Published on 22 Dec 2022

The social impact of cultivated and plant-based meats as radical innovations in the food chain: Views from Brazil, the United States and Europe

in Social Movements, Institutions and Governance

Rodrigo Luiz Morais-da-Silva
Germano Glufke Reis
Hermes Sanctorum
Carla Forte Maiolino Molento

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1056615

10,231 views
11 citations

Original Research

Published on 22 Dec 2022

How to improve agricultural value-added in the MENA region? Implementation of Diamond Porter's theory in agriculture

in Social Movements, Institutions and Governance

Agus Dwi Nugroho
Feher Istvan
Maria Fekete-Farkas
Zoltan Lakner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.956701

12,997 views
9 citations

Perspective

Published on 22 Dec 2022

Environmental challenges and perspectives of the fresh-cuts sector in Italy

in Social Movements, Institutions and Governance

Francesco Galioto
Raffaella Zucaro
Raffaella Pergamo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1031900

1,776 views

Original Research

Published on 15 Dec 2022

Assessing the sustainability impacts of food sharing initiatives: User testing The Toolshed SIA

in Social Movements, Institutions and Governance

Stephen George Mackenzie
Anna R. Davies

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.807690

2,106 views
3 citations

Policy and Practice Reviews

Published on 15 Dec 2022

Call for reimagining institutional support for PAR post-COVID

in Social Movements, Institutions and Governance

Jeremy Auerbach
Solange Muñoz
Elizabeth Walsh
Uduak Affiah
Gerónimo Barrera de la Torre
Susanne Börner
Hyunji Cho
Rachael Cofield
Cara Marie DiEnno
Garrett Graddy-Lovelace

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.916384

4,779 views

Original Research

Published on 09 Dec 2022

The practice of sustainable home cooking – a fascinating philosophical perspective

in Social Movements, Institutions and Governance

Diana Salgado
Maarten J. Verkerk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.954991

2,799 views
3 citations

Original Research

Published on 09 Dec 2022

Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm

in Social Movements, Institutions and Governance

Sarah Stempfle
Luigi Roselli
Domenico Carlucci
Alessandro Leone
Bernardo Corrado de Gennaro
Giacomo Giannoccaro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1005604

4,375 views
5 citations

Hypothesis and Theory

Published on 01 Dec 2022

Gender-aware inclusive value chain: A theoretical perspective

in Social Movements, Institutions and Governance

Janvier Kini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1047190

3,469 views
3 citations

Original Research

Published on 01 Dec 2022

Implications of COVID-19 pandemic on sustainable consumption patterns. Evidence from Iasi County, Romania

in Social Movements, Institutions and Governance

Ioan-Sebastian Brumă
Simona-Roxana Ulman
Lucian Tanasă
Cristina Cautisanu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1050977

2,445 views
5 citations

Original Research

Published on 28 Nov 2022

Stakeholder engagement in gender and climate change policy processes: Lessons from the climate change, agriculture and food security research program

in Social Movements, Institutions and Governance

Annet Abenakyo Mulema
Laura Cramer
Sophia Huyer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.862654

3,430 views
10 citations

Original Research

Published on 24 Nov 2022

Purchasing behavior in rural areas for food products during the COVID-19 pandemic

in Social Movements, Institutions and Governance

Gioacchino Pappalardo
Roberta Selvaggi
Michela Pittalà
Claudio Bellia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1042289

2,259 views
4 citations

Review

Published on 24 Nov 2022

Effects of dietary intake behavior, food supply, nutrition, and health during the COVID-19 outbreak

in Social Movements, Institutions and Governance

Pantu Kumar Roy
Min Gyu Song
Eun Bi Jeon
So Hee Kim
Shin Young Park

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1032750

2,549 views
1 citation

Original Research

Published on 24 Nov 2022

Traditional ecological knowledge to traditional foods: The path to maintaining food sovereignty in Hutsulshchyna

in Social Movements, Institutions and Governance

Nina M. Fontana
Mariia V. Pasailiuk
Oleh Pohribnyi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.720757

3,067 views
3 citations