Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Review

Published on 26 Oct 2021

Racialized and Gendered Constructions of the “Ideal Server”: Contesting Historical Occupational Discourses of Restaurant Service

in Social Movements, Institutions and Governance

Sarah E. Dempsey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.727473

6,460 views
5 citations

Original Research

Published on 22 Oct 2021

“Now the Forest Is Over”: Transforming the Commons and Remaking Gender in Cambodia's Uplands

in Social Movements, Institutions and Governance

Alice Beban
Joanna Bourke Martignoni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.700990

4,837 views
11 citations

Original Research

Published on 22 Oct 2021

Identifying Critical Thresholds for Resilient Regional Food Flows: A Case Study From the U.S. Upper Midwest

in Social Movements, Institutions and Governance

Michelle Miller

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.684159

4,653 views
8 citations

Original Research

Published on 21 Oct 2021

Educator Practices and Perceptions of Integrating Sustainability and Food Systems Concepts Into Elementary Education: Comparative Case Study in Two Northwestern States in the United States

in Social Movements, Institutions and Governance

Alyssa L. Stewart
Selena Ahmed
Teresa Warne
Carmen Byker Shanks
Shannon Arnold

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.714226

5,041 views
6 citations

Perspective

Published on 08 Oct 2021

Biocultural Diversity for Food System Transformation Under Global Environmental Change

in Social Movements, Institutions and Governance

Alejandro Argumedo
Yiching Song
Colin K. Khoury
Danny Hunter
Hannes Dempewolf
Luigi Guarino
Stef de Haan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.685299

9,568 views
20 citations

Original Research

Published on 24 Sep 2021

Women's Right to Land Between Collective and Individual Dimensions. Some Insights From Sub-Saharan Africa

in Social Movements, Institutions and Governance

Stefania Errico

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.690321

5,807 views
5 citations

Original Research

Published on 23 Sep 2021

Potential Key Factors, Policies, and Barriers for Rooftop Agriculture in EU Cities: Barcelona, Berlin, Bologna, and Paris

in Social Movements, Institutions and Governance

Perla Zambrano-Prado
Francesco Orsini
Joan Rieradevall
Alejandro Josa
Xavier Gabarrell

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.733040

4,437 views
11 citations

Perspective

Published on 20 Sep 2021

The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System

in Social Movements, Institutions and Governance

Libby Oakden
Gemma Bridge
Beth Armstrong
Christian Reynolds
Changqiong Wang
Luca Panzone
Ximena Schmidt Rivera
Astrid Kause
Charles Ffoulkes
Coleman Krawczyk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.596594

5,789 views
6 citations

Systematic Review

Published on 17 Sep 2021

Food Sovereignty and Rights-Based Approaches Strengthen Food Security and Nutrition Across the Globe: A Systematic Review

in Social Movements, Institutions and Governance

Devon Sampson
Marcela Cely-Santos
Barbara Gemmill-Herren
Nicholas Babin
Annelie Bernhart
Rachel Bezner Kerr
Jennifer Blesh
Evan Bowness
Mackenzie Feldman
André Luis Gonçalves

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.686492

52,269 views
47 citations

Perspective

Published on 14 Sep 2021

Achieving Food System Resilience Requires Challenging Dominant Land Property Regimes

in Social Movements, Institutions and Governance

Adam Calo
Annie McKee
Coline Perrin
Pierre Gasselin
Steven McGreevy
Sarah Ruth Sippel
Annette Aurélie Desmarais
Kirsteen Shields
Adrien Baysse-Lainé
André Magnan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.683544

36,532 views
39 citations

Original Research

Published on 10 Sep 2021

What Do Values Have to Do With It?: Resilience of Two Types of Farmers in Hawai‘i to the COVID-19 Pandemic

in Social Movements, Institutions and Governance

Leslie Hutchins
Mackenzie Feldman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.685321

7,828 views
6 citations

Original Research

Published on 30 Aug 2021

Gender Empowerment in Agriculture Interventions: What Are We Still Missing? Evidence From a Randomized-Controlled Trial Among Coffee Producers in Honduras

in Social Movements, Institutions and Governance

Karla Rubio-Jovel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.695390

4,831 views
1 citation

Original Research

Published on 26 Aug 2021

Collective Rural Women Access, Use, and Control Over Communal Land in Mexico: A Post-capitalist Feminist Political Ecology Approach

in Social Movements, Institutions and Governance

Jozelin María Soto-Alarcón
Diana Xóchitl González-Gómez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.695344

4,848 views
2 citations

Mini Review

Published on 25 Aug 2021

Food Sovereignty Indicators for Indigenous Community Capacity Building and Health

in Social Movements, Institutions and Governance

Valarie Blue Bird Jernigan
Tara L. Maudrie
Cassandra Jean Nikolaus
Tia Benally
Selisha Johnson
Travis Teague
Melena Mayes
Tvli Jacob
Tori Taniguchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.704750

28,949 views
39 citations

Original Research

Published on 16 Aug 2021

“Protein” Industry Convergence and Its Implications for Resilient and Equitable Food Systems

in Social Movements, Institutions and Governance

Philip H. Howard
Francesco Ajena
Marina Yamaoka
Amber Clarke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.684181

21,715 views
25 citations

Original Research

Published on 29 Jul 2021

Understanding Factors Influencing Farmers' Engagement in Watershed Management Activities

in Social Movements, Institutions and Governance

Suraj Upadhaya
J. Gordon Arbuckle

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.669571

3,478 views
3 citations