Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Original Research

Published on 21 Aug 2024

Validation of the professional competencies model required by experts of agricultural consulting, technical, and engineering services companies to provide private extension services

in Social Movements, Institutions and Governance

Sanaz Farshad
Mehrdad Niknami

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390449

2,137 views
1 citation

Review

Published on 19 Aug 2024

A systematic literature review on environmental, agronomic, and socioeconomic factors for the integration of small-scale coffee producers into specialized markets in Oaxaca, Mexico

in Social Movements, Institutions and Governance

Sheila Estefanía Aragón-Guzmán
Juan Regino-Maldonado
Alfonso Vásquez-López
Arcelia Toledo-López
Silvia Nuria Jurado-Celis
Carlos Alejandro Granados-Echegoyen
Nadia Landero-Valenzuela
Fabián Arroyo-Balán
Beatriz Quiroz-González
Juan M. Peñaloza-Ramírez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386956

17,159 views
3 citations

Original Research

Published on 14 Aug 2024

Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe

in Social Movements, Institutions and Governance

Hugo de Vries
Mechthild Donner
Flavia Fabiano
Maurine Mamès
Jonas Lazaro-Mojica
Eduardo Cotillas
Concha Avila
Juan Martínez
Gabriela Alcat
Daniel Rossi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399275

4,723 views
4 citations

Original Research

Published on 24 Jul 2024

Understanding the diversity of Community Supported Agriculture: a transdisciplinary framework with empirical evidence from Germany

in Social Movements, Institutions and Governance

Matthias Middendorf
Marius Rommel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1205809

5,836 views
3 citations

Original Research

Published on 24 Jul 2024

Participatory Guarantee Systems: structure, benefits and reasons for participation – insights from the Italian case study of Campi Aperti

in Social Movements, Institutions and Governance

Greta Winkler
Sonja Kaufmann
Nikolaus Hruschka
Christian R. Vogl

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1388853

4,045 views
1 citation

Original Research

Published on 19 Jul 2024

Agri vs. food? Perceptions of local policymakers on agri-food policies from a multilevel approach

in Social Movements, Institutions and Governance

Daniel López-García
Jose Luis Cruz-Maceín
Martina DiPaula

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399746

4,182 views
6 citations

Methods

Published on 16 Jul 2024

Why building participatory dashboards is key for sustainable food system transformation

in Social Movements, Institutions and Governance

Christophe Béné
Christine Kiria Chege
Brice Even
Ricardo A. Hernandez
Mark Lundy
Steven D. Prager
Jennifer Wiegel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1405670

4,336 views
7 citations

Original Research

Published on 11 Jul 2024

A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya

in Social Movements, Institutions and Governance

Janet Mwende Mutiso
Sarah Mayanja
John Nyaga
Sophie Sinelle
Camille Renou
Charles Onyango
Guy Hareau
Vivian Polar
Jacqueline Ashby
Julius Juma Okello

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1331198

6,873 views
5 citations

Community Case Study

Published on 03 Jul 2024

Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships

in Social Movements, Institutions and Governance

Kimberly L. Paul
Kristin T. Ruppel
Micaela M. Young
Laura Caplins
Jill Falcon Ramaker
Christopher J. Carter
William B. Seeley
Christen Falcon
Andrew Berger

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1303408

4,016 views

Original Research

Published on 28 Jun 2024

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

in Social Movements, Institutions and Governance

Ee Von Goh
Nafiisa Sobratee-Fajurally
Antonio Allegretti
Mallika Sardeshpande
Maysoun Mustafa
Susan Helen Azam-Ali
Rose Omari
Johanna Schott
Vimbayi Grace Petrova Chimonyo
Daniela Weible

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366878

11,889 views
16 citations

Editorial

Published on 28 Jun 2024

Editorial: Traditional knowledge in food activism and governance

in Social Movements, Institutions and Governance

Michele F. Fontefrancesco
Ina Vandebroek
Andrea Pieroni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1450833

1,692 views
1 citation

Original Research

Published on 25 Jun 2024

Does government policy matter in the digital transformation of farmers’ cooperatives?—A tripartite evolutionary game analysis

in Social Movements, Institutions and Governance

Yangyang Zheng
Linfeng Mei
Weimin Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398319

4,959 views
16 citations

Original Research

Published on 25 Jun 2024

Navigating the politics and processes of food systems transformation: guidance from a holistic framework

in Social Movements, Institutions and Governance

Christophe Béné
Abdul-Rahim Abdulai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1399024

7,056 views
16 citations

Perspective

Published on 24 Jun 2024

Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime

in Social Movements, Institutions and Governance

Christina Plank
Rike Stotten
Robert Hafner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1266145

3,172 views
4 citations

Original Research

Published on 14 Jun 2024

Trait preferences of sorghum and pearl millet value chain actors in Mali and Burkina Faso: a case for gender- responsive and demand-driven breeding

in Social Movements, Institutions and Governance

Jummai O. Yila
Almamy Sylla
Sekou Traore
Eveline M. F. W. Sawadogo-Compaoré

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1239433

2,394 views
1 citation

Original Research

Published on 13 Jun 2024

Gender, social, household, and ecological factors influencing wheat trait preferences among the women and men farmers in India

in Social Movements, Institutions and Governance

Hom N. Gartaula
Kishor Atreya
Noufa C. Konath
Suchismita Mondal
Ravi P. Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1284817

3,351 views
3 citations

Original Research

Published on 07 Jun 2024

Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan

in Social Movements, Institutions and Governance

Chika Kondo
Simona Zollet
Mai Kobayashi
Nami Yamamoto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368253

10,258 views
4 citations

Original Research

Published on 05 Jun 2024

Network embeddedness, entrepreneurial bricolage, and family farm sustainability

in Social Movements, Institutions and Governance

Haixia Duan
Zhaochen Wang
Zhaohui Yi
Xiaohua Su

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1361882

5,814 views
4 citations

Original Research

Published on 30 May 2024

Food system under COVID-19 lockdown in Shanghai: problems and countermeasures

in Social Movements, Institutions and Governance

Shuyu Han
Lei Jia
Zengjin Liu
Katsuhito Fuyuki
Tomoko Imoto
Xintong Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1368745

6,212 views
2 citations

Original Research

Published on 22 May 2024

Sustainable public food procurement: criteria and actors’ roles and influence

in Social Movements, Institutions and Governance

Elvira Molin
Sofia Lingegård
Michael Martin
Anna Björklund

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1360033

10,292 views
9 citations

Review

Published on 17 May 2024

From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

in Social Movements, Institutions and Governance

Abdo Hassoun
Khawla Al-Muhannadi
Hussein F. Hassan
Ahmed Hamad
Khaoula Khwaldia
Mohamed Buheji
Ayoub Al Jawaldeh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1402150

18,888 views
55 citations

Original Research

Published on 16 May 2024

Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada

in Social Movements, Institutions and Governance

Lisa Young
Shailesh Shukla
Taylor Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1321231

4,414 views
3 citations

Original Research

Published on 15 May 2024

Increasing sorghum yields for smallholder farmers in Mali: the evolution towards a context-driven, on-farm, gender-responsive sorghum breeding program

in Social Movements, Institutions and Governance

Krista Isaacs
Eva Weltzien
Hermann Some
Abdoulaye Diallo
Bocar Diallo
Mamourou Sidibé
Kirsten vom Brocke
Bakary Samake
Baloua Nebié
Fred W. Rattunde

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1334385

2,687 views
3 citations

Original Research

Published on 01 May 2024

Stakeholder mapping to explore social and economic capital of Rotating Savings and Credit Associations (ROSCAs) to increase demand for and access to healthy food

in Social Movements, Institutions and Governance

Akim Tafadzwa Lukwa
Feyisayo A. Wayas
Estelle Victoria Lambert
“Savings for Health” IDRC collaborators
Olufunke Alaba
Louise Foley
Janetta Harbron
James Lappeman
Naomi Levitt
Zandile Mchiza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1301578

16,625 views
5 citations

418 articles

articles

Validation of the professional competencies model required by experts of agricultural consulting, technical, and engineering services companies to provide private extension services

A systematic literature review on environmental, agronomic, and socioeconomic factors for the integration of small-scale coffee producers into specialized markets in Oaxaca, Mexico

Co-creation in partnerships contributing to the sustainability of food systems: insights from 52 case studies in Europe

Understanding the diversity of Community Supported Agriculture: a transdisciplinary framework with empirical evidence from Germany

Participatory Guarantee Systems: structure, benefits and reasons for participation – insights from the Italian case study of Campi Aperti

Agri vs. food? Perceptions of local policymakers on agri-food policies from a multilevel approach

Why building participatory dashboards is key for sustainable food system transformation

A gendered assessment of crop traits to improve breeding product design and uptake: the case of potato in Kenya

Blackfeet innovation pathways to food sovereignty: sustainability through indigenous-led research partnerships

Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all

Editorial: Traditional knowledge in food activism and governance

Does government policy matter in the digital transformation of farmers’ cooperatives?—A tripartite evolutionary game analysis

Navigating the politics and processes of food systems transformation: guidance from a holistic framework

Values-based modes of production and consumption: analyzing how food alternatives transform the current food regime

Trait preferences of sorghum and pearl millet value chain actors in Mali and Burkina Faso: a case for gender- responsive and demand-driven breeding

Gender, social, household, and ecological factors influencing wheat trait preferences among the women and men farmers in India

Fifty years of Teikei: the evolution of the movement’s ten principles and its impact on alternative food initiatives in Japan

Network embeddedness, entrepreneurial bricolage, and family farm sustainability

Food system under COVID-19 lockdown in Shanghai: problems and countermeasures

Sustainable public food procurement: criteria and actors’ roles and influence

From acute food insecurity to famine: how the 2023/2024 war on Gaza has dramatically set back sustainable development goal 2 to end hunger

Indigenous values and perspectives for strengthening food security and sovereignty: learning from a community-based case study of Misko-ziibiing (Bloodvein River First Nation), Manitoba, Canada

Increasing sorghum yields for smallholder farmers in Mali: the evolution towards a context-driven, on-farm, gender-responsive sorghum breeding program

Stakeholder mapping to explore social and economic capital of Rotating Savings and Credit Associations (ROSCAs) to increase demand for and access to healthy food