Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Original Research

Published on 18 Apr 2024

Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda

in Social Movements, Institutions and Governance

Irene Bayiyana
Julius Juma Okello
Sarah Lubega Mayanja
Mariam Nakitto
Stella Namazzi
Florence Osaru
Sylvester Ojwang
Kelvin Mashisia Shikuku
Carl-Johan Lagerkvist

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1333056

1,355 views
2 citations

Perspective

Published on 12 Apr 2024

The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat

in Social Movements, Institutions and Governance

Aiko Hibino
Jusaku Minari
Kento Takahashi
Yuko Sugiyama
Shinji Kawana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1358012

2,271 views
1 citation

Original Research

Published on 05 Apr 2024

Joining the ideational and the material: transforming food systems toward radical food democracy

in Social Movements, Institutions and Governance

Stephen Leitheiser
Rubén Vezzoni

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1307759

2,278 views
1 citation

Original Research

Published on 04 Apr 2024

Fun, community, and culture in a Japanese alternative food network

in Social Movements, Institutions and Governance

Jasmine E. Black

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1346129

4,592 views
1 citation

Review

Published on 04 Apr 2024

Food democracy as radical political agroecology: securing autonomy (alterity) by subverting the state-capital nexus

in Social Movements, Institutions and Governance

Mark Tilzey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1044999

2,061 views
5 citations

Original Research

Published on 27 Mar 2024

Breaking ground: transformative partnerships for inclusive bean breeding in Zimbabwe

in Social Movements, Institutions and Governance

Eileen Bogweh Nchanji
Nyarai Chisorochengwe
Shylet Tsekenedza
Freeman Gutsa
James Ndambuki Musyoka
Cosmas Kweyu Lutomia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1155856

1,527 views
1 citation

Methods

Published on 27 Mar 2024

Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities

in Social Movements, Institutions and Governance

Melissa Leimkühler
Kathrin Specht
Barbara Schröter
Anna Wissmann
Chiara Iodice
Runrid Fox-Kämper
Ann-Kristin Steines
Francesca Monticone
Antonella Samoggia
Giuseppe Carlo Modarelli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1315399

3,343 views
1 citation

Original Research

Published on 26 Mar 2024

Exploring popular information sources and determinants of farmers’ access to agricultural extension services in the Indo-Gangetic plains

in Social Movements, Institutions and Governance

Subhashree Sahu
Sitaram Bishnoi
Ph. Romen Sharma
Satyapriya
Girijesh Singh Mahra
Rajarshi Roy Burman
Sukanya Barua
M. Misha Madhavan
V. Sangeetha
Sanjeev Kumar Sinha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1339243

8,023 views
3 citations

Original Research

Published on 15 Mar 2024

Moving beyond awareness to action and food system transformation: prioritizing labor in food systems governance work

in Social Movements, Institutions and Governance

Amanda Wilson
Kirsti Tasala

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1321297

1,855 views

Original Research

Published on 07 Mar 2024

Agricultural socialized services empowering smallholder rice producers to achieve high technical efficiency: empirical evidence from southern China

in Social Movements, Institutions and Governance

Baozhong Cai
Fang Shi
Abate Meseretchanie
Geremew Betelhemabraham
Rong Zeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1329872

1,937 views
1 citation

Editorial

Published on 06 Mar 2024

Editorial: Innovations in gender research for sustainable food systems

in Social Movements, Institutions and Governance

Katie Tavenner
Stephanie Leder
Soniia David
Paige Castellanos

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1376789

991 views

Original Research

Published on 01 Mar 2024

Embroidering care and reciprocity: contributions to food sovereignty by feminist peasant women from the mountains of Veracruz, Mexico

in Social Movements, Institutions and Governance

Thelma Mendes Pontes
Juliana Merçon
Citlalli López Binnqüist
Carlos Roberto Cerdán
Gisela Illescas Palma
Denisse García Moreno
Mónica Severiano Hernández
Helda Morales

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1294043

3,921 views

Original Research

Published on 28 Feb 2024

Farmer-preferred traits and variety choices for finger millet in Uganda

in Social Movements, Institutions and Governance

Sophia Hamba
Faizo Kasule
Ibrahim Mayanja
Moses Biruma
Hedwig Natabirwa
Losira Nasirumbi Sanya
Deborah Rubin
Martina Occelli
Scovia Adikini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1282268

3,935 views

Original Research

Published on 22 Feb 2024

Transnational innovation systems for bioeconomy: insights from cassava value chains in East Africa

in Social Movements, Institutions and Governance

Alphayo I. Lutta
Stefan Bößner
Francis X. Johnson
Ivar Virgin
Monica Trujillo
Philip Osano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1205795

1,684 views

Original Research

Published on 21 Feb 2024

Zero-hunger through the lens of food security in populous Asia: pre and post-pandemic

in Social Movements, Institutions and Governance

Jawaria Ashraf
Ma Jun
Sumran Ali
Muhammad Ghufran
Peng Xiaobao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1210385

3,317 views

Perspective

Published on 13 Feb 2024

Linking science with policy: the importance of incorporating clear roles for knowledge brokers into research-for-development organizations

in Social Movements, Institutions and Governance

Laura Cramer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1359190

2,937 views
1 citation

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Articles

Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda

The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat

Joining the ideational and the material: transforming food systems toward radical food democracy

Fun, community, and culture in a Japanese alternative food network

Food democracy as radical political agroecology: securing autonomy (alterity) by subverting the state-capital nexus

Breaking ground: transformative partnerships for inclusive bean breeding in Zimbabwe

Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities

Exploring popular information sources and determinants of farmers’ access to agricultural extension services in the Indo-Gangetic plains

Moving beyond awareness to action and food system transformation: prioritizing labor in food systems governance work

Agricultural socialized services empowering smallholder rice producers to achieve high technical efficiency: empirical evidence from southern China

Editorial: Innovations in gender research for sustainable food systems

Embroidering care and reciprocity: contributions to food sovereignty by feminist peasant women from the mountains of Veracruz, Mexico

Farmer-preferred traits and variety choices for finger millet in Uganda

Transnational innovation systems for bioeconomy: insights from cassava value chains in East Africa

Zero-hunger through the lens of food security in populous Asia: pre and post-pandemic

Linking science with policy: the importance of incorporating clear roles for knowledge brokers into research-for-development organizations