Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Original Research

Published on 05 Jan 2024

Adoption mode of agricultural machinery and food productivity: evidence from China

in Social Movements, Institutions and Governance

Suhao Wei
Yangxiao Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1257918

3,813 views
10 citations

Perspective

Published on 05 Jan 2024

A call for collaboration among food systems programs in higher education to train the future workforce

in Social Movements, Institutions and Governance

Sarah M. Collier
Alan Ismach
Victoria Jansen
Aba Kiser
Holly Henning
Laura R. Lewis
Marie L. Spiker
Jennifer J. Otten

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1306525

1,927 views

Original Research

Published on 04 Jan 2024

Exploring farmers’ communication pattern and satisfaction regarding the adoption of Agromet advisory services in semi-arid regions of southern India

in Social Movements, Institutions and Governance

Jagriti Rohit
S. K. Bal
C. N. Anshida Beevi
K. Nagasree
K. Ravi Shankar
G. Nirmala
Pushpanjali
Josily Samuel
V. Girija Veni
R. Nagarjuna Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1284880

5,077 views
4 citations

Original Research

Published on 20 Dec 2023

Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector

in Social Movements, Institutions and Governance

Louise Manning
John J. Dooley
Illtud Dunsford
Michael K. Goodman
Tom C. MacMillan
Lisa C. Morgans
David C. Rose
Alexandra E. Sexton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1277511

7,332 views
10 citations

Original Research

Published on 19 Dec 2023

Understanding farmers’ intentions to participate in traceability systems: evidence from SEM-ANN-NCA

in Social Movements, Institutions and Governance

Yatao Huang
Shaoling Fu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1246122

1,751 views

Hypothesis and Theory

Published on 11 Dec 2023

Research on the impact of domestic agricultural R&D on high-quality agricultural development in China

in Social Movements, Institutions and Governance

Dandan Yang
Yongping Wang
Chengjiang Li
Gang Zhao
Fei Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281231

1,535 views
2 citations

Perspective

Published on 06 Dec 2023

Expanding recognition and inclusion of animal-free organic agriculture in the sustainable agriculture movement

in Social Movements, Institutions and Governance

Mona Seymour

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1293261

1,277 views
3 citations

Original Research

Published on 29 Nov 2023

Urban agroecology enhances agrobiodiversity and resilient, biocultural food systems. The case of the semi-dryland and medium-sized Querétaro City, Mexico

in Social Movements, Institutions and Governance

Gabriela Valeria Villavicencio-Valdez
J. Jacobi
M. Schneider
M. A. Altieri
H. Suzán-Azpiri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1066428

12,682 views
2 citations

Methods

Published on 27 Nov 2023

Studying a gender responsive vaccine system: retrospective analysis of best methods

in Social Movements, Institutions and Governance

S. McKune
A. Galiè
B. A. Miller
S. A. Bukachi
W. Bikaako
R. Pyburn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1176101

2,755 views
2 citations

Original Research

Published on 17 Nov 2023

Examining proximity factors in public-private collaboration models for sustainable agri-food system transformation: a comparative study of two rural communities

in Social Movements, Institutions and Governance

Katrin Martens
Sebastian Rogga
Ulrike Hardner
Annette Piorr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1248124

3,070 views
2 citations

Review

Published on 17 Nov 2023

Centering community-based knowledge in food security response and climate resilience in southern Madagascar

in Social Movements, Institutions and Governance

Emily Zambiazzi
Elizabeth Carr
Sylvain Mahazotahy
Charles Mahafake
Chris Dickey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1234588

1,939 views

Original Research

Published on 16 Nov 2023

Where women in agri-food systems are at highest climate risk: a methodology for mapping climate–agriculture–gender inequality hotspots

in Social Movements, Institutions and Governance

Els Lecoutere
Avni Mishra
Niyati Singaraju
Jawoo Koo
Carlo Azzarri
Nitya Chanana
Gianluigi Nico
Ranjitha Puskur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1197809

13,149 views
11 citations

Original Research

Published on 13 Nov 2023

Sustainable agriculture and food sovereignty in Haiti: sharing knowledge and shaping understanding of food systems at the University of Fondwa

in Social Movements, Institutions and Governance

Lesly Joseph
Max O. Stephenson
Laura Zanotti
Scutt Ricot

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1230763

5,491 views
2 citations

Original Research

Published on 09 Nov 2023

Empowering women, challenging caste? The experience of a dairy cooperative in India

in Social Movements, Institutions and Governance

Catherine Rozel Farnworth
Preeti Bharati
Alessandra Galiè

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1114405

1,891 views
3 citations

Original Research

Published on 08 Nov 2023

Governance of the business environment based on food safety disputes: empirical analysis based on the case of “Cordyceps sinensis”

in Social Movements, Institutions and Governance

Jiangjie Sun
Limin Li
Hui Li
Tong Liu
Jianyi Deng
Tingting Zhang
Junhao Li
Jinliang You
Liping Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1273468

1,248 views

Editorial

Published on 07 Nov 2023

Editorial: Innovation dynamics for the transition to sustainable food systems

in Social Movements, Institutions and Governance

Gianluca Di Fiore
Elisa Carloni
Dario Siggia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1323880

1,019 views
1 citation