Frontiers in Sustainable Food Systems | Social Movements, Institutions and Governance

Original Research

Published on 05 Jan 2024

Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania

in Social Movements, Institutions and Governance

Malika Sarr
Zahra Majili
Niloofar Khalili
Custodio E. Matavel
Hadijah A. Mbwana
Jacob Kaingo
Katharina Löhr
Constance Rybak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1169578

4,033 views
1 citation

Original Research

Published on 05 Jan 2024

Supporting Inuit food sovereignty through collaborative research of an at-risk caribou herd

in Social Movements, Institutions and Governance

Andrea Hanke
Amanda Niptanatiak Dumond
Juliette Di Francesco
Cindy Lou Adams
Terry Milton
Lisa-Marie Leclerc
Beverly Maksagak
Rosemin Nathoo
Amélie Roberto-Charron
Gwendolyn Blue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1306521

5,850 views
4 citations

Original Research

Published on 05 Jan 2024

Adoption mode of agricultural machinery and food productivity: evidence from China

in Social Movements, Institutions and Governance

Suhao Wei
Yangxiao Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1257918

5,206 views
17 citations

Perspective

Published on 05 Jan 2024

A call for collaboration among food systems programs in higher education to train the future workforce

in Social Movements, Institutions and Governance

Sarah M. Collier
Alan Ismach
Victoria Jansen
Aba Kiser
Holly Henning
Laura R. Lewis
Marie L. Spiker
Jennifer J. Otten

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1306525

3,246 views
1 citation

Original Research

Published on 04 Jan 2024

Exploring farmers’ communication pattern and satisfaction regarding the adoption of Agromet advisory services in semi-arid regions of southern India

in Social Movements, Institutions and Governance

Jagriti Rohit
S. K. Bal
C. N. Anshida Beevi
K. Nagasree
K. Ravi Shankar
G. Nirmala
Pushpanjali
Josily Samuel
V. Girija Veni
R. Nagarjuna Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1284880

8,817 views
9 citations

Original Research

Published on 20 Dec 2023

Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector

in Social Movements, Institutions and Governance

Louise Manning
John J. Dooley
Illtud Dunsford
Michael K. Goodman
Tom C. MacMillan
Lisa C. Morgans
David C. Rose
Alexandra E. Sexton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1277511

10,812 views
17 citations

Original Research

Published on 19 Dec 2023

Understanding farmers’ intentions to participate in traceability systems: evidence from SEM-ANN-NCA

in Social Movements, Institutions and Governance

Yatao Huang
Shaoling Fu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1246122

2,655 views
3 citations

Hypothesis and Theory

Published on 11 Dec 2023

Research on the impact of domestic agricultural R&D on high-quality agricultural development in China

in Social Movements, Institutions and Governance

Dandan Yang
Yongping Wang
Chengjiang Li
Gang Zhao
Fei Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281231

3,019 views
5 citations

Perspective

Published on 06 Dec 2023

Expanding recognition and inclusion of animal-free organic agriculture in the sustainable agriculture movement

in Social Movements, Institutions and Governance

Mona Seymour

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1293261

2,056 views
3 citations

Original Research

Published on 29 Nov 2023

Urban agroecology enhances agrobiodiversity and resilient, biocultural food systems. The case of the semi-dryland and medium-sized Querétaro City, Mexico

in Social Movements, Institutions and Governance

Gabriela Valeria Villavicencio-Valdez
J. Jacobi
M. Schneider
M. A. Altieri
H. Suzán-Azpiri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1066428

25,763 views
5 citations

Methods

Published on 27 Nov 2023

Studying a gender responsive vaccine system: retrospective analysis of best methods

in Social Movements, Institutions and Governance

S. McKune
A. Galiè
B. A. Miller
S. A. Bukachi
W. Bikaako
R. Pyburn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1176101

3,723 views
2 citations

Original Research

Published on 17 Nov 2023

Examining proximity factors in public-private collaboration models for sustainable agri-food system transformation: a comparative study of two rural communities

in Social Movements, Institutions and Governance

Katrin Martens
Sebastian Rogga
Ulrike Hardner
Annette Piorr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1248124

4,537 views
7 citations

Review

Published on 17 Nov 2023

Centering community-based knowledge in food security response and climate resilience in southern Madagascar

in Social Movements, Institutions and Governance

Emily Zambiazzi
Elizabeth Carr
Sylvain Mahazotahy
Charles Mahafake
Chris Dickey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1234588

3,590 views
2 citations

Original Research

Published on 16 Nov 2023

Where women in agri-food systems are at highest climate risk: a methodology for mapping climate–agriculture–gender inequality hotspots

in Social Movements, Institutions and Governance

Els Lecoutere
Avni Mishra
Niyati Singaraju
Jawoo Koo
Carlo Azzarri
Nitya Chanana
Gianluigi Nico
Ranjitha Puskur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1197809

18,476 views
21 citations

Original Research

Published on 13 Nov 2023

Sustainable agriculture and food sovereignty in Haiti: sharing knowledge and shaping understanding of food systems at the University of Fondwa

in Social Movements, Institutions and Governance

Lesly Joseph
Max O. Stephenson
Laura Zanotti
Scutt Ricot

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1230763

7,778 views
4 citations

Original Research

Published on 09 Nov 2023

Empowering women, challenging caste? The experience of a dairy cooperative in India

in Social Movements, Institutions and Governance

Catherine Rozel Farnworth
Preeti Bharati
Alessandra Galiè

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1114405

2,954 views
3 citations

Original Research

Published on 08 Nov 2023

Governance of the business environment based on food safety disputes: empirical analysis based on the case of “Cordyceps sinensis”

in Social Movements, Institutions and Governance

Jiangjie Sun
Limin Li
Hui Li
Tong Liu
Jianyi Deng
Tingting Zhang
Junhao Li
Jinliang You
Liping Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1273468

1,879 views
1 citation

Editorial

Published on 07 Nov 2023

Editorial: Innovation dynamics for the transition to sustainable food systems

in Social Movements, Institutions and Governance

Gianluca Di Fiore
Elisa Carloni
Dario Siggia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1323880

1,853 views
2 citations

Original Research

Published on 02 Nov 2023

Food justice in public-catering places: mapping social-ecological inequalities in the urban food systems

in Social Movements, Institutions and Governance

Birgit Hoinle
Sarah Klosterkamp

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1085494

4,254 views
7 citations

Perspective

Published on 25 Oct 2023

The hidden end of the value chain: potentials of integrating gender, households, and consumption into agrifood chain analysis

in Social Movements, Institutions and Governance

Meike Brückner
Karin Sardadvar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1114568

2,193 views
1 citation

Original Research

Published on 19 Oct 2023

How does land transfer impact rural household income disparity? An empirical analysis based on the micro-perspective of farmers in China

in Social Movements, Institutions and Governance

Bo Wang
Xuyang Shao
Xiao Yang
Honghai Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1224152

2,788 views
8 citations

Original Research

Published on 13 Oct 2023

Critical food systems education in university student-run food initiatives: learning opportunities for food systems transformation

in Social Movements, Institutions and Governance

Zoë Y. Deskin
Blane Harvey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1230787

3,884 views
3 citations

Original Research

Published on 12 Oct 2023

Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany

in Social Movements, Institutions and Governance

Raiza da Rocha Oliveira Teixeira
Sabrina Arcuri
Alessio Cavicchi
Francesca Galli
Gianluca Brunori
Daniele Vergamini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1241062

7,150 views
13 citations

Editorial

Published on 11 Oct 2023

Editorial: Law, policy and the governance of sustainable food systems

in Social Movements, Institutions and Governance

Katrien Steenmans
Rosalind Malcolm

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1304004

1,623 views
4 citations

418 articles

articles

Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania

Supporting Inuit food sovereignty through collaborative research of an at-risk caribou herd

Adoption mode of agricultural machinery and food productivity: evidence from China

A call for collaboration among food systems programs in higher education to train the future workforce

Exploring farmers’ communication pattern and satisfaction regarding the adoption of Agromet advisory services in semi-arid regions of southern India

Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector

Understanding farmers’ intentions to participate in traceability systems: evidence from SEM-ANN-NCA

Research on the impact of domestic agricultural R&D on high-quality agricultural development in China

Expanding recognition and inclusion of animal-free organic agriculture in the sustainable agriculture movement

Urban agroecology enhances agrobiodiversity and resilient, biocultural food systems. The case of the semi-dryland and medium-sized Querétaro City, Mexico

Studying a gender responsive vaccine system: retrospective analysis of best methods

Examining proximity factors in public-private collaboration models for sustainable agri-food system transformation: a comparative study of two rural communities

Centering community-based knowledge in food security response and climate resilience in southern Madagascar

Where women in agri-food systems are at highest climate risk: a methodology for mapping climate–agriculture–gender inequality hotspots

Sustainable agriculture and food sovereignty in Haiti: sharing knowledge and shaping understanding of food systems at the University of Fondwa

Empowering women, challenging caste? The experience of a dairy cooperative in India

Governance of the business environment based on food safety disputes: empirical analysis based on the case of “Cordyceps sinensis”

Editorial: Innovation dynamics for the transition to sustainable food systems

Food justice in public-catering places: mapping social-ecological inequalities in the urban food systems

The hidden end of the value chain: potentials of integrating gender, households, and consumption into agrifood chain analysis

How does land transfer impact rural household income disparity? An empirical analysis based on the micro-perspective of farmers in China

Critical food systems education in university student-run food initiatives: learning opportunities for food systems transformation

Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany

Editorial: Law, policy and the governance of sustainable food systems