Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Published on 15 Apr 2025

Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its applications in shelf-life extension of beef burger

in Sustainable Food Processing

Hassan Mohamed Al Marzooqi
Mohamed Gamal Shehata
Hanan Sobhy Afifi
Saad H. D. Masry
Raouf Aslam
Shabarinath Srikumar
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574880

373 views

Original Research

Accepted on 11 Apr 2025

Capsicum Germplasm Targeted Valorization Using Physicochemical and Phytochemical Descriptors

in Sustainable Food Processing

Esteban Castaño-Llanos
Maira Alejandra Vega-Muñoz
Yohana Grisales-Vasquez
Oscar Alfonso Loaiza-Loaiza
Juan Camilo Henao-Rojas
Guillermo Montoya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571012

140 views

Review

Accepted on 08 Apr 2025

Edible Biopolymers with Functional Additives Coatings for Postharvest Quality Preservation in Horticultural Crops: A Review

in Sustainable Food Processing

Rohan Rama Krishnan
Abdulhakeem Dapo Olasupo
Keya Himanshu Patel
Islamiyat Folashade Bolarinwa
Moruf Olanrewaju Oke
Catherine Okafor
Chikere Nkwonta
Idolo Ifie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1569458

113 views

Review

Accepted on 04 Apr 2025

Quality preservation of date palm (Phoenix dactylifera L.) fruits at the Khalal stage: A review on current challenges, preservation methods, and future trends

in Sustainable Food Processing

Nashi K. Alqahtani
Salim A. Ali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558985

142 views

Original Research

Accepted on 04 Apr 2025

Ultrasonic-assisted extraction of polysaccharides from Albizia julibrissin Durazz. leaf and pod: Process optimization, physicochemical properties and anticomplementary activity

in Sustainable Food Processing

Yuanqi Duan
Yuxin Jiang
Jiayu Gu
Chenxi Sun
Boshi Sun
Yue Xu
Long Jin
Jinfeng Sun
Wei Zhou
Zhengyu Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1590775

Original Research

Accepted on 26 Mar 2025

Construction and Validation of Tertiary Models for Predicting Growth of Salmonella Infantis in Chicken Liver during a Processing Chain Deviation

in Sustainable Food Processing

Thomas P. Oscar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1565247

117 views

Original Research

Published on 26 Mar 2025

Physicochemical and functional properties of bulla from Ensete ventricosum for food applications

in Sustainable Food Processing

Getu Weyya
Eneyew Tadesse
Habtamu Admassu
Muhammed Adem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545310

395 views

Original Research

Published on 26 Mar 2025

Multiphysics modeling and validation of a microwave applicator with a three-stub tuner for the continuous flow pasteurization of fruit juices with low reflection

in Sustainable Food Processing

Guilherme Russo
Jorge A. W. Gut
Dorin Boldor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560122

274 views

Original Research

Published on 24 Mar 2025

Development, drying characteristics, and environmental analysis of a PV operated automatic solar dryer for drying date

in Sustainable Food Processing

Abdallah Elshawadfy Elwakeel
Hany S. El-Mesery
Ahmed Elbeltagi
Ali Salem
Ayman Sabry
Dalia I. Saleh
Moustapha Eid Moustapha
Hadeer L. Abu-Taha
Wael F. Elkot

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1531601

561 views

Original Research

Published on 17 Mar 2025

Effects of molasses on the quality, aerobic stability, and ruminal degradation characteristics of mixed ensilage of seed-used zucchini peel residue and corn stalk

in Sustainable Food Processing

Tengyu Wang
Zuoxing Huang
Ning Zhang
Kashaf Kareem
Xinwen Sun
Cuiling Shang
Dengke Hua
Xinfeng Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1560403

297 views

Original Research

Published on 19 Feb 2025

High internal phase Pickering emulsion by ultrasound-modified almond protein isolate particles as a new fat substitute to improve oxidative stability of pork sausages

in Sustainable Food Processing

Qingrui Yang
Peng Han
Wenhui Qi
Yutong Shao
Xu Zhang
Fengyang Wu
Zhisheng Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1529154

404 views

Original Research

Published on 19 Feb 2025

Vortex fluidic enhanced enzymatic hydrolysis of gelatin from barramundi skin for 3D printing

in Sustainable Food Processing

Xiaoqi Sun
Yixiao Wu
Hao Wang
Shan He
David J. Young
Suresh Thennadil
Colin L. Raston
Mostafa R. Abukhadra
Ahmed M. El-Sherbeeny
Shanggui Deng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1443198

573 views

Original Research

Published on 18 Feb 2025

Rapid prediction of Porphyra photosynthetic pigments based on colorimetric parameters

in Sustainable Food Processing

Xiaochen Chen
Biyun Yang
Xiping Du
Qingyan Li
Zhipeng Li
Yuanfan Yang
Zedong Jiang
Yanbing Zhu
Hui Ni
Xiongping Miao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553250

338 views

Original Research

Published on 12 Feb 2025

Green technology upgrade path for food supply chain enterprises: insights from grounded theory and fuzzy-set qualitative comparative analysis (fsQCA)

in Sustainable Food Processing

Lin Lu
Yuelin Ren
Ruihai Dong
Chaoling Li
Siyi Mao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550511

697 views

Editorial

Published on 11 Feb 2025

Editorial: Transdisciplinary communication for sustainable food systems

in Sustainable Food Processing

Shugo Watabe
Yaqin Hu
Hayato Maeda
Chunhong Yuan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1563312

454 views

Original Research

Published on 28 Jan 2025

Effects of lactic acid bacterial and chemical additives on the quality and biogenic amine production of oat silage at low temperature

in Sustainable Food Processing

Yuhan Huang
Tingting Jia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499741

479 views